"It's kind of interesting. Even the carpenter is calmer, after all, he can be regarded as a person who can eat Zhou Shijie's cooking, and his resistance is stronger.

But even the carpenter fed it into his mouth with chopsticks at a faster pace.

Because even the carpenter did not clip the fish skin, it was just a chopstick fish, and the pure umami of the fish directly wrapped the tongue as soon as the meat was eaten.

Fish is an extremely delicious ingredient, but because of its fishy smell, it is inevitable that people will spoil its own taste when handling it.

But there was obviously no fish in his mouth, and even the carpenter felt that he had no taste in his mouth, only the deliciousness of the fish head, and there was some sweetness in the deliciousness.

When the fish melts away, a hint of saltiness makes the texture of the fish tender.

"Fresh. Even the carpenter couldn't help but say.

Yes, this fish does not have any other miscellaneous flavors, it is pure fish umami, which is sweet in the umami, which makes the umami taste more obvious.

The fish is salty, which makes the fish tender and smooth.

"Very good, you try. Even the carpenter ate several bites before he remembered the apprentice on the side.

"Okay, master. As soon as the middle-aged man heard this, he immediately picked up the chopsticks and started eating, moving quickly.

After all, the middle-aged man had endured a lot of hard work just now, but the disciple ceremony was like this, the master didn't speak, and he couldn't move the chopsticks.

It's just the fish belly sandwiched by the middle-aged man, and together with the fish skin, a large piece of fish meat is clamped.

The pale pink skin of the fish is wrapped around the white and tender fish, and there is a trace of transparent gelatinous glue stuck together in the middle of the jade-white fish, which is the fish oil on the belly of the fish.

"Ahh

The belly of the fish is the fattest part of all the fish, and the fish chosen by Yuan Zhou is a fish that does not spawn, so that the meat on the belly of the fish will be the most delicious.

You must know that bears only eat fish belly when there are many fish, and other masters who do not eat it can imagine the deliciousness of fish belly.

If the spawn is laid, the nutrients will be absorbed by the eggs, and the belly of the fish will become dry and not fat.

"Shhh "The belly of the fish is a little hot, but the middle-aged man can't care about it so much, and he doesn't even want to open his mouth, for fear of losing the delicious taste.

The gelatinous skin of the fish melts like a pudding in the mouth, seeps into the whole piece of fish, and when you chew it, the fish also spreads, and the aroma of tempeh that has just been stained on the skin of the fish suddenly soaks into the fat belly of the fish.

Let the belly of the fish be fat and at the same time neutralized by the aroma of tempeh and a hint of pungent spiciness, which is not greasy at all.

"Well, it's delicious. The middle-aged man couldn't help but close his eyes and savor.

And by this time, even the carpenter had begun to eat fish tails.

"Oh, how does this fish jump in the mouth, it's delicious. Even the carpenter was reluctant to put down the chopsticks.

The fishtail is the place where the fish is active for the longest time, and the meat there is called live meat, and it is a delicious and lively feeling that distinguishes it from other places.

A steamed river ball of more than one pound entered the stomachs of the two of them after a while, and just when the two of them were still unsatisfied and had a great appetite, Yuan Zhou served a second dish, bear's paw tofu.

This dish reflects another flavor, and naturally even the carpenter and the middle-aged man eat it very happily, and even the two have serious disagreements on the ownership of the last piece of tofu.

If it weren't for the fact that the carpenter suppressed the middle-aged man with the power of the master in the end, maybe this piece of tofu would not have been in the carpenter's mouth.

As for the white rice served by Yuan Zhou, even the carpenter and the middle-aged man had eaten it early in the morning.

The last dish to come up is the light and refreshing Jinling grass.

At this moment, even the carpenter believed Zhou Shijie's words.

"Xiao Yuan can really see what people eat. Even the carpenter said with emotion.

Yes, at the beginning, Yuan Zhou asked Lian Carpenter if he had any taboos, and even Carpenter remembered that Zhou Shijie had boasted in front of him, so he didn't say that he and his apprentice didn't eat spicy food, and wanted to see if Zhou Shijie was showing off.

Yes, Zhou Shijie once showed off in front of the carpenter, saying that Yuan Zhou could tell whether a person eats spicy or not, and has a salty and light taste without asking.

But from the first dish, even the carpenter believed Zhou Shijie's words.

After all, he just said that there was no taboo, but the dishes served by Yuan Zhou behind him were not spicy, which already showed that Yuan Zhou did know his taste.

"What kind of taste do people eat?" the middle-aged man looked puzzled.

"Eat well. Even the carpenter didn't bother to explain, and said angrily.

"Oh. The middle-aged man really didn't ask.

"However, the dishes are all gone. Then the middle-aged man said.

"I'll go back when I'm done. Even the carpenter said.

"I'll send the master. The middle-aged man got up, gave up his position, but didn't leave immediately.

"Xiao Yuan, let's go back first. Even the carpenter said to Yuan Zhou in the kitchen.

"Okay, you two go slowly. Yuan Zhou nodded, and a clear voice came out of the mask.

Even the carpenter nodded, and then left with the middle-aged man.

As soon as the carpenter left, someone came to the shop again, but this person was not here for dinner, but for an interview.

"Boss Yuan, Boss Yuan, how do you feel now that you have won the honor of Sichuan Cuisine Demonstration Store in Sichuan Province today?"

This person was wearing black long sleeves, light-colored jeans underneath, and short hair, the whole person looked very shrewd, with a medium build, and after asking, he stared at Yuan Zhou tightly, waiting for him to answer.

"Where's the reporter?" the diners around him looked at the new reporter in surprise as soon as the man spoke.

In the past, when Yuan Zhou was just famous, there were a lot of people who came to interview, but now because of the people in the queuing committee and the standardized queuing process, there are basically no reporters who come in.

After all, if you grab food with diners, the consequences are very serious.

"I'm sorry, but we don't accept interviews when the store opens. Yuan Zhou pointed to the new rules on the wall and said seriously.

At the same time, Yuan Zhou unhurriedly put down the plate in his hand.

"I'm sorry, but if you need an interview, please make another appointment, it's the boss's working hours, and he won't be interviewed. Zhou Jiaji's experienced stepped forward and began to drive people away.

"I'm sorry, but I came in in a regular queue. The reporter proudly took out the queue number.

"Okay, please sit down here and have something to eat today. Zhou Jia's face remained unchanged and he sat down, and then asked gently.

"Things, I will definitely eat them, but Boss Yuan, you haven't answered my question yet, do you have anything to say about receiving the demonstration store award this time, or do you think you deserve it, and can you afford this honor with such a small store area." The reporter shouted loudly, clearly with some malicious intentions.

"I'm sorry, but the owner of the store doesn't give interviews during business hours, it's our business rule. Zhou Jia's face turned cold and said seriously.

"But I'm a diner now. The reporter said scoundrelly.

"Okay, what to eat. Zhou Jia asked businesslikely.

"A bowl of rice is made for 100 years, fried rice crackers, I think it should be possible to do it with the skills of Boss Yuan to get the demonstration store, after all, this dish says that you can order food with rice as the main ingredient at will. The reporter pointed to the off-white and used the agitation method.

The reporter looked like he was here to find fault, but Zhou Jia didn't fall for his agitation, but turned his head and asked Yuan Zhou according to the rules......