When Zheng You looked at it, Yuan Zhou had just picked up the pigeon and was ready to clean it up again.

Even if the pigeons bought by the kitchen federation have been cleaned very clean, they can't reach the point that Yuan Zhou needs, so Yuan Zhou can only clean it up again by himself.

In other words, Yuan Zhou does this to all the ingredients.

The first time you get your hands on it is to clean it all and then drain it, and you must go through your own hands to rest assured.

The other chefs who saw Yuan Zhou do this had different feelings, but they were all cautious when cooking.

After all, Yuan Zhou's attitude towards cooking is here, so that the chefs who heard that Yuan Zhou can't cook Qian cuisine and cloud cuisine are still a little drumming in their hearts.

Zhou Shijie and Zhang Yan, who were watching from the sidelines, didn't pay much attention to Yuan Zhou and chatted by themselves.

The two of them didn't worry about Yuan Zhou at all, and they didn't need to watch at all.

"Look at these two elves like monkeys, and none of them came. Zhang Yan looked at the chefs in Yun Province and Gui Province and said dissatisfied.

"What to do, according to their ideas, if they want to win, they may offend me, if they lose, it has nothing to do with their overall situation, and they have the best of both worlds. Zhou Shijie said with a smile.

"If you don't put your mind on cooking every day, you know how to do these things. Zhang Yan hated that iron could not become steel.

"People are impetuous, don't talk about cooking talent, just talk about attitude, there are too few and too few people like Xiao Yuan who are so serious. Speaking of this, Zhou Shijie sighed.

"Less boring games like this, more honest communication, that's pretty much it. Zhang Yan did not shy away from it, and directly stretched out his finger to the chefs other than Yuan Zhou who were competing in the field.

Zhang Yan and Zhou Shijie Lao Chengjing didn't know what these people had in mind, or Yuan Zhou said that he would personally fight them, they would not allow these people to disturb Yuan Zhou at all.

Nowadays, there are only a handful of people who can calm down, and because of this, Zhou Shijie loves and cares about Yuan Zhou as his junior.

"I heard that Xiao Yuan sleeps five hours a day, and the rest of the time is spent practicing cooking. Zhou Shijie sighed.

"The young man can bear it, but he also has to say that he still needs to sleep a little more. Zhang Yan first affirmed Yuan Zhou's attitude, and then said.

"I have already advised this matter, Xiao Yuan has his own ideas, so he can work hard while he is young, maybe we can see a miracle in the chef world. Zhou Shijie said with a smile.

"Then the old man will take care of these chores. Zhang Yan also said in a rare calm tone.

"Of course. Zhou Shijie nodded.

The two of them were talking here, looking up from time to time, and the two hours passed quickly.

Just when Yuan Zhou started cooking, the fragrance had already spread throughout the whole scene.

But at this time, it is not the chefs who smell such an authentic taste, but the journalists.

"This TM is so fragrant that I don't seem to have eaten at noon. ”

"I've always heard that Boss Yuan's cooking is delicious, and now I believe it. ”

"Hehe, you don't understand, where is this, I'm a person who has been to a small shop in Yuanzhou, and it's really fragrant to eat. The man wiped a handful of saliva before holding up the camera again.

"Don't say it, just smell it, if I think about it again, I'm afraid I can't help but go up and grab it." ”

"Yes, let's interview with peace of mind. After speaking, the man swallowed his saliva, and stared at Yuan Zhou with a more serious face.

"Bang" Yuan Zhou lifted the lid of the gastrodia mandarin duck pigeon soup, and a strange fragrance slowly spread, and then spoke: "It's time, I'm done." ”

"I'm already done, just waiting for you to say. Not to be outdone, Zheng You lifted the lid of his soup pot, and then said.

"You're done with it all?" Gu Shanhu asked with a suspicious look at Yuan Zhou.

"You don't have eyes yourself, you can't see for yourself?" said Cheng Technician angrily.

Technician Cheng is not happy now, because Yuan Zhou still won't let him help cook, and when he was blaming himself for not having enough cooking skills, he went back directly when he heard someone talking.

"I, Technician Cheng, you ......" Gu Shan instantly blushed, pointing at Technician Cheng without saying anything.

"Alright, please come and take it away. Yuan Zhou interrupted Technician Cheng, who was about to continue fighting, and then Technician Cheng immediately passed by.

And squeezed away the etiquette girl who was supposed to come to serve the food.

"I'll come, I'll come. Technician Cheng said as he began to bring a plate to the table that had just been set up in the middle.

Because this is an exchange, there is no referee or anything, and the link after doing it is to eat each other's dishes and then comment.

Therefore, when Technician Cheng served it, he directly served it to the other party, and the other party's dishes were also put in front of Yuan Zhou.

When Yuan Zhou and the remaining twelve people returned to the table, the rest of the people were stunned when they looked at the dishes on the table.

The first is Zheng You's gastrodia mandarin duck pigeon soup, which requires the appearance to be like mandarin ducks playing in the water.

Zheng You's is still the same old-fashioned, a lake-like dinner plate with two stewed pigeons wandering in the clear water, and it is also decorated with carved lotus flowers and green lotus leaves, which looks beautiful and extraordinary, of course, this beauty is only when you look at Zheng You's dishes alone.

Yes, when arranging, Technician Cheng was very scheming to put the same dishes in pairs, so that it looked more impactful and comparative.

Compared with Yuanzhou's, that is, the mandarin ducks made by Zheng You are not like mandarin ducks like hairless pheasants, and they are not smart, and the clear soup looks muddy.

Even the lotus flowers dotted in Yuan Zhou seem to be alive with lotus fragrance, and Zheng You's piece is like a fake.

At this time, Zheng You's face was half darker, and Gu Shan's on the other side was even worse, the two plates of money cloud legs were placed together, a rose cut by a good thing, and a flower seemed to wilt, which was not comparable at all.

"We used the leg of a pig. Gu Shan gritted his teeth and muttered.

Yes, this cloud leg was prepared by the kitchen association, and in order to ensure fairness, even this leg is from a pig.

The twelve chefs looked at what Yuan Zhou was doing, and then looked at what they were doing, and all of them were silent all of a sudden.

Yuan Zhou, who was still on the side, said indifferently: "Try it." ”

After speaking, Yuan Zhou directly picked up the chopsticks and didn't sit down, so he directly started to taste them.

Yuan Zhou eats differently from others, he has no expression on his face, and he eats very seriously, even if these dishes are not cooked by himself at first glance, he also eats very seriously.

Because Yuan Zhou has long learned to respect food from his own rules.

The chef on the other side picked up chopsticks and ate with the luxury of maybe just embroidering pillows.

Just the first bite of the dish, the expressions on the faces of these chefs became entangled, not only the color and aroma, but especially the taste, which was better than what they made by locals in Yunnan Province and Guizhou Province.

While eating, he couldn't stop nodding in his heart and praising the deliciousness, and he didn't forget to muttered that Yuan Zhou was too hypocritical.

It wasn't until Chef Yang had eaten a few bites that Yuan Zhou was still eating their dishes seriously, and he instantly said loudly with shame and anger: "Didn't you say that you can't cook Qiancai and Yuncai." ”

Chef Yang is ashamed that his dishes are not at the same level as Yuan Zhou's, and he is angry that Yuan Zhou is deceiving people, and he won't do it!

......