Yuan Zhou's face was cold, and he nodded and didn't say anything.

"The meal you ordered is in line with Mibai, you can order it, please pay first, and the meal will be delivered later. Zhou Jia said with a look.

"How much. The reporter asked.

"A total of 118 yuan, you can cash, you can transfer, the QR code is here. Zhou Jia pointed to the conspicuous QR code on the table and said.

"Isn't Mi Bai 98?" the reporter frowned.

Before coming, this reporter did his homework, not to mention that the menu also said that Mi Bai was 98.

"Yes, Mibai makes 98 servings, plus a welcome package of 20 yuan, a total of 118 yuan. Zhou Jia explained.

"Okay, it's already turned. After listening to the explanation, the reporter paid very simply, after all, he had already received half of the remuneration first.

Yes, this reporter is the one who does the money, so he used such an extremely annoying method to interview Yuan Zhou, obviously he didn't think about anything else.

"Okay, the money has arrived, please wait, the meal will arrive later. After saying that, Zhou Jia left.

"Boss Yuan, now that I've paid, you have to answer my question. The reporter held up his mobile phone and signaled that he was now a paid diner.

Yuan Zhou was washing the wooden spoon, but there was no response.

"Does Boss Yuan's non-answer mean that he feels that he can't afford the honor of this demonstration store?" Some annoying reporters, when he interviews, he doesn't need the answer of the person concerned at all, and he can completely ask and answer himself, such as this one.

Yuan Zhou rarely chatted when cooking, so Yuan Zhou, who was busy, still didn't respond.

"Since Boss Yuan feels that he can't afford such an honor, can you tell me how he got this honor?" the reporter continued to dig and said.

Yuan Zhou turned around and began to stir in the rice cooker with a spoon.

The rice in the rice pot was freshly cooked and steaming warm.

Just as the reporter was about to speak, a person suddenly appeared next to him.

"You're too loud. Wu Hai stared at the reporter with a unswerving face.

The ......reporter was stunned, he knew Wuhai, after all, the work he did before coming was not done in vain.

"I hope you will be quieter then, like everyone else, and don't disturb me eating. Wu Hai touched his mustache and said with a serious face.

"But I'm here for an interview. The reporter tried to reason with Wuhai.

"You mean you're still going to scream?" Wuhai asked, "You're going to disturb me eating?"

"That's not what I mean, I'm afraid that Boss Yuan won't hear it. The journalist explained.

"What you do has nothing to do with me, but I'm telling you, if you want to be so loud that it affects my eating, I'll let you crawl out. "Wukaido.

"By the way, and me, if it affects my study again, my old Cheng is not so easy to speak. "Technician Cheng is very large, although it seems to be fatty, but the tonnage is also large, so it still looks very deterrent.

"That's right, you're too noisy. A girl on the side began to shout with a look of disgust.

"I don't have any quality at all, and I can't shout so loudly even for interviews. The man in the suit and tie also said unceremoniously.

Now, no one needs to come forward, the reporter has silenced himself, after all, public anger is not easy to offend, and he is still very clear about this.

"It's okay, I'll stay there when I'm done eating. The reporter was told to keep his head down, but he didn't give up in his heart.

After all, the principle of the reporter still has the principle of money and money.

Seeing that the reporter didn't speak and didn't affect Yuanzhou, the other diners also stopped, and at the moment of food, they didn't have time to talk to this person.

But at this time, Zhou Jia also served his meal.

"Rice is done, fried rice crackers, beige sugar is appetizing, ginger is deflavored, please use slowly. Zhou Jia put down the tray and said.

The welcome set consists of two pieces of sugar, a glass of water, and a paper towel, with two fried golden rice crackers on a plate in the middle.

"That's it for the twenty-dollar welcome package?" the reporter was dissatisfied.

After all, in the reporter's opinion, two candies that don't seem to be worth a dollar plus a glass of boiled water can be sold for twenty yuan, which is simply a robbery.

"Tsk, it's really expensive. The reporter took out his camera from his bag and took a picture.

The role of this photo is self-evident.

"Just eat this so-called appetizer. The reporter picked up the off-white candy wrapped in candy wrapper, peeled it off and looked at it.

The appetizer candy is not big, about the size of a broad bean, the surface is milky white, and you can see some glittering places if you look closely, like starlight, and it looks very beautiful.

"Pretty is pretty, it's not worth twenty dollars. The reporter muttered, and then ate the candy.

As soon as the sugar is in the mouth, the slightest sweetness immediately wraps around the mouth, and the reporter is, making people feel a burst of sweetness in the throat.

This saccharification is very fast, and when the feeling of the lump of sugar in the mouth is gone, a trace of extremely sour taste immediately starts from the tip of the tongue to the throat, making people directly start to secrete saliva.

"Feeling hungrier. The reporter couldn't help but swallow his saliva.

Looking down at the golden and crispy rice crackers on the plate, it exudes the unique fragrance of rice grains and the fragrance of oil.

The rice crackers were made round by Yuan Zhou, and with his increasingly severe obsessive-compulsive disorder, the circle was unconventional, as if it had been drawn with a compass.

"Click. The reporter directly bit a semicircular notch.

There is nothing on the rice cracker, it looks golden, one finger thick, and after biting into it, you can clearly see the white rice grains inside.

"Click, click. "The rice crackers make a crisp sound in the mouth.

The outer layer of rice crackers is fried golden brown and crispy, because they have been squeezed and crushed before frying, and they taste only fine grainy.

With each chew, the crushed rice grains make a crisp sound, and a burnt smell fills the mouth.

"Well, it's delicious. The reporter couldn't help but speed up his chewing.

This time, I took a bite into the middle of the rice cracker, where the rice grains were soft and soft, without a trace of oil, and it tasted very refreshing, and it had the fragrance of the rice grains themselves.

And because it is crushed, it still tastes sticky with glutinous rice, and the taste is completely different from the crispy shell on the outside.

"Click. The reporter took another bite and began to eat.

Only this time he tasted the saltiness, in the soft and smooth rice grains in the middle, with a faint salty taste, so that the oily feeling of the fried oil was completely soothed.

Because it was slightly salty, the more I ate it, the more I wanted to eat it, and after a while, the reporter finished eating two fried rice crackers in succession, and the speed was very fast.

"It's delicious. The reporter tasted the fragrance in his mouth, and when he opened his eyes, he saw the glass of white water again, picked up the cup and drank it in one sip.

"The water also feels like the well water I drank when I was a kid, it's so sweet. The reporter put down his glass.

At this time, there was only one deflavored candy left on the table in front of him, and the reporter was a little reluctant to eat the candy.

As for the ideas of how to dig pits and guide the reporter before eating, he can't think of them at all now, and only silently calculates in his heart that his money can still eat a few times in Yuanzhou shop.

This reporter didn't come for nothing, but someone invited him to come.

Ps: In the last two days, Caimao has been sorting out the previous plot, because the simplified Chinese is finally going to be published, hehe, hey, I'm super happy, I'm almost done, so I apologize here, I'm really sorry.