After ordering the meal, it was time to pay, Zhou Da said that the treat was naturally to be invited, and he was very active in asking the price.

"It's a total of 6,464 yuan, may I ask if it's cash or transfer?" Zhou Jia neatly quoted the price.

"Transfers. Zhou Da said directly.

Hearing the prompt sound of transfer and collection, Zhou Jia immediately smiled and said, "Please wait, the dishes will arrive in a while." ”

Zhou Da doesn't think that Yuanzhou's dishes are expensive, he is also a chef himself, so he naturally knows that the price of delicious dishes is naturally high.

Even, he felt that Yuan Zhou's price was cheaper, after all, they ordered six dishes for one meal.

Of course, the premise is that Yuanzhou must be worthy of the name to be worth the higher price.

Zhou Da in the store was very quiet, he waited quietly, just waiting to eat other flavors of Sichuan cuisine made by Yuan Zhou.

A salty and umami stewed tamale, a salty and sweet moromi braised pork, and a compound fish-flavored type, as long as these three flavors are done well, then naturally there will be no problem with the others.

After all, these three flavors are not the slightest bit similar to spicy, or even completely opposite.

"I'm pretty good at ordering, I'll eat what you ordered later. Zhang Yan said without refusal.

"Yes, President. Zhou Da happily responded.

Zhou Daying was very happy and didn't think about anything else at all, but Zhang Yan nodded with satisfaction, not feeling that he was bullying people at all.

"Shameless, robbing people of food. Wu Haiyi on the side said righteously.

"Go, go, what's the matter with you, what qualifications do you have to say about me?" Zhang Yan pointed to the chopsticks that Wu Hai was stretching out to Ling Hong's plate.

"I'm a thief, you're a pit. Wuhai said proudly.

"......" Zhang Yan choked again, waved his hand and didn't bother to pay attention to Wuhai.

Zhou Da on the side looked at the sudden bickering between the two, and the sudden pause was a little confused, but fortunately, he still remembered his purpose and looked at Yuan Zhou again.

Five minutes later, Zhang Yan's dishes came first, and Zhou Jiayi served the dishes one by one, and then said, "Please use it slowly." ”

"Thank you, Jiajia. Zhang Yan nodded.

"Hmm. Zhou Jia responded with a smile, and then beckoned the others to go.

At this time, Zhou Da subconsciously looked at Zhang Yan's dishes, but Zhang Yan immediately said: "What I ordered is not suitable for your purpose today, just wait for you to eat your own." ”

"Yes, President. Zhou Da nodded stunned, and then continued to watch Yuan Zhou cook.

Looking at Yuan Zhou's cooking techniques and gestures for handling dishes, as well as the speed of stir-frying, Zhou Da understands that Yuan Zhou's cooking skills are far above him.

I can't help but look forward to more dishes for a while, yes, Zhou Da hopes that Yuan Zhou's cooking will be delicious, even if he is actually here to find trouble.

The reason is also very simple, just like Zhang Yan said, Yuanzhou is now a signboard of Sichuan cuisine, even if he comes to find trouble, he also hopes that Yuanzhou will make it delicious, of course, some hope that Yuanzhou will not make it delicious, if it is not delicious, then it can mean that he is not looking for trouble, but is justified.

So now Zhou Da's mood is very complicated.

Before Zhou Da's mental journey turned to a strange place, Zhou Jia served the dish he ordered, and the first one to come up was the braised pork with mash.

It's not because of anything else, because the mash braised pork is too conspicuous.

The mashed braised pork is a whole piece that is upside down in a shallow plate, and there are three colors on the plate.

The jade white on the edge of the plate, the maroon red that surrounds the square meat, and the sparkling tan of the oily square braised pork.

Why did you notice this mash braised pork at a glance? Because Zhou Jia brought the tray with one hand, and when he put it on the table, the plate tilted and shook slightly.

At this moment, the braised pork also shook a little, as if the extremely tender tofu was gently pushed by the hand, so there was a little trembling, which looked particularly beautiful and appetizing.

After Zhou Da and Zhou Jia said thank you, they couldn't wait to pick up the chopsticks and prepare to eat, and the chopsticks went down to prepare to clamp the connected meat skin, and then clip a piece, but only the chopsticks gently touched the meat and completely divided a piece, square and square, trembling in the plate.

"Huh?" Zhou Da sighed softly, a little strange.

This mash braised pork is the first of the five famous Chinese dishes rated by the national jury, in fact, this braised pork is available in various places, and it is even very famous.

For example, Mao's braised pork, Hangzhou Dongpo pork, Shandong crepe pork, Hakka braised pork, Modu cherry meat, and chestnut braised pork, which have always been the dominant position of braised pork, and so on.

And this mash braised pork can stand out precisely because of its complex production process, and the use of strict materials and many steps, need to go through more than 20 processes such as meat selection, burning, soaking, scraping, knife changing, trimming, soaking, deodorization, marinating, stir-frying sugar, coloring, seasoning, burning, simmering, leaning, stewing, steaming, skimming, saccharification, hanging juice and so on more than 20 processes to become a dish.

And the reason for Zhou Dahe's is that this mash braised pork is generally a whole piece of pork belly cut on the inside of the meat with a 2 cm × 2 cm cross knife, and the depth of the flower knife is just enough to cut off the third line of lean meat without hurting the skin, which is perfect.

But now it seems that this braised pork is packed.

"Boom. Zhou Da couldn't help but swallow while watching.

There's no way this meat is too fragrant, to say that other braised pork smells a little greasy, but this mash braised pork doesn't have it at all.

There was only a faint smell of wine and the mash itself, mixed with the pure aroma of meat, and the sweet smell of sugar, which caused Zhou Da to subconsciously swallow his saliva.

"No matter, let's taste it first, after all, now that the appearance is out, it depends on the taste of the sliced mash braised pork. Zhou Da secretly said in his heart, letting people swallow the braised pork whole into his mouth in one bite.

"Hmm. Zhou Da couldn't help but snort, and then closed his mouth and ate seriously.

If you don't close your mouth, the braised pork will melt as soon as you take a sip of it, and the rich flavor of the braised pork will directly fill your mouth.

This piece of pork belly has long been burned and sacified, and the fat meat directly melted into a gravy soaked in the aroma of wine and slid into the throat, and the lean meat also melted away with a gentle sip, but the lean meat retains the meat fragrance of the meat itself, and it tastes very good.

The skin of this braised pork is tough, not only is it accompanied by gravy but also toughness when chewing, and you can also eat a burnt aroma on the top layer, which is the outermost layer of burnt brown when the skin is burned.

The pork belly selected for this mash braised pork, it stands to reason that eating a piece directly with such an empty mouth will have a greasy feeling, but the mash itself with fermented slight acidity and wine aroma directly unraveled the greasy, so that Zhou Da didn't have time to taste it carefully and stretched out his chopsticks again to clip a piece.

"I can get more out of it if I eat a few more pieces. When eating, Zhou Da comforted himself in his heart.

......

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