Cheng Ying naturally didn't know anything about what Yuan Zhou thought in his heart, and he was very happy to pull the cart and go to the door of the store.

"In the afternoon it's carving, you can go back and rest. Before Yuan Zhou opened the door, he looked at the blazing eyes in the sky and said lightly.

"You don't need to be a master, I want to stay with you. Cheng Ying said.

Yuan Zhou refused: "No." ”

"Well, I want to stay and see my master's exquisite carving skills. Cheng Ying lowered her head and immediately said her purpose.

Cheng Ying had long heard that Yuan Zhou was also a master carver in addition to cooking and pastry, so she naturally wanted to take a closer look.

In front, I could only stand outside the curved long table and watch, and now I have the opportunity to take a closer look at Cheng Ying, so I am naturally looking forward to it.

Cheng Ying's long list of words, Yuan Zhou's ears were sensitive to hear the two words of exquisiteness, and he instantly felt that this little girl's vision was good.

"Well, yes, but not taught. Yuan Zhou walked into the store with his feet raised, and then said.

"Okay, Master, thank you, I'll take a look and I won't bother you. Cheng Ying immediately assured excitedly.

This time Yuan Zhou didn't speak, just nodded.

After entering the door and putting away the dishes that he didn't need today, Yuan Zhou picked out the ingredients that needed to be carved this afternoon, and then began to move the chair to prepare for carving.

"Master, I'll come, I'll come. Cheng Ying rolled up her short sleeves and immediately stepped forward to help.

Cheng Ying's movements are sharp and fast, and she is really not lazy when she wants to come to home.

This time, Yuan Zhou rarely enjoyed the lightness of not doing anything.

Of course, this is not because Technician Cheng is not diligent and does not respect his teacher, but because he respects his teacher too much, at this time, he will first ask Yuan Zhou's wishes, and then come forward to help.

If Yuan Zhou sternly refused, Technician Cheng would only follow Yuan Zhou in and out, and of course he had to go in and out without disturbing Yuan Zhou.

And Cheng Ying didn't have this concern, she said it directly and then moved, in this case, Yuan Zhou couldn't grab it.

Yes, when Cheng Ying finished moving and placing it, and looked up at Yuan Zhou with her white and tender cheeks to ask for praise, Yuan Zhou's fingers moved, and then said in an indifferent tone: "It's very neat." ”

"Of course it has to be, I know that you like neatness the most, Master. Cheng Ying said proudly.

Yuan Zhou nodded, then sat down and started carving, after all, it was not early.

After being praised by Yuan Zhou, Cheng Ying was very happy, and stood one step behind Yuan Zhou in a proper manner and looked at it seriously.

When there is something to do, time flies quickly, just like Yuan Zhou sometimes suddenly remembers that the small shop has been open for more than a year.

And now it's time for Yuan Zhou to prepare the ingredients for dinner, and this time Yuan Zhou didn't let Cheng Ying go back to eat, because she went directly to the opposite side to eat the latest spicy chicken nuggets.

That's right, the shop opposite has changed to another kind of food.

When her stomach was full, Cheng Ying came back to see Yuanzhou and began to wipe the shop.

It's just that now she robbed Zhou Jia of her job again.

The dinner was as lively as ever, and the diners seemed to have made an appointment, and suddenly the queue at the door of the Yuanzhou shop was full.

This time, there was a fresh face in the first ten miles, short and stout, with a kind face, a smile on his face, and his eyes looked straight into the small store in Yuanzhou.

The short man was named Lin Er, and his name was more peculiar, he was a cook, but he was not here to provoke, but to learn.

To be exact, it is called eating and learning.

Yes, he is ready to order whatever dish he wants, anyway, Yuan Zhou will cook Sichuan cuisine now, so just order it at will.

He is not like other chefs who come with a full stomach, he is here to learn modestly, after all, there are many clips of Yuan Zhou's cooking videos on the Internet.

"I've got to change the dish today, or I'm smart enough. Lin Er thought to himself.

"It's impossible to succeed in apprenticeship, I guess I won't be able to play in this life, after all, I don't have the ability to be a technician, and I lost in my name. Lin Er changed his posture to look at the inside of the store, and then said in his heart.

"However, you can still learn without apprenticeship, and yesterday's pot meat is already the peak level of Sichuan cuisine, which has benefited a lot. Lin Er had words in his mouth.

"Those guys who came to challenge me came to give Chef Yuan a head, so I didn't take the humiliation of myself, and how wonderful it was to come to eat and learn the craft. The smile on Lin'er's face turned to smugness.

"It's better to keep a low profile. Lin reminded himself secretly, and then withdrew his gaze.

When Zhou Jia announced that he could enter the door, Lin Er found yesterday's station in a proper manner, and stood there waiting to order.

This position is the position unlocked by the system, a total of two, because this position is standing, just to be able to see the small kitchen.

Yes, Lin still prefers this place.

"Hello, what do you want to eat today?" Zhou Jia walked up to Lin Er to order.

"Jinsha corn, a bowl of rice to make rice. Lin said the dish he had already thought of.

To say that this dish is actually very easy to make, but it perfectly echoes the characteristics of easy to learn and difficult to master, for Lin Er, he just wants to eat what Yuan Zhou made will be different.

"Okay, wait a minute. Zhou Jia heard the payment prompt and immediately said.

"Thank you. Lin Er finished politely, and then looked at Yuan Zhou without a trace, watching him cook.

When Yuanzhou was making Jinsha corn, Lin Er's eyes widened and he was highly concentrated, but Yuanzhou's speed was too fast, although it looked pleasing to the eye, but he didn't see the specific method at all.

"This Chef Yuan's hand speed is too fast, let's wait to eat. Lin Er sighed helplessly.

After all, he hadn't seen the method for two days in a row.

Yes, Lin Er didn't see how Yuan Zhou made the pot meat yesterday, but he just knew that there was a big gap between the two, and there were still things he needed to improve.

With an attitude of learning with an open mind, Lin Er still learned a lot of tricks.

"Your golden sand corn and rice are made into rice, please use them slowly. Just when Lin Er was a pity, Zhou Jia came with the meal that had just come out of the pot.

"Thank you. Lin immediately collected his feelings.

"You're welcome, please use it slowly. After Zhou Jia finished speaking, he continued to go back to serve food.

Lin Er looked at the dish in front of him.

Lin Er had seen this rice yesterday, but he ignored it directly, and looked straight at the golden sands corn.

The most important thing in this dish is the salted egg yolk wrap, which the chef knows.

With just a glance at the dish in front of him, Lin Er knew that this was already the ultimate of this dish.

The golden corn kernels are packed in a clean white plate, and the golden corn kernels are clearly divided and spread randomly on the white plate.

When you look closely, the corn kernels are wrapped in a layer of golden sand, and the color of the sand is also golden yellow.

It was like a golden sand beach shining in the sun on the blue sea, and the lights of the Yuanzhou shop happened to shine on the plates.

"It smells so good. Lin Er was rejuvenated by the aroma of golden sand corn.

ps: Today is the first day of the college entrance examination, I hope you all go well in the exam, of course, the rookie cat does not want the college entrance examination people to see, after all, everyone needs enough sleep this night, love your rookie cat~