The bowl used to hold the soup in Yuanzhou can be held with two fingers, which is very small, and it is also because there is only one bite of soup in it.

After chewing slightly, Yuan Zhou swallowed a piece of puffer fish skin and the liver of the puffer fish in the soup.

"Tetrodotoxin attacks range from half an hour to three hours. Yuan Zhou spoke first.

"So what are you doing with what you're eating now. Wu Hai still stretched out his right hand, which was too late to stop it, and asked with a sad face.

"It's very simple, if you eat poisoning, then I will also be poisoned, give you some psychological comfort. Yuan Zhou said seriously.

"......" Wuhai said that he was choked again, and he was speechless.

"Xiao Yuan, we all believe in your craftsmanship. Zhou Shijie couldn't help but say.

"I think you just want to eat it yourself. Li Yanyi said that he saw through Yuan Zhou's approach.

"It's okay, only the puffer fish I'll eat first. Yuan Zhou shook his head and said in a righteous and awe-inspiring manner.

"So the puffer fish will not be sold for the time being. Yuan Zhou finished speaking, and then said.

"Why?" Wu Hai looked at the empty bowl jealously and asked subconsciously.

"Because I can't eat it. Yuan Zhou said seriously.

"Hahahaha, Xiao Yuan, you are really. Zhou Shijie instantly understood, and immediately smiled.

"More stubborn than I am. Li Yan muttered.

"If you can't finish eating, you can't finish what you can't eat? However, Wu Hai retorted excitedly as soon as he heard that he couldn't finish eating, and he didn't understand what Yuan Zhou said at all.

"If a diner orders twenty or thirty servings at lunchtime, I won't be able to finish them. Yuan Zhou calculated the time in his heart and explained seriously.

"It's okay, I'm here. Wu Hai immediately looked up at Yuan Zhou and said with a firm expression.

"No, I don't. Yuan Zhou shook his head and refused.

"Why?" Wu Hai immediately asked.

"The meaning is different. "Yuan Zhou Road.

"......" Wu Hai was choked again, and he lay down and didn't speak, of course, his eyes were still looking at the empty bowl that Yuan Zhou had just put down.

"Without further ado, now I'm going to talk about the taste and texture of this puffer fish bone broth. Yuan Zhou saw that everyone was quiet, and then said.

As soon as he said this, he was immediately glared at by several people, and the look in his eyes was obvious: "You ate it first, and now you want to show off the taste you have eaten?"

But Yuan Zhou obviously didn't understand the meaning of this profound look, and thought that a few people were waiting to listen seriously, so Shi Shiran spoke.

"This puffer fish bone is not suitable for long-term cooking, but when I drank it, it had just been cooked for twelve minutes, seven minutes earlier than the scheduled time to turn off the heat, so the soup tasted a little bland. "Yuan Zhou Road.

"But the delicious taste is still integrated into it, and I chose cold spring water for stew, which is rich in minerals and makes the water taste sweet, but the taste is relatively smooth, and it is very good for fish soup. ”

"Because the boiled puffer fish liver is added, it tastes delicious with a hint of burnt aroma. ”

"When I tasted it, I also added a small piece of liver and fish skin, which tasted soft and glutinous, and it was delicious to chew with a hint of gelatinous texture, and the taste was excellent. ”

"Of course, waiting for enough heat before eating it should be able to take the taste to the next level. ”

"The puffer fish liver is originally the most poisonous place, and after treatment, it is boiled in fresh soybean oil and then boiled in soup, which can not only remove toxins, but also make the soup milky white and delicious, and also increase the level and taste of the soup. ”

"The boiled puffer fish liver tastes burnt on the outside, and the slight bean aroma penetrates into the delicate and soft puffer fish liver inside, making it even more delicious. ”

"Combined with the fish soup that brings out the umami, the taste is more comprehensive and unified, and the puffer fish is worthy of being the freshest among the fish. Yuan Zhou finished his analysis of the taste of puffer fish bone soup in one breath, and finally concluded.

"Boss Yuan, won't your conscience hurt?" Wu Hai glared at Yuan Zhou with a resentful expression.

"Xiao Yuan, don't do this next time, after all, it's not easy to have a young chef with such talent as you. Zhou Shijie persuaded with a bitter face.

"Finally found someone who died better than me. Li Yanyi looked at Yuan Zhou back and forth, left and right, very strange.

"What's wrong?" Yuan Zhou looked puzzled.

"It's okay, just listen to your Uncle Zhou and me. Zhou Shijie said.

"Wait, that little plate you just put in the refrigerator is also for you to eat?" Wu Hai suddenly exclaimed and stood up directly.

"Yes, each fish is divided. Yuan Zhou nodded.

"I want to die, and I'll die when I'm done eating. Wuhai lay down weakly, and he was even more loveless.

"Ahem, when will Xiao Yuan be able to eat. Zhou Shijie asked directly.

"Yes. Li Yan nodded and drank.

"I've calculated the time, and when I'm done eating the tart, I can turn off the heat. "Yuan Zhou Road.

"Okay, you can eat it. Zhou Shijie waved his hand and urged.

"Okay. Yuan Zhou nodded.

After speaking, Yuan Zhou turned around and opened the refrigerator and took out two small plates, because of the alternation of hot and cold, he could see a layer of white ice crystals rising on them.

"It's a good cut. Zhou Shijie saw the fish fillets on the plate at a glance and immediately boasted.

In fact, it is not only good, it is simply amazing, because the bottom of the plate of this fillet is a blue and white porcelain pattern, but you can clearly see the pattern on the bottom of the plate through the fish.

Even the ice crystals produced by alternating heat and cold make the pattern at the bottom look hazy, as if nothing is on it.

And Yuan Zhou did not fluctuate in his heart for this compliment, and picked up the pointed chopsticks and ate directly.

"Ah" Yuan Zhou made a slight peeling sound when he picked up the fish, but the fish meat was very complete, and the transparent white fish fillet was rolled up by Yuan Zhou, and it was fed into his mouth without dipping any ingredients.

There are three slices of fish in one plate, and there are a total of two plates, which is six slices of fish, and it is not easy to eat.

Three slices were not dipped in the three slices dipped in the prepared soy sauce entrance, Yuan Zhou ate unhurriedly, but he still ate it quickly.

As soon as he finished eating, Yuan Zhou opened his mouth to introduce: "The undipped fish is slightly cool in the mouth, and after the mouth temperature is contaminated with the fish and then chewed, the fish melts in the mouth, and the umami spreads, which is very suitable for making fish belly." ”

"There is no fishy taste at all, only the umami of the fish, this umami is different from the fish soup, the fish soup is slightly warm and warms the stomach, and this slightly cool taste is suitable for this weather to eat. ”

"The dipping sauce is more delicious because the saltiness of the soy sauce brings out the deeper flavor of the fish and makes it richer in the mouth. ”

"Of course, if you like the original taste, I recommend that you don't dip it, and if you like the compound taste, you can dip it. Yuan Zhou summed up as he had just done.

"Are we done, can we eat?" Wu Hai waited for Yuan Zhou's words to fall, and immediately looked up at Yuan Zhou.

"Yes, please wait. Yuan Zhou nodded, then turned around and turned off the heat to serve the soup.

Yuan Zhou was the first to serve fish bone soup, three bowls and one bowl per person, placed in front of each of them.

Looking at the steaming fish soup in front of them, the expressions of the three of them became warm.

"Could it be that my comments are not good?" Yuan Zhou looked at the three people whose expressions became warmer, and began to doubt his ability to express himself.

......