The puffer fish in Yuan Zhou's hand looked cute and cute, completely unaware of his situation, blinking his eyes and waving his tail slightly.

"Xiao Yuan's fishing skills are good. Zhou Shijie praised.

"Basic operations. Li Yanyi said strictly.

"It's this basic operation that many chefs can't achieve, and as soon as others catch this fish, that fish has to be puffed up. Zhou Shijie said.

"You have to practice your hands steadily, accurately, ruthlessly, and quickly. Li Yan nodded.

Zhou Shijie and Li Yanyi discussed Yuan Zhou's fishing techniques, and Wuhai on the side was much more attentive, he stared at the puffer fish in Yuan Zhou's hand, and then popped out two words.

"Wait to eat. Wu Hai said without blinking.

And Yuan Zhou concentrated on dealing with the puffer fish in front of him.

The puffer fish in his hand is brightly colored, and it is in the most suitable season, and the poison is violent, and Yuan Zhou is engrossed in holding the fish in his left hand and holding a knife in his right hand.

"Huh" The silver light flashed, Yuan Zhou poured the puffer fish tail, directly cut the fish belly with a knife, and then turned it over and directly poured out all the internal organs and blood in the fish belly.

Yuan Zhou's hand was extremely steady, and this knife only cut the skin and flesh of the puffer fish, and it didn't hurt the internal organs at all, and the blood flowed very quickly when he fell.

Because the blood of the puffer fish is highly poisonous, Yuan Zhou's hands and knives are clean and not stained with a trace of blood.

And when pouring out the internal organs, Yuan Zhou also gently picked out the liver of the puffer fish with the tip of the knife.

Because this is a wild pufferfish, the liver is much smaller than farmed.

After pouring out the internal organs, Yuan Zhou's left hand flipped over, and another knife was cut in his hand, this time on the back of the pufferfish.

The two knives faintly echoed, Yuan Zhou pressed the cut puffer fish skin with the tip of the knife and peeled it down directly, and took out the whole puffer fish skin.

The whole puffer fish skin is placed on a small plate separately from other unwanted offal, and then it is time to process the puffer fish eyes.

When Yuan Zhou dealt with his eyes, he couldn't pick them with a knife at first, and he broke them, but now Yuan Zhou's hand is steady and the knife is fast, and he picks out the puffer fish eyeballs with a light pick.

This is also put together with those internal organs, these are all things that need special treatment, and Yuan Zhou will never let them get contaminated with other things.

Even the kitchen knives used to handle the pufferfish, as well as the cutlery and pots used to serve the dishes, are completely new.

Yuan Zhou turned on the faucet and rinsed the fish with live water until the fish was clean and clear, slightly white pearl.

"Huh" The kitchen knife in Yuan Zhou's hand directly pulled a knife flower, and after straightening out the direction, he began to slice fish directly on the board.

At the same time, Yuanzhou sliced fish also began to open the hot oil, this time Yuanzhou used soybean oil, generally speaking, many high-end restaurant chefs do not like to use soybean oil.

The reason is very simple, there is always a fishy smell of beans after this soybean oil is boiled, but Yuanzhou's does not need to worry about this problem.

Because this soybean oil was boiled by Yuan Zhou himself, the quantity was very small, and now it has all been poured into the cooked iron pot.

Diamond-shaped flower knife, Yuan Zhou knife knife speed under the slice of fish fillet, at the same time Yuan Zhou also directly in the bowl in the shape of a blooming lotus.

The plate full of puffer fish was divided into two plates, one large and one small, by Yuan Zhou, and directly put them into the freezer on the side to freeze.

The puffer fish quilt is very clean, and only a skeleton is left of the puffer fish in Yuan Zhou's hand.

"Dulu" Yuan Zhou chopped it with two knives, then poured out the spinal cord blood, rinsed it again, and then began to fish another fish to continue processing.

Yuan Zhou handled it very skillfully, and after slicing the fish again unhurriedly, the oil in the pot just smoked.

"Zilala" Yuan Zhou threw down two pieces of snow-white puffer fish liver, the hot oil directly wrapped the snow-white liver, and the oil in the pot began to tumble.

Of course, after Yuanzhou's film was finished this time, two plates were also loaded, the same one large and one small.

"Why do you have such a small plate? Li Yanyi said curiously.

"I don't know. Zhou Shijie shook his head.

"Probably for me to take away food, I have a cat at home. Wuhai touched his mustache and said seriously.

"Fuck off, you have a cat at home, and I have a dog at home, it's a big one. Li Yanyi said angrily.

"Cats eat fish, dogs eat meat. Wu Hai looked at Li Yanyi with a foolish look.

"......" Li Yan covered his forehead and didn't want to speak.

"I guess it won't be long before we can eat it, and we'll know when the time comes. Zhou Shijie smiled and played a round game.

In fact, it's no wonder that Wuhai thinks so, because the small plate is really too small, and it can't even be said to be a plate, it can only be said to be a plate, and it may contain three pieces of puffer fish.

Yuan Zhou, on the side, was not affected, he had now started to cook soup, and the ingredients for cooking soup were puffer fish bones, cleaned fish skin, and fried golden liver.

Because it has been cooked for a while, a faint umami smell has begun to permeate the small shop, gently arousing people's appetite.

"Today's puffer fish tasting has a total of two dishes, a puffer fish belly, a puffer fish bone soup, and a gift of white seeds and reed root soup for detoxification. After Yuan Zhou finished everything, he began to wash his hands and explain today's dishes.

"I don't think I need the reed root soup, but I'm still ready for it. Yuan Zhou said confidently.

"Of course I don't need it, but can I drink it and see what it tastes like?" Wu Hai looked at Yuan Zhou expectantly.

"No, you're not poisoned. Yuan Zhou simply refused.

"Then change the question, is that small plate prepared for me?" Wu Hai quickly threw away Yuan Zhou's refusal because he had other ideas, and asked in a different topic.

"No, you'll find out right away. Yuan Zhou shook his head and said.

While speaking, Yuan Zhou looked back at the soup boiling behind him, then took out a small bowl and directly filled a bowl.

The bowl is white and green, the soup in it is like milk, and there is a small puffer fish skin floating on it, which has been stewed out of the gelatin, and it looks glutinous and transparent.

"In the fugu chef exam, the chef will eat the fugu he made, so I'll eat it first, you wait. Yuan Zhou said seriously.

"Poison testing, please be sure to leave this kind of thing to me, who has rough skin and thick flesh, and is super anti-toxic. Wu Hai stood up directly and said seriously.

The expression on Wu Hai's face was very serious, and it was impossible to tell at once whether he was for food or really for Yuan Zhou.

"No, it's a puffer fish chef. Yuan Zhou also refused very simply.

Yuan Zhou is indeed right, in the puffer fish exam, the last part is to eat the puffer fish cooked by themselves, because this rule makes some chefs who want to fish in troubled waters even dare not go to the exam.

After all, fugu poisoning is no joke, but the chef who handles puffer fish is twice the salary of an average chef.

After Yuan Zhou finished speaking, without waiting for Zhou Shijie and Li Yanyi to speak, he directly drank the soup in the bowl in one gulp, and at the same time prepared to start the introduction.

......