Grilled eggplant, since it is claimed to be a creative dish, it must be different from the ordinary roasted eggplant we usually see.

However, this method is not complicated, but it is certainly not simple, cut the eggplant, spread it on the slate, grill it with the slate, and then smear a layer on the slate, a special sauce, which is the outer material, with the way of roasting, baking and serving.

There are naturally seasonings on the inside of the eggplant, and there are two kinds of sauces inside and outside, which makes the taste of the eggplant more layered, and the crispy skin also has a different flavor.

The above are all heard by Lei Di, as for whether it can achieve this taste, you still have to eat it to know.

"The color and fragrance are good, very close to Yuan Biao. "I wrote it down in the memo.

Lei moved his chopsticks, gently pulled away the layer of sauce on the noodles, and grabbed a chopstick, but before he could eat it, he found something that made people respond.

In the eggplant meat, there was a small vegetable worm lying there, which was very unappetizing, so that Lei Di did not react for a while while holding chopsticks.

I don't want to eat it, it's not that I'm pretentious, but I have the mood to eat delicious food and eat a worm, which must be very unappetizing.

The remaining two vegetarian dishes were also served at this time, and Lei was wondering if he should try these two dishes.

"It seems like a bit of a waste not to try, but if you try...... I don't have much appetite......" Lei Di looked tangled.

Lei is definitely a Libra, and he has been hesitating until the five dishes he ordered have been served, and he has not made a decision.

The waiter brother didn't move his chopsticks at all when he saw Lei Di, so he asked out loud: "Sir, is today's meal not to your taste?"

Lei Di put down his chopsticks: "I don't know if the taste charm doesn't match, because I haven't eaten it yet." ”

Then this is even more strange, the waiter brother doesn't know how to answer.

"I didn't add vegetables, why is there more meat in the eggplant. "Thunder gets straight to the point.

The waiter's little brother looked at the position pointed by Lei Di's chopsticks, and a green vegetable insect that had been cooked was lying quietly in the white raw eggplant meat.

"I'm sorry sir, I immediately told our manager about this matter, this matter is the responsibility of our restaurant, so please rest assured sir, we will definitely give him a satisfactory statement. The waiter first apologized sincerely and gave a positive answer.

The way to deal with things after discovering them is a perfect score from the perspective of the thunder question.

About two minutes later, the lobby manager of the food court arrived, a man in his thirties in a suit and leather shoes.

"I'm sorry, sir, we'll change a dish for you right away. The lobby manager said.

"No, no, you can pack these dishes for me. Lei Di subconsciously said, what he said was a few dishes other than roasted eggplant.

After speaking, he also reacted to it, this is the sequelae of Yuanzhou's small shop, everything has to be eaten, and he still looks at the roasted eggplant.

I guess I'm struggling with the problem of this dish.

"I'm really sorry. The lobby manager apologized again and immediately called the waiter to come and pack.

Generally speaking, if this happens to a dish, it must be withdrawn and replaced, and the dish will not be charged.

Further, all dishes are discounted, and the most thorough, that is, often seen in film and television dramas, this table is free, of course, there are a lot of realities.

The lobby manager is 60% off all the dishes selected while the waiter packs.

"I also asked our chef about the insects in the vegetables, and the chef said that it was not because our ingredients were not clean, but because the vegetarian dishes we bought were all without pesticides, so this was an unavoidable small situation. ”

The lobby manager was worried about the bad impression of the guest's psychology on the hotel, so after everything was done, he explained it like this.

Lei Di, who didn't want to say anything, couldn't help but ask, "This is what your chef said?"

The lobby manager nodded, he had just conveyed almost the same words.

"Can you ask the chef to come along? Ray asked.

"This ......"

Before the lobby manager finished speaking, he was interrupted by Lei Question, he knew that a customer asked to see the chef, which was a bit excessive, and it was because of his direct identity.

He said, "I am the food critic Lei Di who was invited by your restaurant to taste it, and I want to meet the chef of your restaurant. ”

The food reviewer is certified, issued by the Kitchen Federation, and it is not wrong that it is Zhou Shijie's formal organization, and Lei Fei took out the certificate.

The lobby manager naturally knew about inviting food critics, and the boss called them to pay attention yesterday, saying that they didn't expect to come today after about two or three days.

"Mr. Lei, wait a minute, I'll go and ask the chef right away. "The lobby manager passed cleanly.

Three minutes later, Jiang Yang, the chef of the snack shop, came, dressed in a neat chef's outfit and neatly wearing a hat, and he had to say that he was still very good.

Of course, the appearance of a chef is not about appearance, but about cleanliness, if a chef looks sloppy, do you want to eat what he makes?

Regarding this, Yuan Zhou has always done this, whether it is personal hygiene or the store environment, he can't find a single fault.

"Hello Mr. Lei. Jiang Yang greeted first.

And Lei Qian nodded to say hello.

Wait until the two greet each other, and then Lei Question goes straight to the point.

He said, "Chef Jiang, about the broiled eggplant, you said it was unavoidable?"

"To be precise, it is not unavoidable, green vegetables that have not been sprayed with pesticides will definitely have vegetable insects, even if we have a special chef, but sometimes there will be a situation where the power is not enough. Jiang Yang nodded, and then explained seriously.

After all, Jiang Yang is also in his forties, and his personality is very calm, so he put it in a more appropriate way.

"What's more, it's eggplant, before peeling it, we can't use a perspective glass to see if there are any bugs inside, plus the daily sales, there are always times when manpower makes mistakes, so we can only do our best to reduce this situation. Jiang Yang continued.

In fact, strictly speaking, if you are careful when cutting the eggplant, you can find it.

But Jiang Yang's dialect also makes sense, as a signature dish, there are hundreds of sales every day, and each one is carefully selected, so I don't know how many people to take care of.

Yes, it can't be avoided, and in a sense, it's true.

However, there is a Yuan Biao in front!

"What Chef Jiang said makes a lot of sense. Lei's words changed: "But I knew that there was such a store that avoided this situation." ”

"Please let me know the name of the store. Jiang Yang didn't believe it.

Any store, looking for a store that has been open for more than five years, as long as it uses green vegetables as raw materials, which one has not had such a thing as vegetable insects?

"The name of this restaurant, Chef Jiang should have heard of it, is called Chef God Shop. Ray asked.

"The pearl of Sichuan cuisine, a small shop in Yuanzhou?" Jiang Yang has indeed heard of this restaurant, which is known as the first in Sichuan cuisine.

Of course, Jiang Yang doesn't have a deep understanding, because he is a creative chef, and his attention to Sichuan cuisine is not so high.

"That's right, this is the store. "The business of this shop is also very good every day, and the ingredients are definitely green vegetables, but as far as I know, this has never happened in the store." ”

This is a natural and affirmative statement, and it is a matter of course.

......