"Let's just use a kitchen knife. Yuan Zhou finally decided on the knife to use to dismantle the crab.

It is said that it is better to use eight pieces of crab to dismantle the meat, but the difficulty is too low, and it is cumbersome to use, not to mention that it takes a long time, so it is naturally unusable.

Time is money, and having more time now is the way to improve your cooking skills for Yuan Zhou.

And the reason why the Sande knife is useless is similar, Yuan Zhou, who has obsessive-compulsive disorder, feels that if he can use a kitchen knife, he doesn't need other knives.

"It's rare that the system will also provide second-class crabs, and this Dongchang Lake should be river crabs. Yuan Zhou muttered to himself.

"Speaking of which, the chef in Suzhou is the best at dismantling crab meat, after all, whether it is fried crab roe or steamed crab roe, it is the most famous there, when to go there to eat and see. Yuan Zhou wiped the knife and chattered at the same time.

Yuan Zhou gently poured boiling water on the crab's body, and waited until the crab's shell was scalded to a reddish color, and then began to peel the crab.

There are spikes on the crab's body, Yuan Zhou is very careful when peeling, gently pressing the crab on the cutting board with his left hand, holding the knife in his right hand, the tip of the knife is slightly inclined in his direction, and he quickly cuts a knife directly from the left and right sides of the crab's head.

"Kala. A slight sound of the crab shell shattering sounded, and Yuan Zhou's expression remained unchanged, and he used the tip of the knife to pick open the crab's shell.

As soon as you open the shell, you can clearly see the crystal clear crab meat inside the crab, because it is a raw crab shelled, so the meat inside is still raw.

And just now Yuan Zhou just scalded the shell with boiling water.

"Shh Yuan Zhou's wrist flipped, and the knife turned around in his hand, and the kitchen knife at this time was facing the crab shell with the tip of the knife.

This time, Yuan Zhou directly scraped off the crab gallbladder in the center of the shell, as well as the crab gills that showed a long net, and the inedible place in the shape of a peach.

When doing these things, the faucet in front of Yuan Zhou kept a small stream of water on, and every time he picked something out, Yuan Zhou would clean it.

And only the part that is picked is cleaned, so as to ensure that the deliciousness of the crab will not be washed away by repeated cleaning.

"Whew. After Yuan Zhou finished processing the easiest part of the crab, he calmed down a little, and then began to pick the crab meat.

After all, the meat can only be picked out when it is clean.

In fact, the crab is better to pick when cooked, at that time, whether it is the meat of the crab body or the meat of the crab legs, it will coagulate and peel off, unlike now the crab meat is still attached to the crab shell, and it is not easy to pick out completely.

Yes, from now on, Yuan Zhou's spirit began to be highly tense.

Looking at the knife in his hand with serious eyes, he slashed through the corners of the crab one by one, and Yuan Zhou didn't look at the crab in his left hand during the period.

Yuan Zhou has already mastered the appearance of crabs, and he can seriously pick crab meat by directly controlling the knife technique.

After a burst of sword light, Yuan Zhou stopped.

"Sure enough, it failed. Yuan Zhou looked at the crab that had been put together and sighed.

Yes, Yuan Zhou actually failed when he picked the crab body, because he scratched the whole crab meat.

But Yuan Zhou didn't stop until he finished picking, well, that's the reason for OCD.

After all, for obsessive-compulsive disorder, even if it is wrong, it must be completed in its entirety, and then a new round can be started.

It's like writing, even if you find that the word is written incorrectly in the middle of writing, as an obsessive-compulsive disorder, you will erase and rewrite it after writing, which is the persistence of obsessive-compulsive disorder.

"Since it failed, let's cook a crab soup and eat it. Yuan Zhou looked at the crabs on the board and instantly decided on his lunch recipe.

After boiling the crab soup, only the crab shells remained, Yuan Zhou thought about it and simply cooked the crab shells directly with broth, and then ground them into powder and set them aside.

Yes, Yuan Zhou is ready to eat this failed crab without wasting anything.

After doing this, Yuan Zhou drank the crab soup in one gulp and began to prepare the ingredients for lunch.

Yes, there's not much time left until lunchtime.

By lunchtime, the first Wuhai butt to rush in hadn't sat down before he spoke.

"Boss Yuan, will you still make longan buns tomorrow morning?" Wu Hai looked at Yuan Zhou expectantly.

"Tomorrow's things will only be known tomorrow. "Yuan Zhou Road.

"I'm hardworking and I like to plan for tomorrow today. Wu Hai said seriously.

"So, do you want me to help Boss Yuan plan for you. "Wuhai is serious now, and he looks very much like Yuan Zhou, which is quite bluffing.

Sure enough, it is a typical example of the red who is close to the Zhu and the black who is close to the ink.

"Your itinerary plan was made by Zheng Jiawei, when did you have a plan for this kind of thing. Yuan Zhou directly pierced.

Yuan Zhou was wearing a mask, and Wuhai couldn't see his funny expression, but he still tried hard to justify.

"He did it, but I do it now, so why don't I help you. "Wuhai, this is to eat longan buns, and I also fight.

"What to eat at noon. Yuan Zhou didn't answer, and asked directly.

"Boiled beef, fire whip beef, hot yellow throat, and a bowl of rice to make rice. Wu Hai replied subconsciously.

"Okay, wait a minute. Yuan Zhou nodded, then turned around and went to cook.

"Uh-huh. Wu Hai nodded hurriedly.

This is all used to, since Yuanzhou Xiaodian out of the entire cuisine of Sichuan cuisine, Wuhai often orders spicy, spicy-based Xiaohebang cuisine, this cuisine is mainly in Zigong and Neijiang areas.

So this taste is very in line with the spicy Wuhai, so he ordered three spicy dishes in a row.

"Wait, didn't I finish asking just now?" It wasn't until he finished paying the money that Wu Hai realized that he had just said something and was taken away by Yuan Zhou before he finished speaking.

"This compass. Wu Hai touched his mustache, put his head directly on the table, and looked at Yuan Zhou who was busy in a daze.

Wu Hai is trying to make Yuan Zhou's conscience discover, but Yuan Zhou's concentration in cooking is extraordinary.

In the end, until Wuhai's dishes were served, Yuan Zhou was stunned and didn't turn his head once.

And Wuhai was also caught by the dishes that came up, and he ate happily directly.

"Although tomorrow's longan bun is very important, the dish in front of me is more important now, I will eat it first and then talk about the rest. Wuhai touched his stomach, held chopsticks in his hand, and ate quickly.

Wuhai is obviously a goldfish, and this memory is not even seven seconds.

After eating, Wuhai was immersed in the spicy and fragrant taste, smacking his lips and walking out of the shop with a satisfied face.

This is all used to it, after eating to make way for other diners, Wuhai has always been like this, yes, until he walked out of the shop, Wuhai reacted.

"Wait, haven't I asked for tomorrow morning's breakfast?" Wu Hai stroked his mustache and fell into deep thought.

"Well, I can come back and ask when I have dinner. Wu Hai looked at the long line, and then made up his mind to pay attention, after all, Yuan Zhou is very busy now and can't be disturbed.

......