The old leaky meat is a home-cooked dish in Sichuan cuisine, and in the only Shu area, there is no family that does not have no restaurant, which can be said to be the most popular dish. However, the one who made the demon meat into back to the pot meat was probably the only one Su Ze. Although Su Ze is not a "four" person, his craftsmanship does integrate hundreds of major cuisines in the north and south, and there is no problem at all for him.

The real old food knows that the real test of cooking skills is not the high-end ingredients of the delicacies of the mountains and seas, because these things themselves are delicious, as long as they are not too stupid chefs, they can make delicious dishes. What really tests the craftsmanship is precisely this kind of popular home cooking.

The raw materials of the meat are simple and the preparation method is convenient, and there are not only 100 million people who can do it in the world, but also 80 million. However, the art of cooking lies in turning decay into magic, and the simpler the dish, the more attentive you must be, the more you can show your skills! If you can make this home-cooked dish of back pot meat into a realm that makes people salivate, appetizing, fascinated by food, and aftertaste, you can be said to be a master.

Normal back-to-the-pot meat is made with fresh pork, but Su Ze has a unique approach here and uses demon meat. To be exact, it was the meat of the Evil Light Demon. This demon is about 7 meters tall and weighs too much. It looks like a gorilla with the head of a wild boar and a long tail like a mouse. The funniest thing about this thing is its wings, which are completely disproportionate to its huge body, but even these seemingly vestigial wings, the Evil Light Demon can still fly on it.

The Evil Light Demon is a high-level demon, and its status in the abyss is second only to the Fire Demon and the Six-armed Snake Demon. They despise battle, but their thirst for blood drives them to fight. The Evil Light Demon likes to strike with his own unique ability. "Make the enemy incapacitated, and then slaughter these helpless targets, hence the name "Evil Light Demon"

The Evil Light Demon really deserves to grow. Boar's head. Not only is it very strong, but it also has a lot of fat, which can be called fat and strong. According to Su Ze's experiment, the meat quality of this demon is also very close to wild boar, and it is very chewy. It is perfect for making back to the pot meat or buckle meat.

The meat that Su Xue took was the second knife and pork belly of the Evil Light Demon's hind legs, but the Evil Light Demon had a lot of fat layers, not to mention the five flowers, even the seven flowers and nine flowers were also there.

To do a good job of home-cooked dishes such as back pot meat, the key is the word fine. The simpler it is, the more care you have to put into it.

There are a few tricks to making the meat well. The first is to select the meat to be fine. The fresh meat to be slaughtered on the same day is suitable for fat and thin, and finally it is fat four and thin, and if it is too fat, it is greasy. Too thin and burnt. The second is to cook meat for seasoning: if you cook meat in water, it is difficult to cook the meat aroma and it is difficult to remove the fishiness. Therefore, after the water boils, you should first put in ginger, green onions, garlic, and flower grasping hanging soup, and wait for the soup to be fragrant, and then put in the washed meat pieces, and then pick up and set aside when the water is ripe. Do not cook too soft. Like some steamed, it is even inferior.

The third is to cut meat skillfully. Many people wait for the meat to be cold before cutting, fat and thin are easy to break, and when it is hot, it is hot to the hand, and it is difficult to cut evenly. A knowledgeable chef soaks the scooped up meat in cold water and soaks it while it's cold on the outside and hot on the inside. Now with a refrigerator, you can put the netted cooked meat in the freezer compartment for two or three minutes, which is better to cut. However, Su Xue now even saves the refrigerator, and directly asks those mages to use a zero-level magic "Frozen Ray" on the meat piece. "It's done, faster than putting it in the fridge.

Fourth, the torment should be accurate. After the pot is hot, add the boiled vegetable oil, which is fused with the fatty oil in the meat, and has a more tormented aroma. If there is no vegetable oil, it can also be replaced by other vegetable oils, but it is necessary to have vegetable oil, otherwise it is just animal oil, and the fragrance will be missing.

When making it, first boil the vegetable oil in the hot pan until it is 40% warm, and then put the meat to boil. After the cut meat is left for a while, the meat slices will stick together, and if you want to fry it, it is easy to separate the fat and lean. If the oil to be adhered to the meat slices is dissolved, it will be dispersed by itself, and it is easy to cause greasy and uneven boiling. Therefore, the soup of boiling meat should be kept at a certain temperature, and before the meat slices are put into the pot, the meat is scattered in the soup with a leaky scoop, and then put into the pot to boil, so that the fat and lean are continuous, and a certain amount of moisture on the meat slices can also keep the meat tender and soft.

Four" people put back to the pot meat is also called boiling pot meat, cooking skills, there is no "boiling" method, it is the fusion of frying, exploding, weaving, frying four methods into one, so that the cooked dishes have the flavor characteristics obtained by the four methods.

In addition, mastering the heat is also the key to boiling meat. Boil the meat over medium heat, and after the meat slices are added, that is, the thin Danxian bean paste, mixed and stir-fried, so that the unique color and taste of the happy petals penetrate deep into the meat. If the oil temperature is properly controlled, the meat slices can be boiled into a roll-up shape, commonly known as "lamp nest". ”

When the meat slices are nested, immediately put in a little sweet noodle sauce and soy sauce, or put a few drops of cooking wine and a little chicken essence to increase the fragrance and umami. Then, immediately add the ingredients, change to high heat, stir-fry until cooked, and then remove.

