Although "Aguda Meat" Su Xue is the first time to see. But in ancient Chinese legends, there are many similar things.

The most famous are the two things "Flesh" and "Demons".

"Seeing meat" is meat Ganoderma lucidum, also called Tai Sui. In the "Classic of Mountains and Seas", it is called "seeing meat", gathering meat, and sealing. It has its own repair function, cutting a piece of flesh, and after a few days, it grows and recovers as before.

In the history of China, this kind of thing is highly respected. The legendary Qin Shi Huang sent Xu Fu to overseas to find the elixir of "immortality", and the elixir he retrieved was the meat Ganoderma lucidum. "Shennong's Materia Medica" records: "Meat Ganoderma lucidum, non-toxic, tonifying, benefiting essence, increasing wisdom, treating knots in the chest, long-term light and immortal." Li Shizhen said in the "Compendium of Materia Medica": "Meat Ganoderma lucidum, long-term food, light body, longevity of immortals." ”

However, this thing is rarely found in nature. Since the 80s of the 20th century, there have been occasional reports in newspapers and television, most of which have been found on both sides of the Yellow River. For example, Fujian TV's "Discovery Archives" has done several episodes, and after the fleshy matter found is cut, the part near the center shows a black luster, which is close to the description of the "Compendium of Materia Medica".

However, according to modern biologists, the mystery of this kind of thing disappears. Experts believe. It's just a slime mold complex, a fourth life form between plants, animals, and microorganisms, a fairly ancient organism. But it doesn't have the magic effect that legend says.

There is also a kind of "evil ghost". This kind of thing is not as famous as Tai Sui, if it is not from the cultivation circle, I am afraid that not many people know about it.

However, there are also several legends related to this in ancient times, among which the more famous one is called "Wei Peng Ghost".

According to the record of "Yuanhua Ji": During the Tang Dynasty, there was a son of a family named Wei Peng. He is burly, has excellent arm strength, is good at riding and shooting, and has a bold personality, which can be listed among the heroes of the Tang Dynasty.

But he is also a glutton, flying in the sky, running on the ground, swimming in the river, there is nothing he does not eat. Needless to say, these traditional dishes are birds and animals. Wei also gave full play to the spirit of exploration and further expanded the human diet. For example, poisonous snakes, scorpions, earthworms, dung beetles, mole crickets, ants, etc., have all become his meals.

It can be said that once a creature appears in Wei Peng's line of sight, it will definitely be difficult to escape the fate of frying and frying.

Once, when he went out to play, he missed the hotel because he was in a hurry, so he stayed at a family on the side of the road. The owner said that there were "evil ghosts" in the house, but Wei Peng was not afraid of the sky and the earth, and he didn't take it seriously at all.

He prepared his bow and arrows and sat on the bed and waited for the "evil spirit", and in the evening, the "evil spirit" really came. The thing looked like a glowing disc flying through the air with a rumbling sound. Wei Peng immediately shot an arrow. The thing immediately withered, and he immediately shot several arrows in succession, shooting the "demon" to the ground, and there was no movement.

Later, when he lit the lamp, he found that it was a strange mass of meat. The monster had eyes on all sides, and the light came from the eyes. When the eyes open and close, the light also fades.

With a wave of his hand, he ordered his servants to make a fire at once, throw the lump of meat into the pot, and cook it himself with all the spices he could find in the kitchen!

That's right, just like the means that Su Ze prepared to deal with Aguda, it was cooked!

Later, the thing emitted an extremely fragrant smell of meat in the pot, and Wei Peng salivated, and his index finger moved. When the contents of the pot were fully cooked, they scooped them up and chopped them finely, and ate them with the servants. The meat was unusually sweet, and nothing he had ever eaten could compare to it.

There is also a legend about evil ghosts, that is, during the Northern and Southern Dynasties, there was a general. He's just like that Wei Peng, he's a glutton. During a camping trip, I also encountered such a thing. There is no doubt that this "evil ghost" was also made into a snack by this general.

However, his luck seems to be better than Wei Peng's, and it is said that after eating this thing, he has become much stronger, his arms have the strength of a thousand catties, and his speed has increased greatly, and he can shoot flying rabbits enough.

The "evil ghost" Su Xue has never touched it, but he has made a few "meat" dishes before, most of which were brought by some fan gourmets, and a few Taoist friends, who accidentally got a Tai Sui and brought it to him for processing.

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Therefore, Su Xue has some experience with this strange ingredient. Later, in the collection of books in Yunjian Space, I found many recipes related to this.

Although he knew that this thing would not be poisonous or anything, Su Ze was still cautious and used various means to inspect it. It wasn't until it was confirmed that it was harmless and edible, and then some of it was cut into slices and thrown into a pot to cook.

