"Master, you already knew, didn't you? Liu Tongyi was not as proud as Zhou Shijie thought, but his voice was low and he sounded very unhappy.

"You know? What do you say about Lao Li's evaluation? Then I don't know, that kid is very strict with his evaluation, but it is not something that others can influence. Zhou Shijie subconsciously thought that he was talking about Li Yanyi, and hurriedly said dissatisfied.

Zhou Shijie's dissatisfaction is dissatisfied with Liu Tong, and he is dissatisfied that he actually doubts the ethics of Li Yanyi's food critics, which is very bad.

"It's not Mr. Lee's business. Liu Tong took a deep breath and said.

"What's that?" Zhou Shijie asked puzzled.

"I mean Yuan Lao...... Chef Yuan's thing. Liu Tong subconsciously changed to a more respectful title.

"Yuan Zhou, what's wrong with that kid?" Liu Tong's brainless words made Zhou Shijie unable to understand at all.

"I have something to say early in the morning, so what do you do with half of it, and let it go if you have a fart. Zhou Shijie said again angrily.

was scolded by his own master, Liu Tong also sobered up a little, and only spoke after sorting out his sentences: "Yes, master, I know." ”

"What did you do?" Zhou Shijie waved his hand and continued to ask.

Of course, Zhou Shijie inevitably muttered in his heart that the apprentice was also a debt owed in his previous life.

"Master, did you take me there specifically when Chef Yuan invited you?" Liu Tong didn't give up and changed his way of asking.

This time Zhou Shijie understood, this kid reacted, but he still didn't want to admit it.

"What do you say? Zhou Shijie asked in a serious voice.

At this time, Liu Tong wilted, held the mobile phone, pulled down his shoulders, and said, "I know, it was Master Yuan who specially asked you to take me over, right." ”

"It seems that you have realized something, and it is not bad, you are worthy of my Zhou Shijie's apprentice. Zhou Shijie said with satisfaction.

"Division...... Master. Liu Tong opened his mouth, but he still didn't have the courage to say his thoughts.

Zhou Shijie really didn't expect that his apprentice was really smart, and it would not be an exaggeration to say that it was a little clear, of course, when eating, Liu Tong ate the difference between the crab made by Yuan Zhou and the crab he made.

And he is also extremely clever in his understanding, and uses the skills he learned from Yuan Zhou in his own cooking skills of making crabs.

But he arrogantly thought that he had learned it by himself, and he didn't react at all that this was someone Yuan Zhou was teaching him.

And in such a tactful way that does not hurt his face.

The more he thought of such a fact, the more red Liu Tong's face became, of course, he was ashamed, ashamed of his self-righteousness, arrogance.

"It's okay, Xiao Yuan's kid is walking a different path than you now, he is already a master, even I can't say that the level is above him now, and you are still young and still working hard in the direction of the master, don't be discouraged. Zhou Shijie thought that Liu Tongxin was gray, and warmly encouraged.

"Hmm. Liu Tong became more and more ashamed when he heard Zhou Shijie's words.

Because Yuan Zhou not only has the cooking skills of a master, but also the mind of a master like his master.

Liu Tong completely understood now, from the time he invited Yuan Zhou to cut the ribbon, and then Yuan Zhou took the initiative to say that he would stay for a banquet, and later invited his master Zhou Shijie to dinner, and then specially brought him.

Liu Tong understood all these purposes.

Yuan Zhou came to cut the ribbon in order to ensure the credibility and craftsmanship of the chef, so he stayed for dinner to teach his cooking skills, and then discovered the shortcomings of his specialty dish Race Crab.

But it was not easy to point out at the banquet, and then through such a roundabout way, he not only learned something, but also saved Zhou Shijie's face.

After all, he is the apprentice of Zhou Shijie, the president of the Kitchen Federation, and the most important thing is that Yuan Zhou and Zhou Shijie have a good relationship.

"How stupid am I to think that I have succeeded in stealing a teacher, and it just so happens that I have stolen a teacher to make up for my own shortcomings. Liu Tong couldn't help but cover his face and wail.

Fortunately, Liu Tong had already hung up the phone at this time, and Zhou Shijie didn't know about it.

"I don't know, if my stupid appearance has been seen by Master Yuan. Liu Tong began to worry that his snickering appearance that day would be seen by Yuan Zhou, after all, he still wanted to have face.

With such an uneasy mood, Liu Tong was like an ant on a hot pot, and couldn't help but turn in circles.

"No wonder the chef said that Chef Yuan not only has the cooking skills of a master, but also the cooking ethics of a master. Liu Tong felt for the first time that his master's evaluation was not exaggerated at all.

"No, I have to make up for my mistakes. Liu Tong made up his mind in his heart, and then began to think seriously.

Of course, Liu Tong's thinking Yuan Zhou didn't know.

At this time, Yuan Zhou was busy steaming steamed buns.

Serving 100 crab roe meat buns for breakfast is not an easy thing for Yuan Zhou.

Although he ate three of them himself, there were still ninety-seven left, but the first twenty could be wrapped out first, but the latter ones had to be sold at the same time.

Therefore, the diners who entered the door saw that Yuan Zhou began to wrap the buns after serving a batch of bamboo steamers.

Fortunately, the stuffing of the buns was prepared last night, and the flour was kneaded after exercising in the morning.

Now the whole dough has been divided into pieces of the same size and placed on a long glass table.

The diners clearly saw Yuan Zhou pinching the rolled bun skin with one hand, and scooping out a large spoonful of filling with the other hand and stuffing it into the bun.

"Boom. The obvious sound of swallowing saliva came from Wuhai, who had just finished eating and was licking his fingernails.

"I'm hungry. Wu Hai stared at Yuan Zhou's action of making buns and couldn't help but say.

"Indeed, when I look at Boss Yuan's bag, I think it's super delicious. Ma Zhida on the side couldn't help but say.

"You haven't eaten it, you can taste it, or I can help too. Wu Hai turned his head and stared at the bun in front of Ma Zhida's desk with burning eyes.

"No, no. Ma Zhida immediately jumped away from the distance and protected his bun.

"I'm not going to rob it. Wuhai looked at Ma Zhida's cautious appearance and said with disdain.

"Huh. Ma Zhida bowed his head and ate the buns after hehe.

The frolic between the two did not disturb Ruan Xiaoqing on the side, firstly because both of them were very measured, and secondly because Ruan Xiaoqing was immersed in the deliciousness of the buns.

Don't care about the hot hands, as soon as the bun came up, Ruan Xiaoqing directly stretched out her white hands and picked up the bun, the snow-white skin of the bun rubbed Ruan Xiaoqing's white fingers, both of which looked very good to lick.

Then Ruan Xiaoqing directly opened his mouth and "ahhhh

The fluffy wrapper fills the mouth in an instant, and before the wheat aroma goes down, the bitten filling bursts into a warm soup.

"Shhh Ruan Xiaoqing said vaguely that it was hot, but she didn't let go, and still took a bite of the bun.

The fluffy bun skin wrapped in a small piece of filling was chewed directly into Ruan Xiaoqing's mouth, mixed with the soup that had just flowed out.

The fresh aroma is piping hot, full of sun-like wheat aroma, and eating such buns makes people's mood feel comfortable all at once.

This is how Ruan Xiaoqing feels now.

......