The host's sense of presence is indeed very low, and even the start of the game was announced by Zhang Yan.

As a formal cooking competition, there is naturally a host, although there is no chance to say that it starts.

But after taking the money, there is still something to do, for example, now these hostesses are under the command of the host, and the dishes are sent to the judges' table one by one.

Speaking of which, it seems that Miss Manners doesn't need the guidance of the host to deliver the food by herself...... Well, the big truth can't be nonsense.

"In terms of speed, it seems that our Boss Yuan is superior. "The host finally started to play.

However, the representatives of the seafood alliance on the other side were not to be outdone, and sped up, as if the last dish was the cooperation of the two chefs, and it was almost ready. The host said as he circled around the two cooking tables.

The reporter's camera also followed, and as soon as people's eyes left, Chef Li could still smile and stabilize his attitude, but Ao Pi couldn't, frowned and said.

"The last two dishes are ready. Ao Bi turned his head and asked in a low voice.

Chef Li kept calm and said: "Don't rush, we have already lost in speed, so it's better to win back in taste." ”

As he spoke, the chef of the Seafood Alliance, his restless mood was calmed a lot, after all, Chef Li is now the backbone of the Alliance, after all, Zhang Yan and Zhou Shijie can be invited, and then such a big competition can be held.

That's right, although Zhong Lili sent an invitation card to all the chefs, she would not explain that the origin of this conference naturally formed a wonderful misunderstanding.

Originally, among the seven dishes of the Seafood Alliance, the complex three were completed first, and the remaining four were relatively simple, not cold conch, but even more of a matter of a minute.

"Is the red ginseng cut?" the chef urged.

"Alright, alright, Ma Hai Luo. Immediately, the second chef responded.

Five minutes after Yuanzhou was done, the seafood alliance party also finished everything in one question and one answer, and served it together.

Of course, the dishes of the Seafood Alliance are arranged in order, directly in a straight line.

Chef Li's spicy shrimp and Chef Aopi's spicy shrimp are naturally placed in the center.

As soon as the dishes were served, Chef Li immediately raised his hand to signal that he was also ready.

The host's eyesight is very good, and he immediately said: "It seems that our seafood alliance has also completed the dishes, and the two are really the same in speed." ”

"Yes. Chef Li nodded confidently in response.

"Okay, then please also ask our hostess to serve the dishes and put them together with Boss Yuan's dishes. The host said.

It wasn't until the dishes on both sides were laid out that the four people on the judges' stand got up to look at the dishes and taste them.

"It seems that this seafood represents so many people, and even the speed is not as fast as Boss Yuan. A reporter whispered: "Therefore, there are many people who are in a hurry." ”

"It's not like that, but I heard that Boss Yuan is good at speed, and it still depends on the taste. A reporter from another province answered: "Boss Yuan is fast and good, I don't know if I can still maintain it in the game." ”

"Isn't the purpose of our interview today to advertise the Sichuan cuisine demonstration store? A reporter looked at Yuan Zhou and then whispered.

"Don't say that, maybe there will be a reversal of the plot in a while, so that there will be news. ”

There were a lot of reporters waiting for the reversal, not that they wanted Yuan Zhou to lose, they simply wanted to make a big news, what they thought in their hearts was one thing, but it was another thing to say it.

So it's okay for journalists to say this and be despised by other reporters.

"No matter what, the reporter should focus on the truth, and Boss Yuan has a good idea of what to write if he wins, so I have thought of the topic. A reporter Cheng Zhu said in his chest.

In fact, most of these reporters were invited by Zhou Shijie, and some were invited by Hu Yue, the judge of the demonstration store and the editor-in-chief of the dog who found the food.

You must know that this question can be regarded as a slap in the face, so naturally he has to make these people famous.

Since the reporter was invited by Zhou Shijie, and the relationship between Yuan Zhou and Zhou Shijie is there.

Naturally, he came to report on Yuan Zhou, and the reporter was clear-minded, but he also wanted to make a big news, so he talked to Bai Xiaoxiao in various ways.

After all, Zhang Yan and Zhou Shijie, the two presidents of calf protection, are willing to make it so big, what else is there besides this reason?

"Since it is Chef Yuanzhou who does it first, I suggest starting with Chef Yuan's tasting. Wang Xiang suggested.

"If you eat Chef Yuan's and taste the seafood alliance again, I'm afraid the dishes will be cold. Bai Xiaoxiao hesitated.

