After watching Kim Myung-ho wash his hands and roar, Lee Young-ae handed over the towel, Kim Myung-ho took it, wiped his hands clean, and then walked into the kitchen with Lee Young-ae, and then took out the things that had just been put in the refrigerator, that is, vegetables, and put them next to the sink and washed them one by one.

Lee Young-ae put Kim Myung-ho's clean-looking vegetables into a small pot, and after washing them, Kim Myung-ho looked at Lee Young-ae.

"Go, get the ribs out under the fridge. Lee Young-ae pulled out the knife, then looked at Kim Myung-ho and said

"Hmm. Jin Minghao turned around to get it, and Jin Minghao opened the refrigerator and took out the ribs

"Well, take half of it, put it in a basin, and soak it in water. Lee Young-ae said to Kim Myung-ho while chopping cabbage

"Well, Kim Myung-ho did what Lee Young-ae said. It was quickly ready, and Kim Myung-ho put the remaining ribs back in the refrigerator.

"You brought the fish over and killed it. Lee Young-ae watched Kim come back and told Kim Myung-ho to do things.

"Hmm. "Kim Myung-ho took the fish he just put in from the basin, and what about this fish! It is a carp, Jin Minghao is holding the fish in one hand, the fish is still beating in his hand, Jin Minghao took the fish to the bottom of the faucet, Li Yingai reached out to Jin Minghao to open it, and then handed Jin Minghao a pair of chopsticks, Jin Minghao took the chopsticks, and then held the fish vertically, put it under the faucet, and then saw the timing, the hand rose and fell, and suddenly the chopsticks were inserted directly into the internal organs from the fish's mouth, and the fish did not flutter anymore because the chopsticks were inserted in it, and the fish moved slightly after a few times, and then did not move.

Kim Myung-ho put the fish under the pool, then washed his hands and wiped them, while Lee Young-ae brought out another board for Kim Myung-ho, put it away, and put a knife on Kim Myung-ho.

Then continue cutting the vegetables. And Jin Minghao picked up the fish and rinsed it again, then put it on the board, disemboweled, and then twisted and pulled the chopsticks.

The internal organs of the fish were pulled out of the body of the fish by Jin Minghao, and then Jin Minghao tore off the black membrane with his hands, and rinsed the fish blood near the vertebrae, and then picked up the knife to open the fish scales, and cut off the fins after scraping the fish scales, and then cut off a few flower knives on the fish, and then re-cut it, no matter, and Li Yingai watched Jin Minghao clean up the fish, and handed a chicken to Jin Minghao, Jin Minghao looked at Li Yingai, but in exchange for Li Yingai's smiling face, Jin Minghao looked at Li Yingai's smiling face and shook his head helplessly, and then picked up the small tweezers to clip out all the uncleaned feathers on the chicken, and then cut off the chicken head and chicken butt, and then began to unload eight pieces, chop off the chicken feet, then chicken legs, chicken wings, chicken neck, and then everything is two, remove the internal organs, remove the blood, and then cut small pieces and put them into the basin of water prepared for him by Li Yingai, soak for a while, and continue to bleed, after Jin Minghao cleaned up, looked at Li Yingai, Li Yingai looked up, Jin Minghao looked down, and then looked at the blood on the board, and sighed, and then put it under the pool, and began to clean, after cleaning, Jin Minghao wiped the board with a rag, and then Li Yingai handed over two more things。

Jin Minghao was speechless when he saw it, this thing, really, ah! Pork knuckle, but the one on it, not the pig's trotters with big bones and few meat, the meat is very thick!

Jin Minghao sighed helplessly, then took the lighter, lit the fire, and then sprayed at the two pork knuckles, and suddenly a bad smell floated out, Li Yingai next to him suddenly frowned, and then picked up the board and left, Jin Minghao didn't care about these, only took the lighter and repeatedly burned the pork knuckle less, and after all the places were burned on both sides, Jin Minghao stopped, looked at the black pork knuckle, couldn't help sighing and then put it under the faucet, laborious cleaning, first rubbing it by hand, then pulling it with a steel wool ball, after pulling it clean, and then using tweezers to pull out all the remaining pig hair, Jin Minghao pulled it out for ten minutes before it was finishedAfter Jin Minghao pulled out the pig hair, he washed it again, pulled it aside again with a steel wool ball, and then put it in the basin, then opened the cabinet, took out a casserole, washed it, then poured water, and then put the pork knuckle in it, and then rock sugar, Li Yingai bought a Chinese stew bun in the supermarket, as well as soy sauce, salt, monosodium glutamate, after putting it on, Jin Minghao covered the lid, and then lit the fire and boiled it, this thing is easy to cook, but it takes a long time to separate the flesh and bone if you want to cook, Jin Minghao boiled the elbow, and then looked at the starting point Li Yingai who came back with the board, Li Yingai laughed twice at Jin Minghao, and then put down the board, and then put another piece of meat on Kim Myung-ho's board.

That's right. A piece of meat. The meat on the plate, if straightened, is almost a meter long. After Lee Young-ae put it down, he looked at Kim Myung-ho and said

"Minghao, wash this meat, slice it, and then it's up to you!" mascara helplessly leaned on the table with his hands.

"Nuna, am I going to cook! or you!huh?" Kim Myung-ho looked at Lee Young-ae, his tongue licking his lips from time to time.

"Hehe, this Chinese dish depends on you, I'll do it Korean, come on!" After Li Yingai finished speaking, he ran away and closed the kitchen door for him, Jin Minghao looked at the closed kitchen door helplessly, bit his lip, and finally sighed, and then looked at what Li Yingai cut, cabbage, cabbage, onions, mushrooms, Jin Minghao sighed helplessly, and then opened the casserole to take a look, then picked up the spoon and scooped out a circle of foam in the pot and poured it into the pool, which is the impurities on the surface of the pig's trotters.

Then Jin Ming returned to the board, looked at the meat, and couldn't help but sigh helplessly, then put it under the pool, rinse it, and then start cutting.

Piece by piece, very thin, and Lee Young-ae is through the crack in the door, carefully peeking at Kim Myung-ho's movements.

And when he saw Kim Myung-ho cut such a long one in less than three minutes, Lee Young-ae couldn't help but smack his tongue, this speed is too fast!

And Kim Myung-ho didn't know that Lee Young-ae was peeking, and his natural feeling made Kim Myung-ho become a good cook with a little study, Kim Myung-ho cut the meat and put it on the plate for later use, then opened the casserole and looked at it again, then opened the casserole and put it on another gas stove, Kim Myung-ho picked up the wok after putting it away, then poured in a lot of oil, then turned around, found the flour, took a part, put it in a small basin, and then stirred it to make it into a batter, then took out the fish, slightly coated it with a layer of batter, and then waited for the oil to heat up。

Soon, smoke began to rise from the oil pot, and Jin Minghao immediately turned off the fire, and then. PS: Everyone comes to the starting point to subscribe to the genuine version is the greatest support and encouragement for the author.