In this way, the dish can be divided into four bells of texture, crispy, crispy, soft and the strength caused by the pork skin and fungus, and the pork and lamb chop chop as the name suggests, the pork and sheep ribs are made at the same time, two different roasting methods, pork chops, not the kind of pork chops that are fried with breaded crumbs and fried, but real meat chops, that is, the ribs, cut with a chainsaw from the pig's spine, not the kind that cuts the wooden planks, but the machine that specially divides the parts with meat on the bones that are more difficult to separate, is a tabletop type. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 After info is cut, the pork skin is cut off, the excess meat is cut off, leaving the meat two centimeters higher than the bone, cut a few knives to facilitate ripening, and flavor, and then put it on the oven, burn it with charcoal, sprinkle salt and whiskey, and roast for 20 minutes before it can be grilled, the surface of the roasted meat is reddish-brown, and it will drip oil, hold the tray with tin foil, and put the meat on the tray.

Waiting for the lamb chops, the lamb chops are taken from the lower part of the ribs, also broken by the spine, remove the excess meat, leave a piece of white bone, and then cut a few knives on the meat, sprinkle with black pepper and fine salt ground from coarse salt, why such salt, because such salt has just been ground fine by coarse salt, the salt just ground out will not be softened by the moisture in the air, stained, and attached to the surface of the meat with a touch, mutton and pork are different, mutton will be a tender word, open the gas tank, the kind that specializes in spitting fire, adjust to the most, spray the fire up, spray on both sides for a total of three minutes, two gas canisters alternately spray, so that the lamb chops are burnt on the outside, and tender on the inside。 As soon as you bite into it, the juice will spray into the mouth, and if you feel that it is very hot, the taste of the first bite of the gravy will change as soon as the temperature drops in your mouth. Only people with very sensitive tongues can taste it. Place the lamb chops on the tray as well, corresponding to the pork chops. This can be served on the table.

Jin Shuyu, who was sitting next to Jin Minghao, looked at the two exclusive delicacies placed in front of Jin Minghao, her mouth kept moving, and then she looked at the food in front of her, although it was not inferior to Jin Minghao's, but when she looked at that kind of thing, she really wanted to eat it. I don't know what to think, Jin Shuyu pouted, looked at the roast duck and lobster in front of her, and then looked at her brother, Jin Shuyu always felt that Jin Minghao's things were delicious, but there was nothing wrong, it was indeed better than roast duck and lobster, why can, because there is a special dipping sauce, the three fresh meatballs have been poured a long time ago, and the pork chops and lamb chops are different, the pork chops are light soy sauce, oil-consuming cooking wine, and secret seasonings, which are melted on the fire, and the lamb chops are the old Beijing way of eating, leek sauce. Jin Minghao put on gloves, picked up a lamb chop, did not stick to the leek sauce, put it directly in his mouth, took a bite of the meat, accompanied by the gravy from the meat, kept it in his mouth, it was too fragrant, why do you say that the taste will be dispersed when you say it, because with a mouth, the temperature in the mouth will be reduced. So the temperature of the gravy will be lowered. Naturally, the taste will not be better than the taste that has just been bitten out.

Jin Shuyu pulled Jin Minghao with her little hand, Jin Minghao raised his head and looked at Jin Shuyu suspiciously. Jin Shuyu pointed to the three fresh meatballs and pork and sheep chops with her little finger, pitiful, Jin Minghao knew what this little girl was thinking at a glance, Jin Minghao picked up a ball and put it on Jin Shuyu's plate, and touched Jin Shuyu's head, "Eat." Jin Shuyu's attention had already shifted to the balls, Jin Shuyu nodded, and immediately cut it with a knife, and the situation inside appeared in front of Jin Shuyu, the golden-colored egg coat, a little dry outer layer, and then it was a pink flesh color. It is also accompanied by black fungus and red shrimp. With the white pork rind, green onions and a little gravy, it can't be said to be like a painting, but it is also very beautiful.