"In this way, one by one, by Chef Yuan. "Zhou Shijie has made a final decision, and Bai Xiaoxiao is indeed a problem, so it is necessary to pay attention.

"That's how it should be. Zhang Yan was the first to agree.

"President Zhou is a frequent presiding officer of this kind of conference and has rich experience. Bai Xiao Xiao boasted.

"Let's start with this red pepper shrimp forest. Wang Xiang pointed to the crawling shrimp road in the middle of the table.

Yes, because the dishes are the same, the hostess puts the dishes on both sides correspondingly.

In other words, the two straight lines are the same dish on both sides.

Well, this arrangement was done under the command of the host, and to be honest, I don't know what to do with a host, and I will also send a share of money.

"I also want to try this shrimp, it looks very good. Bai Xiaoxiao smiled.

After the few people decided, the hostess sandwiched a crawling shrimp on the plate of one of the four.

The shell of Yuanzhou's climbing shrimp is golden red, stained with red pepper grains, and the most important thing is that none of the claws on the climbing shrimp have fallen off, and the condition is very complete.

"This shrimp seems to be in every shrimp claw?" Bai Xiaoxiao asked with a little confusion.

Originally, if they were all on the same plate, they would only feel that the plate was beautifully presented, and the color matching was bright and appetizing.

But if you take out one alone, you will find that the claws of this crawling shrimp are very complete.

The crawling shrimp has a wide abdomen with six segments, each with a pair of small claws, and a shrimp has about twenty pairs of claws.

These shrimp claws were more distinct after Bai Xiaoxiao picked them up with chopsticks, and the expression on his face was even more surprised.

"Yes, it's complete, it's amazing. Wang Xiang can naturally feel the power of Yuan Zhou's hand when making seafood.

"That's as it should be. Zhou Shijie's tone was indifferent, as if he was calm and light.

Of course, the smugness on Zhou Shijie's face in the evening was not so obvious, it was more real.

Several people were surprised when they saw the appearance of this shrimp, but Zhang Yan didn't talk nonsense and started eating it directly.

With a soft "click", the back armor of the six abdominal sections was stripped off by Zhang Yan.

"I didn't expect President Zhang to be quite good at peeling shrimp. Wang Xiang said.

"It's not that I'm good. Zhang Yan put away the surprise in his heart and said indifferently.

Wang Xiang was puzzled but didn't say much, because Zhang Yan had already started eating.

But soon he was not surprised, because he just gently picked it with his chopsticks, and the six abdominal dorsal armors that hid the fat shrimp meat were completely opened.

"This?" Wang Xiang looked at Bai Xiaoxiao's bowl on the side in disbelief.

And Bai Xiaoxiao also happened to pick open the shrimp shell, and now Wang Xiang had a guess in his heart.

"Isn't this going to be shelled in advance? Bai Xiaoxiao frowned.

Bai Xiaoxiao is not a chef, so he didn't notice the fatness of the pale green shrimp on the surface inside, but was worried that opening the shell in advance would affect the loss of shrimp juice, so that it was not so delicious.

Saying that, Bai Xiaoxiao stretched out his chopsticks and began to clip the thick climbing shrimp meat with shrimp paste inside.

The meat of the shrimp is not like other shrimps, it is difficult to peel off completely, and its shrimp paste is also relatively hard, and it does not taste as delicious as lake crabs.

Yes, Bai Xiaoxiao doesn't like to eat shrimp paste in his heart.

But now he is a judge, so Bai Xiaoxiao is ready to taste it casually.

Bai Xiaoxiao directly picked up half of the shrimp paste with chopsticks, it was pure golden yellow, and the particles could be seen, and it looked like other shrimp paste, a little rough.

"Hmm?" Bai Xiaoxiao's eyes widened as soon as he fed it into his mouth.

"It's not coarse at all, it's a fragrant shrimp paste. Bai Xiaoxiao couldn't help but say.

The shrimp paste fed into his mouth was hard and hard, and Bai Xiaoxiao shattered it as soon as he bit it, with a grainy feeling, and when he chewed the shrimp paste, he immediately burst out with an amazing fragrance.

And because of the rough taste, the more you chew this shrimp paste, the more fragrant it is, just like the hard egg heart in the middle of the salted duck egg yolk that is salted and oily when you peel it off, the fragrance is rich and delicious, and there is a kind of deliciousness that the duck egg yolk does not have.

This feeling made Bai Xiaoxiao ignore the guess that the shrimp meat in front of him was not delicious, and he finished eating the shrimp paste in three or two clicks and was already eating shrimp meat.

......