Strange to say, this originally purple sliced meat turns white after boiling it in boiling water a few times. Su Xue picked up a piece with chopsticks, and after a closer look, this piece of meat was extremely delicate, and the surface was smooth and tender, like clotted fat.

Meantime. A faint scent that goes straight to the nose. The scent is simply refreshing and refreshing.

Sure enough, it's a good thing! Si Mingcheng doesn't deceive me!

Su Ze praised in his heart, with his professional vision, he had already judged that this thing was definitely a rare ingredient!

Immediately, Su Xue put this piece of meat into his mouth again and savored it carefully.

He is now "tasting white", that is, putting the ingredients into boiling water and cooking, without any condiments, mainly to taste the original flavor of the ingredients, so as to design the best cooking method and match with the seasoning. Generally, this process is only carried out when new ingredients are encountered.

"Well, the meat is very smooth and chewy, but it doesn't have any umami and no special flavor. It seems to be similar in nature to things like sea cucumbers and shark fins, and it is necessary to rely on external objects to guide its taste...... Well, let's try it first......"

Su Ze's judgment was over, so he immediately began to prepare.

At that time, in his current capacity. Those simple and superficial tasks don't need him to do it himself. Golden wind drizzling in the building. But a full-time chef, Youzhengyang County is a seaside city, how can a chef in this kind of place not know how to cook seafood?

Besides, the current chefs have also been trained by Su Xue for several months, and their level is still handy. Now Su Ze is just giving some pointers on the side.

"One tael of ham, one tael of golden hooks, one tael of abalone, two taels of fungus, one catty of chicken, one catty of crucian carp, three catties of pork bones...... Ginger three taels, perilla three coins ......" Su Xue kept reporting the names of the ingredients next to him, and several chefs were skillfully operating.

"According to the method of shark fin broth, well, it should be thickened by 30 percent......"

"Cut the pieces into two inches long, one inch wide, and one thick slice...... Steam for half an hour, then take out and cool with the original soup...... Then simmer the soup over low heat for an hour with the prepared stock......"

Su Ze kept giving orders. The chefs complied carefully.

A few chefs were also excited. This is not a joke, we are making divine meat dishes! The real divine meat is here! Is it more powerful than this?

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A few hours later, the dining room.

Su Ze picked up his wine glass and toasted to everyone: "Everyone has worked hard today, this is a celebration banquet for everyone! Everyone, please ......."

"The Lord Priest is polite, serving our lord (the true monarch) is what we should ......do," everyone hurriedly said modestly. Although I did a very embarrassing dance today, it made everyone a little embarrassed. But being able to kill an enemy god clone is no matter how embarrassing it is, everyone selectively ignores it.

"Hehe, this is a dish made with the body of the enemy god, please don't be polite, enjoy ......" Su Ze said with a smile. Although the people below, many of them are ordinary workers, and his status is far from it.

However, Su Ze didn't think it mattered, he was originally a person who didn't pay much attention to these. Now that I have a higher goal, I don't take these worldly hierarchies into account. As long as you are a meritorious person, even if you are a beggar?

Although Su Xue didn't care, those workers were not easy to be by his side, so there were only a few people at Su Ze's table, such as Zhang Feimao and Qi Xunlong.

"Cousin, you can try this, it tastes pretty good......" Su Xue said politely to the divine envoy.

Qi Xunlong's identity as a divine envoy was not disclosed here, only a few people such as Su Xue knew it. Her external identity is Su Ze's distant cousin. At that time, after Qi Xunlong made this suggestion, Su Xue was directly embarrassed. God knows how a poor beast could be a human cousin. However, when he couldn't find a better reason, Su Ze had no choice but to pinch his nose and admit it.

"Cousin has a heart...... Qi Xunlong looked at him with a strange expression, this guy really boiled Aguda!

Even with her years of cultivation, she can't help but have black lines on her face. This guy has an imagination too!

However, she had long been attracted by the aroma of the soup, and this "Aguda soup" was carefully prepared by Su Ze. Its prototype is shark fin soup, you know, shark fin itself has no taste, all rely on thick soup to bring out the deliciousness. And this thick soup, Su Ze did it with extra care, not only using a variety of techniques. Some "fairy aunts" were also added.

Coupled with the fragrance of "Aguda meat" itself, the aroma produced by a variety of flavors once blended is really not to mention.

Qi Xunlong gracefully picked up the spoon and put a spoonful of soup into his mouth......

I saw her expression condensed, and she was stunned for a while.

After a long while, Qi Xunlong exhaled a breath and said with emotion: "Whew~~~~ It's really a rare delicacy!"

After saying that, he immediately scooped another spoonful and put it in his mouth.

At the same time, Lilith was also tasting the thick soup sent by the "disciple" Su Ze.

"Hehe, this Su Ze is really bold, he actually stewed Aguda! However, such a character is really my appetite......" she actually laughed. There was a distinct smile on the face that had never been expressionless.

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