The first batch of diners who finished eating longan buns have already come out, and the people in line now also know that there is a new breakfast today, and they are very excited.

"I heard that there was a new morning today. The diners began to talk about each other.

"Yes, yes, I know it's longan buns. The diner was holding a briefcase, and his answer was asked by the old man who had just stopped the door.

"I heard that this longan bun is very good, but I haven't eaten authentic one since I came to Sichuan Province for so long, and now I finally got my wish. "It's the diners from the provinces who are talking.

"You're lucky, it's the first time I've had breakfast in a long time. Someone answered.

"Well, I've always been lucky enough to buy a drink and get another bottle. The man said proudly.

When this person was talking like this, Ling Hong and Wu Hai happened to walk out of the small shop, and when they heard it, Wu Hai immediately walked over, looked at this person expectantly, and then spoke.

"That's a good feeling, you can say that tomorrow will also make longan buns. "Wukaido.

"Well, hello Mr. Wu. "This person still knows Wuhai, after all, although he is from other provinces, he has also come to eat several times, so he naturally knows the name of Wuhai.

It's just that he was stared at by Wuhai with such an expectant face, and he was still a little panicked.

You must know that Wuhai's reputation is not a good reputation, and Wuhai's shamelessness is not a joke.

"Are longan buns really so delicious?" the man asked tentatively.

"Of course. Wu Hai nodded repeatedly.

"Okay, I say. The man nodded, and then really said that tomorrow will also be longan buns.

"Thank you. Wu Hai thanked him happily.

"You're welcome, but I can't guarantee that tomorrow will be the longan bun. The man said hurriedly.

"It's okay, it's troublesome. Wu Hai thanked him very politely, then glanced at Ling Hong proudly, and then turned around and went back to his studio.

"These two fools. Ling Hong touched the short hair with the burrs on his head with his hand, and his face was speechless.

And the longan buns that were lined up in front of the line for discussion also passed to the end of the line.

It's just that those at the end of the row generally buy some breakfast mats first, otherwise it's too painful to just watch others eat and not be able to eat themselves.

Isn't this just someone who has already bought a bun and started eating.

After all, there are all kinds of takeaway breakfasts in Yuanzhou's small store, and there are everything, so you can eat something outside and then eat what Yuanzhou made without delay, and you can feel more full.

But today, the diners who made steamed buns and bought them were a little confused.

"Buns, but I just bought two. Some diners looked at the two big buns in their hands and were a little confused.

"yes, I just finished eating two buns. There were also diners who had just finished eating, and they were surprised.

"Well, I just bought it. "This is just paid for.

"It's okay, it's okay, how about I change the soy milk fritters for you. The vendor on the side immediately said thoughtfully.

"Thank you, uncle. The girl who had just paid immediately folded her hands and smiled and thanked her.

"You're welcome, you're welcome, as it should be. The vendor quickly changed the soy milk fritters and handed them over.

"So what should I do? Someone looked at the bun in his hand and felt a little helpless.

After all, I can't eat a lot of steamed buns in the morning.

Just when the vendors selling the buns and the diners who bought the buns were very entangled, some diners who had finished eating talked.

"I think about it so much, there are only two buns in total, and it's not too much to eat two more. It was Jiang Changxi who said this.

Jiang Changxi was dressed as a queen as usual, carrying a small brown bag, and looked helpless when she spoke.

The queen has returned from attending the ceremony.

"Boss Yuan's buns are only two, so I must not be satisfied, and the boss will bring me another fritters." The girl who had just changed from buns to soy milk fritters said immediately.

"In this way, it is estimated that these two buns will be full after eating and then eating Boss Yuan's two. "I just bought the bun and said happily.

Now, the people who bought and sold the buns were relieved.

Thinking about it, in terms of the amount of Boss Yuan's meals, he still thinks that he has less noodle soup, not to mention that diners have always thought that they eat much more than noodle soup.

Because of the new breakfast, everyone was enthusiastic, but the one-hour breakfast time was still too short, and it passed in a short time.

Speaking of which, the breakfast time of Yuanzhou Xiaodian is the fastest for diners.

"See you at noon boss. Zhou Jia smiled goodbye.

"Well, see you at noon. Yuan Zhou nodded.

"Stepping" Zhou Jia's footsteps went away.

Yuan Zhou sat down and looked around the store, with a very serious expression on his face.

After a while, Yuan Zhou suddenly said: "Today's towels are free." ”

"The diners didn't seem to notice. Yuan Zhou said in his heart.

Yes, Yuan Zhou has some resentment, but no one praises him for his generosity when this towel is free.

"I can't even observe Wuhai, but fortunately I don't care about it. "Yuan Zhou looked like I was very generous and didn't care.

"Go up and wash up, and then get ready to make fresh crabs. Yuan Zhou glanced at the crab in the tank again, and then turned around and went upstairs.

Of course, Yuan Zhou hadn't forgotten to say hello to the crabs, and he would come to make them into a delicacy right away, after all, he had received the crabs' grievances last night.

After washing, Yuan Zhou changed into a Hanfu, which was a blue-green regular clothes, and this time the hem was embroidered with a pink lotus pattern.

"Lotus flowers and crabs are still a good match. After Yuan Zhou finished speaking, he quickly grabbed a crab.

"This crab has a green shell, a white belly, and is still a male crab, with strong claws and fresh feet. Yuan Zhou looked carefully at the crab in his hand.

Speaking of which, Yuan Zhou has experience in handling crabs, after all, there is a spicy crab dish in Sichuan cuisine, but the crab varieties used in this dish are different from those in fresh crabs.

And the flavor type to be highlighted by this crab fresh should be the word fresh, so the natural approach is different.

"First of all, you need to take the crab meat. Yuan Zhou took a deep breath and began to deal with it.

Yuan Zhou began to clean the crabs with a brush made of pig bristles, and each action was different, and the crab claws could not be caught at the same time.

This is a trivial matter for Yuan Zhou, and it will be cleaned in a short time.

But the later dismantling of crab meat is the difficulty.

"Do I use crab eight pieces to dismantle or use a kitchen knife directly, or a Japanese-style Santoku knife. Yuan Zhou looked at the crab that was already lying on his stomach comfortably, and thought deeply.

"System, if I don't make three crab fresh, can I provide more ingredients?" Yuan Zhou suddenly asked.

The system reads: "No, if you don't make a meal when the ingredients run out, the task fails, and the recovered ingredients will no longer be distributed immediately, please work hard to complete it." ”

"Okay. Yuan Zhou nodded and understood.

"Then it looks like I'm going to have to be careful. Yuan Zhou said as he grabbed a crab from the water tank again, this time catching the ingredient crab of the spicy crab.

Yuan Zhou is going to use spicy crab to try his knife skills first, and then use crab fresh ingredients.

It's no wonder that Yuan Zhou wants to try it first, to say that dismantling crab meat is naturally no problem for Yuan Zhou's current knife workers, but if you want to dismantle it completely, you need to practice, after all, this is the first time Yuan Zhou has dismantled a whole crab.

......