"Does Mr. Bai mean that he is more optimistic about Yuan Zhou winning the game?" the reporter asked very schemingly.

"In fact, there are 28 chefs on the Red side, and many of them have cooperated with our company, so their strength is also very good. Bai Xiaoxiao smiled and didn't fall for the reporter's plan, and said slowly.

"So which dish is Mr. Bai looking forward to?" the reporter asked while taking notes.

"I'm looking forward to squid. Bai Xiaoxiao said, speaking of personal taste, he likes to eat squid the most.

"Among the chefs who participated in the competition, there was a person whose flame squid was once known as one of the top ten seafood delicacies in Sichuan Province, and he hadn't done it for seven or eight years, so he was looking forward to it this time. Without waiting for the reporter to continue asking, Bai Xiaoxiao took the initiative to speak.

Squid is a very easy dish to use, even if you don't know how to cook, just fry it and sprinkle it with a little chili noodles, but it is difficult to make it stand out.

Many dishes are like this, easy to use, but it is difficult to make a good taste, and squid is mainly the texture, crispy with cotton and crispy in the cotton, which is extremely difficult to achieve.

In this regard, the chef of the red side has his own secrets.

The opponent has a secret, Yuan Zhou is naturally not bad, and like climbing shrimp, he also has a unique method, of course, things have to be done one by one, and the dishes have to be completed one by one, and it is not the turn of squid yet.

Bai Xiaoxiao is familiar with some of the chefs in the red recipe, and he is the most willing to answer reporters' questions and answers, because many of the reporters' questions come to him.

As for asking about Yuan Zhou, it must be Zhou Shijie's introduction, but this introduction style is very weird.

Here's what he said: "This is the first time I've seen Chef Yuan cooking seafood, he is a person who is strict with himself and his cooking skills, if he doesn't practice a dish to no shortcomings, he won't appear in front of us." ”

"So I don't think if it weren't for this challenge, I don't know when I would have been able to eat Chef Yuan's seafood dishes. ”

When Zhou Shijie introduced, a reporter asked two immature questions, but Zhou Shijie didn't seem to hear it and continued to talk.

The key is that the reporter did not dare to interrupt Zhou Shijie's introduction, as the president of the Huaxia Kitchen Association, don't talk about reporters, even if the president comes, he has to give face.

"I have always said that Chef Yuan's knife skills are not compared with the younger generation, even in our generation, they are rare, just look at his handling of crab meat. ”

"This throwing pot is all kung fu, so that the small yellow croaker is evenly fried, I think of the Shaanxi Province peerless flower to play the four sides of the pot, although it is different, but it is all kung fu together. ”

......

That's it, when it comes to Yuanzhou, Zhou Shijie has always been praised, and he is not at all as fair as Bai Xiaoxiao's explanation.

Well, in fact, Bai Xiaoxiao also admitted that Yuan Zhou's every move was easy and he couldn't find fault.

But this is also a little boring, after all, reporters need to explode instead of blindly being fair and praised, so the reporter is very helpless and ready to watch it directly by himself, and went around the red and blue sides of the game, but the number of people around Yuanzhou is the most.

It is not without the meaning of finding faults, after all, Zhou Shijie just praised Yuan Zhou in the sky and on the earth.

It's just that I don't want to think about it, is there any stubble in Yuanzhou for reporters to find?

"I see that the second chef on the red side handles the ingredients, and the blue side does it himself, is there any difference in this aspect?" Although Bai Xiaoxiao knows how to eat very well, he is not a chef after all, and there are many problems, which seem sparse and ordinary to insiders, but in his opinion, he just can't understand it.

"Whether the ingredients are handled by yourself or not depends on the chef's habits. Zhou Shijie said: "Many celebrity chefs will lead apprentices by hand, so the apprentices can also handle vegetables to the level they want, and at the same time they can train their apprentices." ”

"That's just before, now there are very few master and apprentice chefs, chefs have helpers, it's not just to stand out themselves, they have to distinguish a high and low in the kitchen. Zhang Yan said bluntly.

"Chairman Chang would be too arbitrary to say this. As soon as the reporter left, Wang Xiang became active and interjected.

Zhang Yan asked rhetorically: "Isn't it a chef who handles the ingredients by himself to know that the ingredients are smooth and correct, and he will be better able to master them when he overheats the pot." ”

Obviously, Zhang Yan and Wang Xiang have different opinions on this matter, while Zhou Shijie is watching Yuan Zhou cook by himself.

Bai Xiaoxiao looked at the list of chefs by himself, thinking in his heart that no matter how good this Chef Yuan is, it is still very difficult to win, after all, he really knows the details of the twenty-eight families, and the skills of several people are really very good.

For example, Liu Jie, the chef who was just expected by Bai Xiaoxiao to make squid, is from a real restaurant and is about forty years old.

Liu Jie has indeed been like Bai Xiaoxiao said for seven or eight years, to be exact, he hasn't made this dish himself for seven years and two months.

The reason why he didn't do it himself was the same as Chef Li's, because the store was bigger, he dealt with more things, and he was more inclined to businessmen.

But he is very confident in this competition.

"How is Chef Liu? Chef Li asked with concern.

"Of course, don't dare to say anything else, this squid is hand-to-hand, look good. As soon as Liu Jie rolled up his sleeves, put on his mask and began to do it.

"Chop, chop, chop. ”

Liu Jie has started to cut the squid into pieces, the speed is very fast, and the sound of the kitchen knife and the cutting board touching is very regular.

To put it bluntly, the flame squid is an iron plate squid, and Liu Jie thinks he can make the best taste.

"Ren Na Yuanzhou's mother's womb is not as good as us. Ao Pi, who had just made a dish, said confidently.

"Haha, you can't say that. Chef Li seems to be modest, but his eyes have a sense of victory.

"Even if you know anyone, what about whom? and threaten me, the chef relies on his craft. "Chef Li seems to have lost his memory, he doesn't remember at all that he once let people harass the diners of the Chef's Shop.

"We had two votes from Boss Bai and Wang Xiang at the beginning, not to mention that the two presidents can still show favoritism in front of everyone?"

It's no wonder that Chef Li has this confidence, you must know that a few years ago, Wang Xiang praised his flowers and rich shrimp, and Bai Xiaoxiao needless to say.

Just when Chef Li was immersed in his imagination, walked to the pinnacle of his life, and became the No. 1 seafood restaurant in Sichuan Province, Yuan Zhou's cold and indifferent voice rang out.

"I'm ready, please taste. "Yuan Zhou Road.

"What, it's going to be fine so soon?" Chef Li was shocked and looked up at Yuan Zhou.

Indeed, there were seven plates on the table in front of Yuan Zhou, some large and some small, forming a circle, as if it were a seafood feast.

"This guy is so fast? We still have two dishes that are not ready. Ao Pi walked into Chef Li and said with a frown.

You must know that only an hour has passed, which is too exaggerated, and many reporters have been moved by the news.

"He's the only one in his shop, and he should be trained to cook quickly. Chef Li calmed down and said calmly.

"Again, it's not faster, it's taste. Ao Bi nodded, and then said.

"Ask the hostess to present the dishes. At this time, the host, who had no sense of existence, spoke.

Well, there is even a host......