Jin Shuyu forked it up with a fork, put it to her mouth and took a bite, an excited smile suddenly flowed on her face, and after a bite, Jin Shuyu stared at the round eyes and began to attack the balls that were twice as big as her fists, the table knife and fork took turns to fight, and after a while, a ball was eaten by Jin Shuyu, Jin Shuyu looked at Jin Minghao with pitiful eyes, Jin Minghao picked up a lamb chop and put it on Jin Shuyu's plate, Jin Shuyu looked at the lamb chops that were half the size of her face, and her little face was bitter, but she still had to finish eating, cut it with a knife, and a stream of meat juice flowed down the knife, after cutting, in addition to the meat on the surfaceThe meat inside is all pink, and you can see that it is very tender at a glance. Jin Shuyu picked it up with her small hand, put it in her mouth and took a bite, the juice immediately squirted out and flowed into her mouth, Jin Shuyu was startled at first, and then when she tasted the taste, her eyes were swollen.

The slightly flavorful gravy immediately flowed into the throat, and the slightly hot taste suddenly opened the stomach, Jin Shuyu, who was fascinated by the lamb chops, kept her little hands and mouth, and kept eating, and Jin Minghao's treatment was different, after Quan Huilan separated the roast suckling pig, cut the red pig skin that was roasted, and then separated, and put a small plate of pig skin on the plate, and then unloaded the right hind leg of the suckling pig and brought it to Jin Minghao, Jin Minghao was immediately bitter, there were already a lot of meatballs and meat steaks, and then come to these, as soon as she saw these things brought over and sat next to Jin Minghao, Jin Yuyan's eyes immediately lit up。 Seeing that Jin Minghao dealt with the food that had just been served, Jin Yuyan immediately began to grab the meatballs and lamb chops, she knew what Jin Minghao was eating alone. In the past, Jin Minghao always ate the latest, and she also stayed, eating what Jin Minghao specially left for her, and Jin Mingzhu, who was sitting in front of Jin Shuyu, saw that Jin Yuyan was like this, and also stretched out the chopsticks, took the balls back, and took a bite, which was also the same expression as Jin Shuyu, while Jin Minghao was biting the crispy pig skin, the red pork skin that had been roasted, and there was no cooking strength at all, but when she took a bite, it would be crispy, and if you don't bite well, the pig skin will fall off.

After Jin Minghao ate a few bites of pork skin, he put it there, Jin Yuyan, who had just finished eating the meatballs, immediately went to pick up a few pieces of pork skin, held them together with his hands, and broke them with a bite, the sound of crunching can be transmitted through the cheeks, this sound suddenly attracted Jin Mingzhu and Jin Xianjing, who were sitting around, were greedy, Jin Minghao pushed the pigskin over, and then concentrated on dealing with the hind legs, cut it with a knife, and then drew a rectangle, and then slowly picked it up with a knife, held it with his left hand, and after completely cutting off the meat, put it in his mouth, the crispy pork skin and soft meat were combined, it really was。 There are both crispy, soft, and gravy, which sounds incredible, why did the Jin family get together so plain before, this is the old man's intention, don't just look at the front, take a closer look, what you have, and then fight for other things.

ps, today the author saw a book friend, saying that the author's book is old-fashioned, it's a bit old-fashioned, infinite, and rm is all written badly, but the author can't be asked to write about Korean entertainment in the 90s! The author has said three more in recent days, but it is often lacking, so that everyone is disappointed, because the girlfriend and her girlfriend invested in the store to be renovated, because the author himself has won the lottery a few times, opened a store, and has to let the author help, but it was all done yesterday, the author announced that from tomorrow, the update of the normal time will be resumed, one chapter each in the morning, noon and evening, and the author will change all the more prominent problems. That's it, ask for collection, ask for collection, ask for collection, ask for recommendation, ask for collection