Afternoon, July 19, 2009.

East Kitchen Residence Hotel.

"Si Ming, last time you said, the space-time gate is the best last, oh, or the biggest one, so what are the other things?" Su Ze asked tentatively, considering his words.

Yesterday, Su Xue suddenly thought that on the night he got the space-time gate, according to Si Ming, there was more than one such thing. Now Su Ze is more worried that others also have this kind of space-time gate, so he has to ask clearly.

On the table in front of him, there were several plates of food. It looks very simple, but there are only 2 dishes that look inconspicuous.

"Delicious...... It's delicious......" Si Ming ignored him at all, rolling around on the plate like a leather ball, humming happily.

Su Ze originally wanted to ask carefully, so he carefully made these two high-quality dishes to pat the ass, but he didn't expect that Uncle Si Ming would simply ignore his existence and ******** feast.

"Uh...... Okay, let's talk about it when you're done eating......" Su Ze saw that he was bored, so he had to laugh dryly.

The contents of the plate look inconspicuous, but they are a great test of craftsmanship.

One is the "peach crisp golden hook", this dish is the main ingredient of the best golden hook, soak it in thick soup for a whole day, and then pick it up and dry it for later use. This thick soup is also particular, take the duck and pork bones, crucian carp, almonds, simmer until the bones are crispy and the meat is rotten, and when only one-third of the original soup remains, then the soup is clarified and filtered with gauze.

Then take the clean river sand and put it in the pot to heat, then put in the walnuts and peanuts and fry until they are seven ripe, remove the sand on the ingredients after getting out of the pot, take out the walnuts and peanut kernels inside, beat them into the end, mix them thoroughly and put them on the plate. Then beat a few salted duck eggs, only take the egg yolk and stir it into a bowl for later use. Finally, heat the sesame oil, dip the golden hook in the mayonnaise, then put it in the walnut blossom powder and roll it a few times, put it in the oil pan and fry it until golden brown, and then put it on a plate.

This dish can be said to gather the essence of seafood, river fresh, poultry and livestock, plus walnuts and peanuts, all kinds of fresh and fragrant are integrated. As soon as the entrance is entered, all kinds of strong incense come one after another, straight to the brain, making people leave a fragrance on their lips and teeth, and the meaning is still unfinished, if it is accompanied by a pot of flower carving, it is really a fairy is nothing more than that.

Another dish is a plate of small cubes that are small and square in color, with a red sauce and a fragrant aroma. This is "candied ham", which is cut into small pieces of half-fat and half-lean Jinhua ham, boiled in boiling water for a few rolls, and the blood is removed. Then add the broth, ginger, green onion, cook over high heat for half an hour, and then scoop up the ham pieces. Then place it on a strip tray, put it in a steamer, and cover it with 2 layers of gauze. Then cut the candied fruits such as golden silk dates, orange red, and winter strips into fine dices, put them on gauze, cover them, boil them over a fierce fire, and then steam them for 4 hours.

During the steaming process, the juice of the candied fruit gradually dips into the ham, which not only makes the ham taste but also plays a role in dyeing. After getting out of the pot, then put into the oil pan again, at this time the fat of the ham has become paste, and the lean meat is as soft as tofu. After the oil is served, it is poured with the sauce made from the original soup and sprinkled with a handful of chopped green onions.

As soon as you enter the mouth, it is crispy on the outside and tender on the inside, without teeth, just a gentle squeeze of the tongue, and the gravy will be splashed all over the mouth. Suddenly, this honey-scented and fruity gravy fills the entire mouth, and every taste bud feels like soaking in a hot spring, making you want to swallow your tongue.

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This is also the special dish of [East Kitchen House], and the knowledgeable gourmets generally order two dishes as side dishes to accompany the wine. It's just that these two dishes are very testing of the chef's skills, and they must be masters of the heat, ingredients, and techniques, and the things they make are authentic. The entire East Kitchen is made by three people.

Among them, Su Ze's works are of the highest level, but he is an old man who is busy cultivating the truth, and he is the boss, and there are really few people who can let him wash his hands and cook. This is also something that makes gourmets feel heartbroken.

Of course, Uncle Si Ming is not in this case, don't look at this uncle's mouth, he doesn't even have an entity, but when it comes to picky eaters, no amount of gourmets can compare. Probably because he was raised to have a bad taste, Uncle Si Ming is now a real eater, not tired of being fine, not the best dish, and he can't get into the eyes of the old man at all.

In the [East Kitchen Residence], there are only two chefs who can satisfy Uncle Si Ming, Su Xue is one, and the other two special second-level chefs add up to one. In order not to affect the business, Su Ze had to serve it personally. If those gourmets knew that Si Ming's three meals a day were handled by Mr. Su himself, they would definitely be so jealous that they wanted to commit suicide.

In fact, Su Ze's cooking skills can have the current attainments, and it is also inseparable from the ear and face life of Uncle Si Ming, if this uncle is not satisfied with the offerings, Su Ze will not think about peace this day.

Seeing that Si Ming was still feasting, Su Ze felt a little bored, and couldn't help but think of the question he had been pondering before: What is this guy Si Ming eating? The amount of things that has been touched by it is not less than the slightest, why has the taste become unbearable?

Curious, he let out the yin evil, and then cut into the yin evil field to observe.

"Huh...... How could the dishes I cook be like this?" Su Xue was taken aback.

At this time, in the gloomy vision, Si Ming's appearance looked like a soap bubble, a translucent body, and a colorful appearance, and these colors were still flowing and changing regularly. This phenomenon was known when Su Xue was refining into a yin, and what made him strange was the dishes he made by himself.

For example, the dish of "Peach Crisp Golden Hook", each golden hook is shining, and it looks like a diamond, which is extremely bright.

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Damn, what's going on?Su Ze was a little dumbfounded.

This is not the first time that Su Ze has observed his works through the shadows, but this is the first time that the phenomenon in front of him has appeared. In the past, he looked at these dishes through the shadows, and they were no different from normal vision.

Suddenly, he thought of that time-space gate incident, could it be that the yin evil had produced some mutation? Before he could think about it, another scene attracted his attention again.

I saw Si Ming wrapping a golden hook with his body, and his body trembled happily, as if he was absorbing something. When it left, the glimmer of the golden hook vanished, and it was the same as before. Soon, the other golden hook also became dim, and Si Ming wrapped another piece.

It "finished" a plate of "peach crisp golden hooks" and rolled it into the plate of "candied ham". At this time, the dish of "Peach Crisp Golden Hook" has completely returned to its normal appearance, and there is no brilliance at all.

Su Ze hurriedly picked up a piece of golden hook and put it in his mouth......

"Phew~~ Sure enough, it still tastes the same as chewing wax!Damn, how can this be?" Su Ze spit out the golden hook with a bitter face, and he was in a lawsuit. Although he had tasted Si Ming's "leftovers" before, he felt particularly strong this time.

Could it be that the thing that Si Ming ate was that kind of multicolored light? But how could there be that kind of light in the dish? What kind of light is it? Su Ze pondered hard.