After Yuan Zhou finished speaking, he didn't stop, and walked directly towards the stove behind the chair, obviously he was going to do it directly.

"It seems that Chef Yuan is very confident. Zheng You stood up and said with a smile.

"I don't think it's self-confidence, it's arrogance. On the other side, Gu Shan, the leader of Yun Province, snorted coldly.

Gu Shan was about forty years old, with a small mustache on his chin, his hair was clean, and he was of medium stature, but his arms looked very powerful, and the obvious muscles on them could be seen.

"I don't know what Chef Yuan Zhou plans to cook and communicate with us. The one who asked this was the relatively cautious Chef Yang.

"We don't know how to cook Sichuan food. Zheng You looked at Zhou Shijie and Zhang Yan, and then said directly.

Zheng You's meaning is very clear, he is forcing Yuan Zhou to say that he will use Qiancai and Yuncai to fight against him.

You must know that there is no rule that Yuan Zhou must use Qian Cai and Yun Cai to fight against each other during this culinary exchange, but if Yuan Zhou himself says it, it will be easy to do.

"That's right, since you are so arrogant to name your shop the God of Kitchen, then your cloud vegetables should be able to see people. Gu Shan said unceremoniously.

Yuan Zhou walked unhurriedly to the position of the stove on the left, and after choosing a stove, he looked up at these cooks.

"It should be better than you, or more accurately, definitely better than you. Yuan Zhou looked directly at Gu Shan, the expression on his face did not change, and he said directly.

"Heh, it's better than the old man, then you have to have the strength to say such rampant words. Gu Shan immediately glared and said.

"Of course, what are you cooking today. Yuan Zhou nodded as a matter of course, and then asked.

"You want to cook the same dish as me?" Gu Shan was a little surprised, and forgot to sarcastically mock Yuan Zhou.

"Since it's communication, it's natural that you can communicate by cooking the same dishes. Yuan Zhou nodded directly and said.

"It's really a toad yawning. Gu Shan snorted and didn't speak.

"My master made his specialty dish today, the money cloud leg, which is also a famous dish in our Yun Province. Gu Shan didn't speak, but a young man next to him who looked like an apprentice spoke.

"Master speaks, do you have the right to interject?" As soon as this person spoke, Technician Cheng immediately took two steps forward and glared angrily.

Technician Cheng was strong and fierce, and the young man subconsciously took a step back, obviously a little frightened.

"Are you Technician Cheng?" Gu Shan turned his head to look at Technician Cheng, and then said.

"Of course. "Technician Cheng's attitude towards Gu Shan was not so fierce when he spoke, but it was not very good.

"I'm Chef Yuan's apprentice. Technician Cheng didn't wait for Gu Shan to speak, so he said directly.

This directly choked on what Gu Shan was going to say, Gu Shan pursed his lips, and then said, "Money Cloud Legs." ”

Only then did Yuan Zhou nod his head, indicating that he understood, and then spoke: "Please report the dishes prepared this time, and then finish the dishes in two hours and start the exchange." ”

"Two hours, Chef Yuan, are you going to cook all the dishes of our people?" Zheng You said after looking around at the chef next to him.

"I know that Boss Yuan, you cook quickly, but what we cook is not Sichuan food. Chef Yang's face was a little dissatisfied.

It's not, Yuan Zhou completely looks down on them, making dishes that he is not familiar with when he crosses the two major cuisines, or cooking their own specialty dishes.

This is no longer contempt, but direct contempt.

"Naturally. Yuan Zhou nodded, and had no desire to speak more.

"I've heard that Chef Yuan doesn't know much about our cuisine. Zheng You frowned slightly and asked tentatively.

"It's not proficient, indeed. Yuan Zhou nodded and said very naturally.

"Then you're still holding it up. Gu Shan said dissatisfiedly again.

"I'm not done yet, but that's enough to talk to you. Yuan Zhou glanced at Gu Shan, and then said directly.

Just as a few people were talking, or Yuan Zhou was talking, the remaining chefs over there had already handed over all the dishes they were going to make today.

And Yuan Zhou also got their menu.

"It's time to go. Yuan Zhou glanced at it, and after knowing it in his heart, he said directly.

And, after Yuan Zhou finished speaking, he directly turned around and picked up the ingredients, obviously he was ready to start making it directly.

"This man is really arrogant, even if he is young, he should not be so unstable. Chef Yang took a deep breath and said.

"What's the matter, he said in person that he is not proficient, and now he will know the consequences if he loses in a while. Zheng You said confidently.

"That's right. Gu Shan on the side should say.

"Then let's get started. Zheng You nodded at Gu Shan with a smile, and then said.

"Of course, two hours will be enough for me to prepare. Chef Yang nodded as well, and then walked to a stove with his helper.

Because there were a total of thirteen people participating in the exchange this time, the Chef Union added a stove position in the middle of the two rows of stoves.

Originally, Zhou Shijie thought that Yuan Zhou would choose this position, and he deliberately explained that he wanted to make it better, but Yuan Zhou obviously didn't get Zhou Shijie's kindness.

Yuan Zhou chose the first stove on the left, because the space required for cooking is not small, and the seasoning and processing required for Chinese food are suitable and complex.

Therefore, the two cooktops are adjacent to each other and are separated by a meter distance, so as to ensure that each chef can free his hands and feet.

And because it was an exchange, the remaining twelve chefs each brought only one assistant chef, after all, there is not a lot of preliminary work to prepare a dish.

Yuan Zhou was very conspicuous there, he was alone, according to the twelve dishes on the menu, he directly brought the main ingredients in two parts, and then saw that everyone began to stare at Yuan Zhou.

Reporters always want to make a big news, so they naturally have to watch it carefully, no matter whether Yuan Zhou wins or loses, it is big news.

Of course, if you lose, the news will be bigger, so most reporters watch it very carefully, just waiting for Yuan Zhou's mistake.

The other chefs also looked at Yuan Zhou, just waiting to see how Yuan Zhou would cook their specialty dishes, of course, they still didn't believe that Yuan Zhou would do it.

Because it is necessary to consider the cooking time of the dish and the interval between cooking, Yuan Zhou first made Zheng You's specialty dish, called Tianma Mandarin Duck Pigeon.

This dish is a famous dish in your province, and the dish itself has a legend that it is very famous in your province.

Zheng You's best is this dish, the shape of the mandarin duck pigeon he made is like a mandarin duck playing in the water, which avoids the bitter and astringent taste of the gastrodia belt, and the soup is as clear as water, but it tastes rich and fragrant, the pigeon meat is tender and refreshing, and the chicken is tender and elastic.

Yuan Zhou is now holding two pigeons in his hands, because the pigeons provided here are slaughtered and cleaned, but Yuan Zhou still pinched the pigeon's sharp wings with one hand and cleaned them carefully.

"This dish is not as easy to make as it seems, it is a medicinal meal. Zheng You looked at it for a while, and then snorted secretly in his heart.

......