Thinking like this, Zhou Da's chopsticks kept and aimed directly at the braised pork clip in the bowl.

The square braised pork on the plate was missing a piece, and the rest was still very complete, and the corners were also regular, and when Zhou Da picked up another piece, he touched the other braised pork, and the meat in the bowl trembled, like a bowl of shaking cold powder, full of gelatin.

"Well, it's delicious. Zhou Da squinted his eyes and exclaimed.

After this mouthful, Zhou Da still swallowed it whole, full of gelatinous fat overflowing from the braised pork, and the fragrance was wrapped between his lips and teeth, making people can't help but have a soft complexion.

"It was delicious. Zhou Da swallowed the meat in his mouth, then squinted and picked up a piece again and stuffed it into his mouth and ate it.

Zhou Da doesn't need to look at it now to know where the mash braised pork is placed, and where it has just been sandwiched.

The braised pork in the mouth again has some mash grains on it, and it is said that the taste of this rice grain after fermentation into mash is dry and woody, and it is not delicious at all.

Because the rice grains are soaked and fermented very soft, too soft, and even only the shell of a rice grain remains, the essence part of the middle of the rice grains has long been volatilized into the rice wine, and this mash is naturally not delicious.

In the past, chefs would directly remove the rice grains and only use the mash soup, but the mash braised pork made by Yuan Zhou has the mash on it.

"I didn't expect this mash to be so delicious after fermentation, although it is not glutinous and chewy, but it is soft and has a rich juice, and the taste is really good. Zhou Da admired while eating.

Zhou Da's behavior is really not strange at all, because there are many people who eat like this in the store, shaking their heads in agreement while eating, and they also eat quickly.

Yes, the regular customers who eat at the small shop in Yuanzhou have long practiced the skills of speaking properly while eating, and eating quickly.

The key is that the braised pork in the mouth feels more delicious when the wine juice is mixed with the mouth, the feeling of sweetness and no greasy, but the aroma of the meat is very strong, and the feeling of oil beads in the mouth makes Zhou Da unable to stop his chopsticks at all.

However, when he clamped it this time, Zhou Da found that four pieces of braised pork on his plate were missing, and now there are two pieces of meat left on the plate.

Yuan Zhou's plate of mash braised pork is a total of nine pieces, and he ate three pieces by himself just now, but now there are two pieces left on the plate, but four pieces are missing.

"Where's my meat?" Zhou Da asked subconsciously looking at the plate.

"With me. Zhang Yan said directly.

"President?" Zhou Da turned his head to see that President Zhang was swallowing the braised pork in his bowl.

"Have you forgotten? I'll taste it too, and the remaining two pieces of meat will be yours. President Zhang said generously.

"Okay, thank you, President. Zhou Da nodded, then turned back and continued to eat.

"Something seems wrong?" Zhou Da thought subconsciously when he was sandwiching the meat, but before he could figure it out, the meat on the chopsticks attracted his attention.

"Let's eat meat first. Zhou Da stuffed it into his mouth.

Zhou Da chewed slowly and ate the last two pieces of meat, and then there was only a layer of soup left on the plate, and at this time, a hand reached over and took the plate straight.

"President?" Zhou Da looked over and saw Zhang Yan's usual serious face.

"You didn't order rice, it just so happens that I still have half a bowl of rice left, but I'm done eating, so I'll use this bit of soup to make rice, and I can't waste it. Zhang Yan explained his behavior clearly.

Zhou Da looked at Zhang Yan's small bowl, and there was indeed half a bowl of rice in it, just half a bowl of no more, no less.

"Yes, President. Zhou Da remembered the delicacy of the braised pork just now, and couldn't resist the polite words of inviting Zhang Yan to eat, and nodded.

"Hmm. Zhang Yan nodded, and directly poured the rice in the bowl into the plate that had just been filled with mash braised pork.

After all, no matter how you pour it, there will still be a layer of soup left in that plate, so you can eat the soup to the maximum extent.

The soup on the plate is a deep amber color, and the plump grains of rice are stained with the soup as soon as you pour it in.

"Dada" Zhang Yan quickly tossed with chopsticks, and the soup was all wrapped in white rice.

The rice is wrapped in an amber broth, and the light shows the sparkling oil beads, which makes it look particularly attractive.

"Incense. Zhang Yan took a deep breath, and then shaved rice into his mouth.

As soon as the rice was in his mouth, Zhang Yan couldn't help but sigh, it was so delicious.

It's like a rice soup that can only be eaten once in a long time when I was a child, and the rich beads of oil are wrapped around the rice grains, which has both the fragrance of the rice and the taste of the dish itself.

But even after eating delicious soup bibimbap, Zhang Yan still didn't let Zhou Da go, and the rest of the stewed tamales and another dish didn't escape Zhang Yan's chopsticks.

Fortunately, because of old age, Zhang Yan is not as edible as Wuhai, and he only tastes the rest of the dishes, and he can only eat one-third of them.

After the plates and bowls on the table were empty, Zhou Da stared at it in a daze for a long time, then sighed invisibly, didn't even raise his head, didn't say hello to Zhang Yan, just hid his face and walked out of the shop quickly.

"It's not bad, I know it's good or bad. Zhang Yan looked at Zhou Da's back, nodded with satisfaction, and then turned his head to Yuan Zhou and said, "Xiao Yuan, I'll go back, and I'll come back next time." ”

"Okay President, you go slowly. Yuan Zhou put down the dish in his hand, and then nodded.

Zhang Yan left the store so satisfied, and touched his stomach without a trace when he left, obviously he ate a little too much for dinner today.

At this moment, a gust of incense blew in, and Yuan Zhou saw Yin Ya entering the door wearing a red shirt and black trousers.

Yin Ya's skin and black hair in the red shirt are very good-looking.

In fact, during the business period of the Yuanzhou shop, even if someone poured a whole bottle of perfume on the body and entered the door, others would not be able to smell it, after all, the system was long isolated for fear that the smell would be too miscellaneous and affect the diners.

"What to eat today. Yuan Zhou lowered his hand, looked up at Yin Ya and asked.

"Pork liver, a bowl of rice, and watermelon juice?" Yin Ya found a place to sit down and ordered directly.

"It's gone, and longan red date tea. Yuan Zhou shook his head and said.

"I don't want to drink hot. Yin Ya frowned.

"There are three days left before you can start drinking. Yuan Zhou said in a low voice.

"What?" Yin Ya didn't understand what Yuan Zhou was talking about, but as soon as she asked, she realized that Yuan Zhou was talking about the menstrual period.

Because of what happened last time, Yin Ya just nodded with a slight blush: "Okay, just change it to that, that's all." ”

"Okay, wait a minute. Yuan Zhou nodded.

"By the way, you're going abroad recently?" Yin Ya said hurriedly.

In fact, Yin Ya didn't plan to come today, otherwise she wouldn't be in such a late position, but when she heard that Yuan Zhou would go abroad recently, she couldn't help but come over and ask.

"After all, we are all friends, and it is normal to go abroad to ask. That's what Yin Ya told herself.

......

Browse and read the address: