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In addition to the five elements rules of using five-leaf clover, there is a second reason why Mo Wuji uses five-leaf clover as a carrier to grow Qinglu rice.

Mo Wuji is one of the top biologists on earth, and he knows the properties of wild plants very well. Many wild fruit trees not only taste better after transplanting a few times, but also grow in size. His carrier grafting, from a certain point of view, can also be regarded as transplanting.

In addition, ordinary rice seedlings are raised first, and then planted. Although the cultivation method of Qinglu rice is completely different from that of ordinary rice, it always has a rice character on its top. He raises seedlings first, and then grafts seedlings, who can say no?

Because the five-leaf clover is of low grade and cannot refine the Divine Pill, this kind of grass is basically not collected. After the Divine Domain's Divine Domain Nest was newly hatched, Mo Wuji collected a bunch of five-leaf clovers.

Mo Wuji's main purpose in collecting five-leaf clover is to learn alchemy, in the immortal realm he is the Dan Emperor, but in the divine realm, he can't even refine the first-level divine pill. The price of the Divine Spirit Grass is high, if you get a bunch of them to practice, Mo Wuji doesn't have such a divine crystal.

Now he has not used the five-leaf clover to learn alchemy, and he has first used it to graft Qinglu rice.

Qinglu rice is half an inch in size, but it is very light in the hand, and it is like a feather in the palm of the hand. The divine thoughts fall on it, giving people an ethereal feeling.

The difference between Qinglu rice and Qinglu rice is not in the chaff, but in a light surface layer on the outside.

At this moment, Mo Wuji is already clear that the outer surface color of the inferior green dew rice is light gray, and after removing this light gray surface, there will be green dew rice as white as snow. The outer surface of the medium-grade green dew rice is silver, and after the silver surface layer is removed, there is also a white green dew rice. The difference is that this white green dew rice has several faint silver streaks on it.

The surface layer of the top-grade green dew rice is pale gold, and after removing the pale gold surface, the white green dew rice has several golden stripes on it. The more golden stripes, the higher the quality of this high-quality green dew rice.

The surface of the best green dew rice is real gold, and after removing the golden surface, the green dew rice is also golden.

The surface of the Qinglu rice that Mo Wuji got was light gray, and the gray was uneven, so at a glance, he knew that it was the lower grade Qinglu Valley in the lower grade.

Mo Wuji still carefully planted all these Qinglu Valleys, he didn't have a good Divine Spirit Spring, but this was the first time he planted Qinglu Rice, according to the jade slip left by the Tsing Yi God King, Mo Wuji used some 100 million years of immortal wood pith to water these Qinglu Rice seeds.

Or because of the effect of the 100-million-year-old immortal wood pith, in just half a month, Mo Wuji's green dew rice seedlings grew to half a foot. Mo Wuji planted the five-leaf clover in the immortal realm on the ground, then removed the five leaves of the five-leaf clover, and began to graft the green dew rice seedlings one by one.

All these things, Mo Wuji is done seriously.

Sixty rice seedlings, none of which died, all of them were successfully grafted by Mo Wuji.

Then Mo Wuji arranged a concealment array outside his own land, and then placed some refined spirit gathering array under each rice seedling.

The usefulness of a formation mage is vividly reflected at this time.

According to what Gu Hai said, Mo Wuji's land, even if a thousand Qinglu rice seedlings are planted, is not dense. Because of the limited seeds, Mo Wuji only planted 60 rice seedlings.

Another half a month passed, and Mo Wuji found a problem, his rice seedlings did grow better than others'. But he used the 100-million-year-old immortal wood pith to water it. Although the 100-million-year-old immortal wood pith is said to be a ninth-level immortal spirit grass, it is actually much more precious than a ninth-level fairy spirit grass. If it is placed in the Divine Domain, the 100-million-year-old immortal wood pith may be a high-level divine spirit liquid.

In this case, by the time he harvests, most of them will probably harvest the next grade of green dew rice.

This is not what Mo Wuji thinks, although the King of Tsing Yi Shendan has the means to cultivate the best Qinglu rice, Mo Wuji can't afford that kind of price.

Moreover, the Tsing Yi Shendan King also pointed out that the best Qinglu rice is not suitable for Shenlu. The consumption of this kind of thing is too great, and he is a god pill king plus a god king who can't withstand the cultivation of the best green dew rice.

Therefore, what he taught was basically the cultivation method of medium-grade Qinglu rice, and the main method was to improve the yield of low-grade Qinglu rice.

Mo Wuji was bent on cultivating good Qinglu rice, and after wasting a lot of effort and still had no effect, he began to inspect these Qinglu rice plants one by one.

When Mo Wuji held a green dew rice plant, the clear rules of the five elements came from the green dew rice grass, and Mo Wuji was ecstatic in his heart. This not only made him understand why the growth of Qinglu Daohe did not meet his expectations, but also made him more clear about the rules of the five elements between heaven and earth.

He could feel the strength of the five element rules of each Qinglu rice grass, and he could also feel which of the five elements rules of each Qinglu rice was strong in attributes and which of the five elements rules was lacking.

Mo Wuji guessed that this was most likely because he didn't have an attribute spirit root, so he could so clearly feel the five elements attribute that Qinglu Daohe lacked. If a monk with a spiritual root came over, he would be doing this with him, and maybe he would not be able to sense the five elements attribute that each Qinglu Rice Grass lacked as clearly as he did.