There are many ingredients for back to the pot, such as spicy pieces, garlic sprouts, onions, cabbage, etc. The ingredient Su Ze uses here is a local specialty, a wild vegetable called "bamboo leaf vegetables". Its shape is close to that of a bamboo branch, but the taste is somewhat close to that of a basket, but it is slightly spicy.

After being put on the plate, sprinkle a few local unique cranberries, and suddenly the four colors of yellow, white, green and red contrast with each other, and the four flavors of meat, oil, vegetables and fruit are perfectly integrated, and the color and fragrance are complete.

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Before the meat was served, the smell made the diners swallow their saliva and stare at the stove one by one.

However, this is so much, Su Xue just fried the first few as a demonstration, and the rest were made by his chef.

A few plates that he had done himself had just been placed on the desk. Before waiting for the distribution, it was snatched up. Several giant dragons and the highest-ranking ones, with lightning speed, flashed around the desk, and in the next moment, the dishes were firmly occupied by them.

The most excessive thing is that several high-level arcanists in order to grab the meat back to the pot, but they are worried that they are not strong enough, so they actually use the eighth-level magic force field Golden Net Fist and the ninth-level magic, force field smashing palm"

However, the most chic action of grabbing vegetables is none other than the "pseudo-swordsman" Shan Peijun, who only heard the sound of a sword unsheathed on his side, and his body shook, and a plate of meat came to him in front of him.

In comparison, the appearance of several dragons is a little ugly. In order to grab vegetables, even Long Wei was released. The dragon power released by the four-headed dragon together scared a group of guys who wanted to detect leaks to the ground.

Looking at the chaotic scene, Su Ze couldn't laugh or cry.

Maragobi's, it's not so exaggerated, is it true that my work has gone against the sky? Extent?

The more Su Ze looked at it, the more strange he felt, because the people who grabbed the vegetables the most were often those high-level professionals, and those low-level professionals were not so excited.

However, the mystery was soon explained. "Su Ze, what the hell are you doing with this demon meat? I just now, my strength is growing, and the silver dragon Lori Shen Shou said while eating fiercely.

"That's right, it does have the effect of increasing strength!!!". The bronze dragon Xinjie also chimed in.

Si Jin now even threw away the chopsticks, his left hand firmly covered the fat man, and his right hand kept sending it to his mouth: "Hmm" Su Ze, you are so great! It's delicious and can enhance your strength, this kind of beauty is simply unique!!"

At this time, an arcanist came over with a plate, and while eating, he said with a smile: "Su Shijun, please join our Arcane Federation" I think that this kind of dish should be regarded as a spell cuisine, and our Arcane Federation can provide all kinds of ingredients. We need a lot of quotas of demons and devils every year that can provide ample food forests,"

On the edge of the robe on his body, there are three gold stars and three gold threads, which shows that he is an old-level ** master.

As soon as Lan Long Sijin heard this, she was immediately unhappy, she slapped the table and stood up: "Master Guo, what are you talking about? Qiu Dejun met me first, of course he should go to our Zhuzhou University." We wish the state university the best biology university in the whole empire. Not only do we have demons and demons, but we also have all kinds of other-dimensional creatures that can provide not only plenty of ingredients, but also all kinds of ingredients and spices!"

The two immediately fought, and immediately afterward, several high-ranking professional representatives of their respective organizations joined the poaching battle. What Army, Air Force, various academies, and what Ranger Alliance, Forest Monks Guild, etc.,"

Those who can reach the high-level profession are not fools, and after understanding the true value of these dishes, they immediately chose to win over Su Ze. These dishes, although good, are also just "eggs." "It's gone. But if Su Ze's "hen" is taken down, will there be no "eggs"?

"Hey, what are you guys doing?

Suddenly, a majestic voice. interrupted the guys' quarrel.

"Ah, it's Lord Firmament and Lord Ye Yan" We're eating, hehehe," everyone turned their heads to see that it was the two legendary dragons.

The sky glanced at the crowd as they feasted. Frowning and asking, "Jing Heng, have you purified all those demons?"

Red Bronze Dragon Jingheng's heart jumped, and he quickly wiped his greasy mouth, and stammered: "Ah" purification, this "Oh, we are purifying"

"Purifying, where, purifying?" asked the firmament.

"Hey" this, "We purified those demons to" purified into the stomach, "Oh, no, it's eaten!

Cangqiong heard the black line on his face, and Xinjie next to him hurriedly came over to play a round and walked over to explain. "Oh, Lord Firmament, that's right,"

"Oh, is it? Su Shijun, does this thing really have these effects?" Ye Yan changed his usual indifference and asked with great interest.

"Of course, the two of you will know as soon as you try it!" Su Ze smiled and invited the two Chuanfeng to sit down and serve a few dishes. These are all prepared in advance to prevent accidents, and now they really come in handy.

The legendary powerhouse is different, and his performance is much more elegant than those babies, but it can be seen from their faces that these foods are quite appetizing.

The golden dragon firmament took out a napkin and wiped his mouth elegantly. Said solemnly: "You are very good, Su Shijun! I hereby confirm that this purification method is very good! Well, you can send another twenty servings of the same dish to my main camp."

There are also a few adults, and they will also purify these demons themselves!"

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Mouth: The food part, partly refers to the masterpiece "Eat All Over the Balance". Heart, if you want to know what will happen next, please log in to Hee, more chapters, support the author, support genuine reading!