Then a spoonful of hot oil was scooped up by Jin Minghao and poured on the fish, the crackling sound suddenly sounded, Jin Minghao kept pouring hot oil on the fish, and after pouring a few spoonfuls, Jin Minghao put the whole fish in the pot and stabbed it, just like a fried pot, the hot oil continued to burst in the pot, closed, and at the same time the high temperature was still making the fish thin and cooked, Jin Minghao wiped his hands, and then took out his mobile phone to find out the sweet and sour carp method, found the content of the sauce, and then started another pot, and then scooped out a little oil from the pot where the fish was burning and put it into the pot, such as then turn on the fire to heat, Jin Minghao watched the oil in the pot start to heat up, and then went to cut the ingredients, green onions, ginger, and other things.

After cutting, put it in the pot, stir-fry it and then take it out, and then take the slightly yellowed fish out of the oil pan, put it aside, put the fish aside, Jin Minghao poured water into the frying pot, and then added sugar, boil, when Jin Minghao boiled the sugar water, he knocked down the light layer of dough on the fish with a spoon, and then turned around and picked up the vinegar and poured a little into the pot, if the fish is put into the boil, if it does not go through the step of frying, the fish will basically be stewed, but after frying, the fish will become a little difficult to taste, so it should be put in the pot to cook clothes for a period of time, and the oil pot next to it was picked up by Jin Minghao, Pour out all the oil inside, although it's a pity, but this is fried fish, and it will bring a little fishy smell to it, and what Jin Minghao wants to do next is either pork ribs or chicken, this kind of thing is completely different from the taste of fish, so use the fried fish oil area to do it, and the taste is not too good!

After Jin Minghao poured out the oil, then washed the pot, heated, then cut the green onions, cut the ginger, patted the garlic, a lot of condiments were cut by Jin Minghao, put aside for later use, and wait until the pot was heated again, Jin Minghao poured a little oil, and then took out the ribs, put them in and fryed, not add a little water to prevent the meat paste pot on the ribs, and wait until the ribs were slightly stewed with water by Jin Minghao, take them out, clean them with clean water, clean the oil slick on the surface as much as possible, and then pour out the pot of batter, then put in the starch, add a little water, make wet starch and then pour a little oil on the pot, and then turn the pot and coat the pot with that little bit of oil, and then stopped, and at this time there was only a little bit of oil at the bottom of the pot, Jin Minghao put a spoonful of sugar into it, then put in a little water, put the sugar flowers, and then poured in three spoons of water, and then put the cleaned ribs into it to cook, and the ribs themselves will come out of a lot of oil as soon as they are cooked, and sweet and sour pork ribs are a very greasy dish, the oil in it must be well controlled, and in the process of cooking the ribs, Jin Minghao did not pick up a spoon to skim off the oil slick on the pork rib soup, clear it, and remove the foam on the fish side, it was very troublesome, Jin Minghao took care of the three dishes alone, Jin Minghao turned on the ventilation fan again, and ventilated, otherwise the three gas stoves were turned on, and it's all fires, if you don't return the gas, the oxygen in the kitchen will be burned out sooner or later, who let Lee Young-ae close the door!

After turning on the ventilation fan, Jin Minghao exhaled, then looked at the three gurgling pots and sighed.

Then he stood in front of the stove with a spoon and looked carefully. After boiling for a while, Jin Minghao found a pair of chopsticks, put them in the pot of sweet and sour carp, slightly picked up a piece of meat, and put it in his mouth, well, this acidity is enough, but the sweetness is not enough, Jin Minghao scooped a little soup slightly, put it in, and boiled for a while, Jin Minghao tasted it again, just right, Jin Minghao turned off the fire, and then found a large plate, presented the fish, and then scooped the soup in the plate back into the pot, and then continued to boil, concentrated, and waited until there were still two spoonfuls in the pot, Jin Minghao picked up the pot, poured the boiled soup on the fish, and then put the pot in the pool, pour water, such as then put it on the stove to burnThis is because there is a lot of sugar on the walls of the pot, and if you use cold water instead of hot water, this sugar will stick to the pan.

After boiling, Jin Minghao poured out the pot of shabu-shabu water, then washed the pot, put it on the stove to dry, then turned off the fire, and then turned it on later, now to make boiled meat slices, the meat has been cut, it needs to be done, Jin Minghao found the menu, the Chinese-style menu, not the Korean improved, Jin Minghao first took a small basin, took some meat, put it in it, and then added the adjusted water starch and salt, and then grasped it with his hands, Jin Minghao grasped the meat evenly, and saw that egg whites were used on it, but in the kitchen, there were no eggs!

Kim Myung-ho had to knock on the door, and Lee Young-ae was outside, when he heard the door, Lee Young-ae was startled, then stood up, stepped in place a few times, and then spoke, "Coming, coming, what's wrong?"

Lee Young-ae opened the door and looked at Kim Myung-ho. Kim Myung-ho looked unhappy

"I'm going to take the eggs. Kim Myung-ho was about to get it after speaking, but Lee Young-ae immediately stopped him

"What's wrong?Nuna, what are you hiding in the refrigerator!" Jin Minghao couldn't help but wonder, just locked him up and cooked, what is going on now!

Don't even let you take the eggs? Kim Myung-ho looked at Lee Young-ae

"I'll get it for you. Li Ying-ae trotted to the refrigerator, opened it, and then took out a dozen eggs and came back, handed them to Jin Minghao, Jin Minghao shook his head helplessly, and then took the eggs back, and Li Ying-ae was about to close the door after a peek, and Jin Minghao turned around and said quickly

"Don't close yet". Li Yingai was stunned for a moment, then looked at Kim Myung-ho and said

"What's wrong?

"Nuna, come here and take the fish away!" Kim Myung-ho pointed to the fish.

Lee Young-ae looked in the direction that Kim Myung-ho was pointing at, and sure enough, a fish wrapped in red sauce appeared in front of Lee Young-ae, and Lee Young-ae hurriedly walked over, took the fish away, and then closed the door again. Jin Minghao shook his head helplessly, then put down the egg in his hand, then took the pork ribs out of the pot, poured them into a plate, poured all the remaining juice, and re-fried the sauce. After the sugar, water, vinegar, salt, and a little bit of MSG are ready, Kim Myung-ho pours the sauce on the ribs and sets it aside, then opens the casserole, skims off the foam on it, adds water, continues to simmer, and then washes the pot. Wash it, turn on the fire, boil it dry, turn off the heat, and then Jin Minghao continued to make boiled meat slices, Jin Minghao opened the eggs, only used egg whites, grabbed well, and then cut the green onion and ginger into minced pieces, the garlic has been crushed, and it is used directly, but there is no bean paste!, Jin Minghao knocked on the door again, and Li Yingai hurriedly opened the door. PS: Everyone comes to the starting point to subscribe to the genuine version is the greatest support and encouragement for the author.