This gave Mo Wuji a direction, and he transplanted the green dew rice again.

In just one hour, Mo Wuji disrupted all the sixty Qinglu rice ceases, and then replanted them.

This transplanting, Mo Wuji put the Qinglu Rice Harvest that lacked the same Five Elements attribute in the same area, and then arranged an exclusive Five Elements Attribute Circle in this area.

For example, the Qinglu Rice Grass, which lacked metallic elements, was transplanted together by Mo Wuji, and then a gold gathering circle was arranged. The green dew rice that lacked the wood attribute element was also transplanted together, and then a wood gathering circle was arranged......

After more than half a month passed like this, Mo Wuji saw that the Qinglu rice he planted was at least twice as lush as others', and this difference was still expanding. This is still compared with the green dew rice in the first word, and if it is compared with the second word and the second word, the difference is even more different.

In two months, Mo Wuji was completely at ease. During this period, in addition to cultivating these green dew rice, he occasionally spent time cultivating for a while.

Four months later, when the green dew rice began to bear ears, Mo Wuji's cultivation finally crossed the third layer of the god of cultivation and entered the fourth layer of the god of cultivation.

After reaching the fourth layer of Yushen, Mo Wuji became even more ordinary.

The pot has also stepped into the third-level divine beast, and as for the Great Wilderness, it is already in the late stage of the fourth layer of the god cultivation.

Six months later, Mo Wuji's T-shaped No. 97 field was full of pale gold. Mo Wuji was pleasantly surprised to find that each of his Qinglu rice plants was divided into five ears of rice. Each ear of rice was covered with a heavy pale golden green dew paddy, and although there were only sixty green dew rice, it would cover a pale gold patch of the ground.

The fragrance of green dew rice came, and Mo Wuji just smelled it, and he felt relaxed and happy, and his mind was much cleaner and clearer.

This should not be 60 green dew rice, it should be said to be 300.

There were still a few days left before the harvest season, and Mo Wuji was already a little impatient, so he carefully harvested two green dew rice.

The ten ears of rice on the two Qinglu rice plants are all covered with Qinglu rice, even if the Qinglu rice is as light as a feather, Mo Wuji can also feel the heavy weight on this Qinglu rice ear.

After the two Qinglu rice plants were harvested, Mo Wuji removed the pale gold on the surface, revealing the rice with many pale gold stripes, which were obviously high-grade Qinglu rice.

This surprised Mo Wuji, who suspected that the reason why he didn't grow the best Qinglu rice was because his seeds were so poor.

Each green dew rice is fragrant, and the length is close to an inch, which makes people love it.

Mo Wuji estimated that these two Qinglu rice plants could harvest five catties of Qinglu rice, which means that one of his Qinglu rice plants could harvest two and a half catties of Qinglu rice. According to the calculation of five ears of rice in one of his green dew rice, the yield of each ear of rice is five taels.

The booklet that Gu Hai gave him was very clear, and the best Qinglu rice in the first place was only about one or two Qinglu rice. Because he used five-leaf clover to graft, now one of his green dew rice plants has five spikes, and each spike has five taels of green dew rice, which is not just a multiple-fold increase?

Mo Wuji immediately entered the Immortal Mansion, washed all the five catties of green dew rice, refined a pot, and immediately began to cook rice.

Ever since he was able to cultivate, Mo Wuji never thought that one day he would be able to cook and eat.

In just a stick of incense time, a fragrance of green dew rice that Mo Wuji couldn't help but come out. Even the pot and the great wilderness in cultivation couldn't help but run out, all of them staring at the pot where Mo Wuji was cooking.

Even if the pot refined by Mo Wuji is not small, five catties of green dew rice have also boiled out a pot of rice.

Mo Wuji was the first to pick up the bowl and add a bowl to himself, and he didn't need to be instructed at all to throw the pot and the Great Wilderness, and each took the initiative to take the bowl to add rice.

There was no dish, and when the first bite of rice went down, Mo Wuji knew that he was wrong before.

Who said that cultivating the Tao must be a valley? A cultivator can indeed cultivate a valley, but what he cultivates is a mortal way, and the desire of the tongue is the same as the desire of a mortal.

The first mouthful of Qinglu rice was unadulterated, with a rice aroma and feeling that is difficult to describe in words, not only Mo Wuji sighed with satisfaction, but also closed his eyes like Dahuang, extremely satisfied.

"Sure enough, it's a good reputation. Mo Wuji ate half a bowl of rice without vegetables one after another before he sighed. It's just a taste. What really made Mo Wuji feel worthwhile was that he clearly felt that his erysipelas was being dissolved, and even felt that his understanding of the rules of the five elements in the Great Dao of Heaven and Earth was clearer.

It should be said that Qinglumi is more suitable for a person like him who cultivates mortality.

......

"Who cooks green dew rice here?" Outside Xiaolingxiao Village, as soon as a group of men and women walked in, they smelled the fragrance of green dew rice that made people feel refreshed and happy, and even the sea was much clearer.

"Is this fragrance and smell the rice cooked with medium-grade green dew rice?" a woman in sackcloth said in shock, "No, this is not medium-grade green dew rice at all, but high-grade green dew rice......

After saying this, she crossed several fields in one step and rushed directly to the number 79 of the T-shaped where Mo Wuji was. The few people who followed her also rushed over without slowness. Only the steward Guangzhi who accompanied a few people with a confused face was left.

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