Because this golden sand corn has a sweet and salty taste, there is a smell of salted egg yolk and fried corn, and a little milk flavor keeps drilling into Lin Er's nose.

"Boom. Lin couldn't help but swallow his saliva.

"This golden sand corn is really more difficult to do. Lin sighed again.

There are actually many ways to make this Jinsha corn, but most of the methods chosen are to cook the corn, then wrap the starch, and then fry it in the oil pan until it is golden brown, and then take it out and stir-fry.

To be honest, it's easy to do and it tastes good, but there's an obvious drawback that it will be greasy when fried like this, which is unavoidable.

The starch absorbs oil, and the salted egg yolk also has its own oil, or the chopsticks can squeak out the oil when they are inserted?

And the salted egg yolk selected to make Jinsha corn has to be made with such oily salted egg yolk to make it fragrant.

Because this method is greasy, there is a second method, which is not to fry and fry directly, but the problem is that it is difficult for the salted egg yolk to be evenly coated on the corn kernels.

The corn kernels have a shiny outer skin, and the salted egg yolk is fine, soft and sandy, and it is difficult to wrap them together when they are fried together.

Yes, Lin Ercai said that this Jinsha corn is easy to learn and difficult to refine, and Yuanzhou's evenly wrapped, clear grains and full of aroma are the best.

"Goo-dong, I should start eating. Lin forced himself to hold back and jot down the main points of his appearance, and then swallowed again and muttered to himself.

Because this Jinsha corn is one by one, it is also equipped with a spoon to make it easy to scoop and eat, but Lin Er likes to eat it with chopsticks.

Lin Er stretched out his chopsticks and directly picked up one and stuffed it into his mouth.

When a small grain of corn enters the mouth, the first thing you feel is a rustling taste, and when the warm mouth melts the rustling feeling, an extremely fragrant taste immediately fills the mouth.

It is the aroma of salted egg yolk, which is fragrant and salty, and there is an indescribable aroma of egg yolk.

"Click" Lin Er chewed directly.

The small corn kernels were bitten by the teeth, and immediately burst open in the mouth, and a sweet taste of fruit rushed into the mouth.

"Click" Lin Er chewed quickly, but there was no way to stop because the sweet corn and salty duck egg yolk tasted wonderful.

Therefore, before Lin Er finished chewing in his mouth, he immediately put a chopstick into his mouth, and this time he did not hold one, but several on the chopsticks side by side.

The fragrance in his mouth had not faded, and Lin Er immediately chewed again, and suddenly his mouth was filled with fragrance, which was both sweet and fragrant.

Now Lin Er is the same as yesterday, he can't even take care of eating, and keeps stretching out his chopsticks to eat the corn kernels.

Every time I bite into the sweet corn, it immediately bursts in my mouth, just the right sweetness plus a little bit of fragrance, and the taste that begins to rustle, making this golden corn worthy of the name and unstoppable.

"It's worthy of Boss Yuan's dish, not to mention greasy, I can eat it in ten more plates." Lin Er glanced at Yuan Zhou in admiration while eating, and then continued to bow his head and pick up corn.

When only half of the corn was left on the plate, Lin Er remembered that he had ordered a bowl of rice, so he picked up the bowl and prepared to eat.

"Fortunately, this rice is better than what others make, otherwise it would be difficult to swallow just rice. Lin Er is glad that he can eat two bowls of empty rice, and he doesn't have to worry about being blacklisted for leftovers.

Because Lin Er's admiration is particularly obvious, it is because Yuan Zhou has noticed him a long time ago and guessed that he is a chef.

But there were many chefs who came to eat at the small shop, and Lin Er didn't make trouble, so Yuan Zhou naturally wouldn't ask.

So, dinner time came to an end under Lin Er's self-righteous and hidden gaze.

And as soon as it was over, Yuan Zhou's first sentence was to let Cheng Ying and Zhou Jia go together.

Although it was late in the summer, Rongcheng at eight o'clock was not so bright, and there was only some afterglow left.

This time, Cheng Ying was very well-behaved and left with Zhou Jia.

If it is too dark and needs to be sent back by Yuan Zhou, Cheng Ying is afraid that he will be beaten by his father, and of course he may be beaten by jealousy.

"Boss Yuan, I'll go up and clean up. Shin Min watched the two walk away, and then said.

"Well, go ahead. Yuan Zhou nodded.

Yuan Zhou washed his hands and then sat down and rested for a while, and the drinkers entered the door one after another.

Or enter the door in groups of three or five as usual, and the first thing you do when you enter the door is to say hello to Yuan Zhou.

And Yuan Zhou nodded in response.

I don't know when it started, even if Yuan Zhou had something to do, he would wait in the store until the drinker came to the door before he would do anything else.

The drinker went up to the second floor next door to drink, and the store was quiet again, and Yuan Zhou sat for a minute before coming back to his senses.

"It's time to put pen to paper today. Yuan Zhou took out a notebook and pen from the drawer used to put money under the glass table.

This book is not the kind you usually use.,The cover is the size of an A4 paper.,It's blank when you open it.。

Yuan Zhou picked up the pen and began to write the title.

[About the planning of village kitchen activities] Yuan Zhou's words have already been tempered by the system, which is very neat, powerful and good-looking.

As soon as these words are written, you can see the results of Yuan Zhou's practice for more than a year.

"Well, my handwriting is still good. Yuan Zhou stopped writing and looked at it, and then continued to write.

"Boom" This is the sound of the tip of the pen rubbing against the paper, Yuan Zhou sat on the chair with his back straight, the notebook was spread out on the glass table, and he wrote line by line with a serious expression.

After a while, a whole page was written, Yuan Zhou opened it and continued to write, and from time to time he would stop and take out his mobile phone and poke it a little bit, thinking about what information he was looking for.

Fortunately, there was no one in the store when Yuan Zhou wrote it, or seeing the size of such a blank paper would have caused a bloody storm.

Because the words are far away, I can't see the specifics, but this paper is too much like a leave note, and it is a leave note with so many words written, if Wuhai sees it, he must not be scared to death.

How long does it take to take so long to write?

Of course, Yuan Zhou didn't know about this, he wrote this plan carefully, and strictly followed the format of the plan.

I wrote it all night, and he didn't finish it until the time in the tavern was over, and after seeing Shen Min get into the car, Yuan Zhou quickly went upstairs with the plan to revise it.

After the revision was completed, Yuan Zhou also wrote another copy, and then he was satisfied and put down and prepared to rest.

"In this way, I can go directly to the association to find President Zhou early tomorrow morning. Yuan Zhou put the plan on the bedside table and slept peacefully.

Yuan Zhou wrote this plan because he remembered the village chef he saw when he returned to his hometown, and then wanted to do something that a chef should do for these chefs who were in charge of red and white ceremonies in the countryside.

After all, Yuan Zhou now has such an ability......