Lei Di said this very definitely, but Jiang Yang still didn't believe it.

Jiang Yang has explained before that this green vegetable is not something else, it grows naturally in season, where can there be no insects and the like.

But out of politeness and Lei Di's identity, Jiang Yang still nodded.

"Maybe you're right, thank you Mr. Lei for tasting today, I don't know if you have any opinions?" Jiang Yang asked confidently.

After all, in his opinion, this little insect is harmless, and it will not spoil the taste of his dishes and his craftsmanship at all, so he asked.

"Chef Jiang will know when the time comes. Lei Di smiled politely, and then said.

This means that after his comments are posted in the column, they will naturally know the evaluation.

"Okay, then I'll trouble Mr. Lei. Jiang Yang nodded and did not continue to ask.

"Then I'll go first, thank you Chef Jiang for your skills. After Lei finished speaking, he left with the packing box.

"Mr. Lei walks slowly, next time. The lobby manager dutifully sent people out of the door before turning back.

"Chef Jiang, what should you do with this vegetable worm today?" the lobby manager pointed to the roasted eggplant on the table that had not moved at all with some concern.

"Don't worry, didn't you see that he packed it all back. Jiang Yang said confidently.

But he didn't even eat it. The lobby manager said helplessly.

"What?" Jiang Yang's brows furrowed.

"Chef Jiang came late, you didn't see it, and the dishes on the table didn't move, including the dishes that came up later. The lobby manager said seriously.

"Didn't move, did you want to pack it up and eat it?" Jiang Yang guessed.

"I don't know, but what about this vegetable worm. "The lobby manager is more worried about this now.

"It's okay, like I said, people can only be perfect, not perfect, after all, we have taste and craftsmanship, and it's not a big deal. Jiang Yang said.

"I hope this thunder food review is better to talk to, and I can go back and taste those dishes that I haven't eaten seriously. The lobby manager said with words in his mouth.

"As long as you eat it, you can't say it's bad. Jiang Yang is still very confident in his craft.

"That's the best. The lobby manager nodded.

"Pack up this eggplant, and the fine for washing vegetables this month is two hundred, and the cutting of the mound is two hundred. Jiang Yang looked at the conspicuous eggplant on the table, and then said to the second chef who had just arrived on the side.

"Okay. The second chef nodded.

However, the confident Jiang Yang didn't know that as soon as he got out of the door of this store, Lei Di didn't take the car, bought a bucket of instant noodles at a small shop on the street, and then walked towards the subway entrance not far away with a packing box.

When I arrived at the subway entrance, Lei Di didn't go in, so he walked around the subway entrance, and then found the person who was performing at the west entrance of the subway, these were two old couples who played suona and performed art, Lei Di put down the meal directly, and added that he didn't move the chopsticks, and turned around and prepared to leave after speaking.

"Thank you sir, thank you sir. The woman who was in charge of collecting money and saying auspicious words on the side thanked her again and again, after all, she knew that several dishes were not cheap when she looked at this packing box.

"You're welcome, suona sounds good. Lei paused before leaving.

After walking all the way, you can still hear the man who plays the suona blowing the suona even louder, although it is an unknown tune, there is a happy feeling when you listen to it.

"Looks like I'm only going to have instant noodles tonight. Lei Di thought of the vegetable worm, and felt a little uncomfortable, so he chose simple instant noodles.

"Stepping" walked quickly to the side of the road and stopped the car directly back to the hotel.

"Drip" brushed open the door, and the first thing Lei Di did when he entered the room was to boil water and prepare instant noodles.

"Bang bang. The plastic on the outer layer of instant noodles was torn apart, and then the seasoning was unwrapped one by one, and the fragrance of instant noodles rushed directly into the tip of Lei Di's nose.

"Smells good. Lei Qian first muttered, and then began to sigh.

"I'm a food critic eating instant noodles here, and if Li Yanyi, that old man, knows about it, I'm afraid he will beat me to death. Lei Di said helplessly when he waited for the water to boil.

But no, Li Yanyi is very opposed to such convenient fast food, believing that it has no taste and is easy to breed people's laziness.

Laziness is the biggest enemy of food, and to be honest, people who often say that they get fat when they drink water have not forgotten that when they eat chicken wings at night?

"Knock knock. This is the sound of boiling water, Lei Di poured out this pot of water and boiled it again, ready to use the next pot of boiling water to make noodles.

"Take advantage of this time to write a food review. Lei said just do it, got up and sat down at the desk.

Lei Di's computer is on, and even if he is alone, he is used to asking for two room cards, one plugged in to get electricity, to ensure that the computer is always on.

The other one is used to open the door, which is an old habit of Lei Question, and this time is naturally no exception.

"Crackling" Lei asked to open the ORD is to do it, and start typing directly.

At the beginning of this food review, Lei first went straight to the topic, writing about the style of several dishes, as well as the layout of the store.

But this time, the name of the restaurant was very strangely hidden, and it was not written directly, and the name of the chef was not revealed.

The sound of keyboard tapping was incessant, and even the sound of boiling water was drowned out.

At this time, Lei Di didn't feel hungry, but full of energy, and wrote a long paragraph of comments like a spring of thought.

At the speed of typing on the keyboard, being an online writer is 100% promising.

"It's more than 3,000 words, and it's time to end. Lei Qian looked at the length of the article, and then decided.

"Since everything has been written, then at the end, I will use Boss Yuan's matter to talk about the chef's attitude. Lei Qian immediately thought of a thing about Yuan Zhou, and continued to write with a crackle.

The thing is very simple, once Lei Wei wrote a food review for Yuan Zhou, after all, he conquered Li Yanyi's shop, and he also had to watch and watch, so he didn't leave after having lunch there, and stayed for an afternoon.

It was such an afternoon that Lei Di no longer had any surprise that Yuan Zhou could make such a delicious taste.

Because it is difficult for you to imagine that afternoon, Yuan Zhou was only washing vegetables, but he washed directly for an afternoon.

And in the eyes of such a harsh food critic as Lei Di, Yuan Zhou's vegetable washing action is skillful and smooth, and it is extremely beautiful, as if he is making a work of art that needs to be carefully crafted.

Yuan Zhou washed chicken hair cabbage that afternoon, which is a very delicate green leafy vegetable with tender white rhizomes.

"Boss Yuan, you've been washing vegetables all afternoon, what is there to practice here?" Lei Di felt that Yuan Zhou was not bored, and he was tired of watching it.

This chicken hair cabbage is very tender, but there are many leaf petals, because it grows in the mud and is very easy to have mud between the rhizomes and leaves, but Yuan Zhou washes it piece by piece very quickly and cleanly.

But repeating an action is boring and tiring for everyone, but Yuan Zhou has only one expression from beginning to end, that is, seriousness, as if he wants to clean every grain of bacteria.

This reminded Lei Di of Yuan Zhou's meticulousness when cooking, and even the plate had to be placed in the middle.

......