But as the store opened for a longer time, Yuan Zhou slowly understood that it was because it was too delicious that it was so stipulated.

Because foodies have a very serious problem, they have no resistance in the face of food.

One of the foodie's passive skills: You can eat for a round after you are full.

Foodie Passive Skill 2: Eat fruit after eating.

A foodie, when he encounters something delicious, he has no B number in his heart about how much he can eat, and the so-called big-eyed and pot-bellied person is a senior foodie.

There is no such regulation, believe it or not, someone can eat stomach distension and gastritis, especially Wuhai, who can eat himself to death in a small shop in Yuanzhou.

To get back to the point, the diners ordered new dishes, and the diners queuing up outside were really anxious, they wanted to see what new dishes came out of the Yuanzhou shop.

On the other side, in the group of N Duo > [Catch Boss Yuan and not allowed to take a holiday] of Yuanzhou's small shop, Shui Ha said: "Comrades, come quickly, Boss Yuan has a lot of new dishes!"

In the group of [Dragon Tiger Fighting Squad], TYeee left a message: "Is there anything in this world that makes me happier than paying my salary? My answer is yes, that is, when I was paying my salary, Boss Yuan happened to have a new dish." ”

In the [Thirteen Groups of Hardcore Foodies] group, Yun Zai Shen 2 also jumped out: "On behalf of thousands of foodies, I give Boss Yuan a suggestion, there are all kinds of recommended publicity for new dishes in other restaurants, and new dishes are cheap or something, but Boss Yuan is sneaky, as if he is afraid that people will know, can we change this problem?"

From the depths of the cloud 2 here, the atmosphere of the WeChat group began to change, and before it was still discussing what to eat for the new dishes, and now it is directly one-sided and began to denounce Yuan Zhou.

Don't talk about any new dish discounts, there is no new dish promotion at all.

There are also activities in the store, many old customers of Yuanzhou small shops said that they have only encountered discounts on dishes twice.

And if you look at other stores, they are discounted on holidays, but the two discounts of Yuanzhou store are not fixed at all.

To get back to the point, Ma Zhida just issued a half-year award, and then today he was ready to take a handful of things, and ordered two dishes in a row, beer duck and taro chicken.

As soon as Yuan Zhou received the menu from Zhou Jia, he knew that the new dish had been discovered by this group of people.

As a representative of the Yu faction, in fact, there are many dishes in it, and Yuan Zhou has made them for himself, and he can see clearly that he closed the door and secretly ate them alone.

"Speaking of the origin of this beer duck legend, it's really unreliable. Yuan Zhou suddenly remembered the origin of the dish he inquired about when he first got this dish.

Any dish, there will be a origin, this beer duck is naturally no exception, there is a legendary origin, it is said that it was a Kangxi, who inadvertently mixed duck meat and rice wine and ate it, so there is such a dish.

Yuan Zhou used the identity of an old driver in the chef industry to say here that it is impossible, the beer duck is delicious, not because of the combination of wine and duck.

That's because, through the excipients, the wheat flavor in the beer and the duck flavor are integrated, so unless Kangxi has a problem with the taste, it is impossible at all.

"The only seafood that can be enhanced with wine is drunken shrimp and wine clams. Yuan Zhou thought secretly in his heart.

Although Yuan Zhou complained in his heart, he was not slow at all, and started to do it directly.

The first thing is to choose the knife of the stupid duck.

In a row of knives, Yuan Zhou chose a suitable one, in addition to the miracle kitchen knife, he also had many knives.

These knives are all provided by the system, and the quality is naturally leveraged, and Yuan Zhou takes great care of them.

After all, a knife is equivalent to a second life for a chef.

When Yuan Zhou processed the duck this time, he chose a ceramic knife, and the duck meat could not be touched with iron during the cutting process, because the duck is a warm food, and the iron will destroy the nature of this warm supplement, thereby reducing the nutritional value and taste of the duck.

And these two points are very important to Yuan Zhou, naturally, Yuan Zhou handled them very carefully.

After the bore, the skin is firm, the color is bright, and it looks like a good duck.

Yuan Zhou picked up the ceramic knife and aimed at the whole duck placed on the board, the beer duck needs to be chopped.

Yuanzhou knife is precisely considered, duck has bones, it is very important to heat each piece of meat, it is necessary to determine the thickness of the duck meat according to the size of the duck bone, and can not separate the skin and meat.

Therefore, Yuan Zhou's knife is clean and neat, each knife is just the right size, and the duck meat that looks different is distinct and the weight is the same.

Don't think it's evil, in fact, many old chefs can sum up this experience, but Yuan Zhou has done it more thoroughly.

A duck, appearing in Yuan Zhou's eyes, is no longer complete, it is already distinct.

Blanch the duck pieces, and then start to prepare the accessories, green onions, ginger, garlic and chili peppers, neatly cut and put on the plate.

If you have obsessive-compulsive disorder and see it, it will be very comfortable, the three colors of red, green and yellow are placed in a regular manner, and even the cut pepper head is facing one direction.

Yuan Zhou's cooking skills are honed, but the speed is fast because practice makes perfect, and a pot of boiling water is bubbling with small bubbles.

"Whoa" Yuan Zhou put down the duck pieces, and the dark red duck meat and flesh-colored duck skin immediately shrank and became tight, and the blood and water inside were squeezed out.

"That's it. Yuan Zhou seemed to have this sentence in his mind, and then he kept picking up the duck meat in his hands.

The sound of "jingle bell" is the sound of the exposed bones of the duck bones hitting the porcelain plate, steaming slightly, just looking at such duck meat, Ma Zhida has already had a great appetite.

"I really want to eat it, but unfortunately it's not good. Ma Zhida muttered.

Next, Yuan Zhou picked up the duck meat, quickly rinsed it with sweet and slightly cold spring water, and drained the water, while starting to heat the oil in another pot.

When the oil temperature rose and white smoke rose, Yuan Zhou directly picked up two saucers in one hand.

With a "swish", stir-fry the ginger slices and garlic cloves on the plate, then pour in the sauce to thoroughly show the aroma of ginger and garlic.

Wait until the ginger and garlic are slightly yellow, and then pour in the duck meat and stir-fry, speaking of which, if there are old diners who observe carefully, they can see a characteristic, Yuanzhou's stir-fry every time is regular.

I don't know if there is a special skill, or just Yuanzhou obsessive-compulsive disorder, the next step is the regular step, directly add the green onion segments, and stir it with duck meat.

The function of this step is to stir out the excess oil of the duck, but in order to pursue a better taste, Yuan Zhou will go one step ahead of this, that is, add a small spoon of white sugar water first, and then add the green onions.

Add salt and soy sauce, Ma Zhida has a heavy appetite, so these two seasonings, Yuan Zhou add a little more, this is to see the people under the ingredients, hundreds of people have a hundred flavors.

Speaking of which, the spatula is in Yuan Zhou's hand, just like a sharp sword in the hand of a swordsman, a few stir-frying, as if it is a delicate sword move, and the condiments and sauce are evenly wrapped on the duck meat.

At this time, Yuan Zhou took out the draft beer, poured half a draft beer directly, and after the fire boiled, change to a low heat and cover the lid to simmer.

On the other side, Yuan Zhou began to make taro chicken, and Yuan Zhou used four pots at the same time.

Speaking of which, the beer duck has a unique and strong taste, and after cooking, the alcohol dissipates, leaving the aroma of hops and wheat to offset the greasy taste of the duck itself, and the two are a perfect match.

"Ma Zhida really has a vision. Yuan Zhou boasted to himself every day.

......