After a while, Ma Zhida's dishes ordered with a half-year award came.

This time, he ate very slowly, little by little, very seriously, and very cheerfully.

"Well, it's delicious, it's so delicious, it's really my favorite dish. Ma Zhida admired while eating.

Just kidding, Ma Zhida naturally thinks that the dishes that are rewarded for half a year of hard work are more delicious.

Ma Zhida ate very happily this time, even if he ate slowly, but this beer duck also entered his stomach completely.

Speaking of which, Ma Zhida will order a white rice made by Mibai every time he comes to eat a new dish, but this time is no exception, but strangely, he has a strange request.

He said to Zhou Jia that white rice can be served with taro chicken, not with beer duck.

Although it is strange, it is also simple, so Zhou Jia nodded and agreed, and after working in Yuanzhou's small shop for some time, there are many things, Zhou Jia can already make his own decisions, and he will no longer trouble Yuanzhou.

And then talking about taro chicken, there have been two very fierce controversies about this dish. To put it simply, in the taro chicken, whether the chicken is important or the taro is important.

Many people say that they eat taro chicken just to eat soft and glutinous taro, and the rest of the party thinks that chicken is important, and taro is just to enhance the taste.

Anyway, the public said that the public is reasonable, and the mother-in-law says that the mother-in-law is reasonable, Yuanzhou's taro chicken, for the two ingredients, is a fair treatment, you can say that the taro flavor of the chicken, or you can say that the deliciousness of the chicken is soaked in the taro, which is simply making the pros and cons more controversial.

Because both of these are made by Yuan Zhou to the extreme.

Of course, there is also the heretic side, saying that sauce is king, and that is the sauce of taro chicken is used for bibimbap.

Ma Zhida is a heretic, pour all the sauce of the taro chicken in the bowl into the rice, the sauce is very thick, because the sauce has mixed taro powder, use it and rice to stir evenly, that is called a fragrant.

If nothing else, just look at Ma Zhida, his eyes are shining, the brown-red sauce wraps the rice, exuding a charming aroma and shiny oil beads, which arouses the appetite.

"Ahh

A mouthful of rice, a mouthful of food, Ma Zhida's expression was a satisfaction.

This night, many diners ordered new dishes, and even in the second half, Zhang Yan was attracted over, you must know that Zhang Yan was in a meeting, and then suddenly interrupted and rushed over.

"President, look at the people queuing up to receive the number today, we don't have anything to eat today. The assistant said cautiously.

"It seems so. Zhang Yan looked at the long line at the door and sighed.

"In the past, I admired shops that had rules, and everyone had to follow the rules, after all, everyone was equal when it came to food. Zhang Yan changed his words and said: "But today it's my turn, looking at this small shop, I only have one thing to say......"

Speaking of this, it stopped abruptly, and Zhang Yan turned around and left the store quickly.

Without finishing speaking, this is the most indecent behavior, because when he walked to the street, the assistant couldn't help but ask, which sentence he wanted to say.

Zhang Yan shook his head and didn't want to say it, his face looked a little ...... Some...... The assistant couldn't find a written word to describe it, so he could only use one Internet word: egg pain.

In order to divert this atmosphere, the assistant couldn't help but say: "President, you said before, what happened to Chef Yuan becoming the grandmaster of Sichuan cuisine? Hasn't Chef Yuan always been very good at Sichuan cuisine, after all, it has become a demonstration restaurant not long ago." ”

"Before, the menu in Yuanzhou's store actually only had the cuisine of the Shanghe Gang, which means that there were no Xiaohe Gang and Xiahe Gang. Zhang Yan said.

Since he can become Zhang Yan's assistant, he naturally knows the detailed classification of Sichuan cuisine, but after listening to Zhang Yan's description, the assistant has a doubt.

"What do you mean, President, that Chef Yuan is not very good at the dishes of the Xiaohe Gang and the Xiahe Gang?" asked the assistant suspiciously.

Zhang Yan shook his head and said: "Shanghe Gang, Xiaohe Gang, Xiahe Gang, three kinds of Sichuan cuisine, although there are some differences, but it is impossible to achieve one of them to this point. ”

"Looking at the dishes written on the menu in Yuan Zhou, they are all dishes that have achieved the ultimate in a sense. Zhang Yan said.

The assistant understood: "What the president means is that at the beginning, there was only Shanghe to help Sichuan cuisine, because the other two could still improve." ”

"Some people say that people are impetuous, I don't quite agree, I think that modern people are used to the fast pace, so calm down and study the craft at a slow pace, and it is no longer able to keep up with the times. Saying that, Zhang Yan sighed.

Thinking that in the past, when Zhang Yan was studying art by himself, he could study for a few months for the dissatisfaction of an ingredient, but now it is really less, so it is inevitable to sigh.

"President, doesn't Chef Yuan's success prove that meditation and study have not kept up with the times, no matter what, things with heart are always better than not heart, and much better. The assistant said in a gentle voice, and glanced back at the long line in front of the small shop in Yuanzhou.

Attentive things are always better than no attentiveness, simple enough for children to understand, but they really do the job of a chef.

"It's really rare now, Yuan Zhou is such a calm chef, and just now in the WeChat group, someone posted a new dish menu, there are Xiahe Gang, Xiaohe Gang, and even dim sum, which means that Yuan Zhou is very confident in the entire Sichuan cuisine. Zhang Yan said with satisfaction and admiration.

It is for this reason that Zhang Yan said that Yuan Zhou has become the grandmaster of Sichuan cuisine.

Listening to Zhang Yan's analysis, the assistant also felt that this Chef Yuan was really like a hermit-like character.

As far as his current income is concerned, it is not a joke that he has crushed the vast majority of people, but even so, Yuan Zhou is studying cooking all day long.

How many people have been able to do this with such success?

"Tomorrow we will set up a little earlier to make more time. Zhang Yan instructed that he must eat it tomorrow.

The assistant nodded, there are two more days to be busy, so the assistant's work is also very busy.

Zhang Yan, the president of the Sichuan Cuisine Chefs Association, basically represents the state of other diners, I heard that there are a lot of new dishes in Yuanzhou's small shop, and many of them who don't have time have to take time to eat.

For example, Yin Ya, these days, because there is a big project in the company, she has been busy all day long.

But after the WeChat group learned about it, Yin Ya directly asked for a leave of absence and prepared to eat and relax.

"It's been a long time since I've been here, and I've missed it a little. Yin Ya stepped on burgundy high heels, brushed the hair around her ears, and looked at the back of Yuan Zhou, who was cooking seriously in the store.

It's just that Yin Ya misses it, and I don't know if it's the taste of the dishes in the store, or the person who cooks the dishes......