The appearance of the pool is hollowed out with a large natural stone, and the outside presents a faint stone color, and the shell is not regular.

The pool is densely packed with fat and strong crayfish.

The shell of this crayfish is reddish-black, and the body shape is cylindrical, the carapace is thick, the cephalothorax is slightly flattened, and the two large pincers wave vigorously, thick and powerful, showing red and black.

Although it was dark, Yuan Zhou's eyesight was not affected, and he could clearly see the two black eyes of the lobster constantly turning.

The shrimp whiskers also rotate from time to time, and the shrimp tail bends and bounces vigorously.

"Papapa" because there are too many lobsters, and when they bounce, they make a dense sound of slapping on the water.

And Yuan Zhou was not affected by the beating of these lobsters, and carefully observed the various places of the shrimp, as well as the water quality inside.

"Well, it looks like we can start dealing with it tomorrow morning after breakfast. Yuan Zhou nodded secretly.

Yes, the crayfish in Yuanzhou has actually been distributed by the system a long time ago, after all, this is a seasonal ingredient, and it must be distributed in the season.

But Yuan Zhou has never started selling it, just because this time the system sent real ingredients, or the kind that has not been processed.

Here's the thing......

The system now reads: "Crayfish with seasonal ingredients, the scientific name is crayfish with the scientific name Crayfish has been distributed, please check the host." ”

"If you don't send it, I'm ready to ask, this crayfish is also a Sichuan dish, after all, Ma Xiao's reputation is not small. Yuan Zhou's heart was happy, and his face was still as serious as ever.

The system now reads: "It has been issued, and the host can check it." ”

"Okay, I'll see where it is. Yuan Zhou responded, then picked up the net pocket and began to look for it in the kitchen water tank.

Yes, as long as the current aquatic products are alive, they appear in this water tank that seems to be connected to another dimension.

Don't blame Yuan Zhou for thinking so, after all, there are freshwater shrimp in this tank, as well as deep-sea shrimp and other fish, all of which get along very well and never fight.

So now that more crayfish are coming out, Yuan Zhou said that he was not surprised at all.

"Bang la" This is the sound of Yuan Zhou turning the water tank.

"No shrimp, no crayfish. Yuan Zhou got up and said to the system expressionlessly.

However, the system was silent, Yuan Zhou drained the net, and after thinking about it seriously, he rummaged through the entire small shop, and then found the current pool in the backyard of the tavern against the wall.

At that time, the pool was also densely packed with lobsters, but they had a blue and black color.

"Huh" Yuan Zhou quickly grabbed one and checked it, this lobster has a strong physique, the shrimp tail bounces powerfully, the shrimp claws are also full of strength, and the shrimp's eyes are also very flexible.

It smells only faintly aquatic weeds, because it is raised in a pond with excellent water quality, but it does not change the fact that the shrimp are very dirty.

"Raw crayfish?" Yuan Zhou wondered.

After all, the ingredients provided by the system in the past were basically clean, and even the slaughter did not require Yuan Zhou to come in person most of the time, but this time this crayfish obviously cannot be eaten now, and it must be naturally purified before it can be cooked.

This time, the system quickly explained, and immediately appeared: "This ingredient cannot be slaughtered, this system is only responsible for providing the best ingredients, and further cleaning is done by the host itself." ”

"Okay. Yuan Zhou put down the crayfish, and then began to clean the pool, then change the water, and during the process, he also fed the crayfish so as not to lose weight when the sand was purified.

And Yuan Zhou, who was serious (turtle) and rigorous (Mao), was stunned that it took a week to clean up and purify before he reached the standard of being able to start eating in his mind.

That's why Shu Yue couldn't eat crayfish for a week.

Yuan Zhou has always had some bad tastes, but he never makes things difficult for diners on food, which is a sign that Yuan Zhou is getting closer and closer to a master chef.

After feeding the lobsters some freshwater shrimp seedlings first, Yuan Zhou stood by the pool and waited quietly for the lobsters to finish eating before he changed the water in the pool.

During this period, the back door was open, and rice and noodle soup were always by Yuan Zhou's side.

"Alright, thank you for watching this lobster, go to bed early. Yuan Zhou changed the water, greeted the rice and noodle soup, and waited for them to lie down before closing the back door and going back.

Speaking of which, because after Yuan Zhou began to handle the crayfish by himself, the rice and noodle soup often helped watch the crayfish, and at night, the slightest movement would make a low roar to intimidate the shrimp in the pool.

Of course, Yuan Zhou didn't know this, and he thought that the noodle soup and rice just wanted to work with him.

Time passed quickly, and there were a lot of people in the small shop in Yuanzhou at breakfast time, although they knew that they couldn't eat it after the limited edition of 100 servings, but many diners still came.

They just came to ask if there were really crayfish to eat today.

Crayfish are now the new darling of summer and are very popular.

After these diners who did not line up got a positive answer, they left satisfied, waiting for a meal of crayfish made by Yuan Zhou at noon or night.

Therefore, when the breakfast time was over, Yuan Zhou began to process the shrimp.

"I'm going to load the shrimp. After Yuan Zhou finished speaking to Technician Cheng who was standing on the side, he took a large bamboo basket and entered the cherry shrimp wall gate.

Technician Cheng looked at the bamboo basket with his own waist thickness, and then looked at Yuan Zhou's body, and suddenly worried.

"I'll have to do it later. Technician Cheng said secretly in his heart.

After only about two or three minutes, Yuan Zhou came out with a bamboo basket in both hands.

"Master, I'm here to help. Technician Cheng rolled up his sleeves and was about to take the bamboo basket.

"No, I don't. Yuan Zhou's tone was relaxed, and then he walked into the kitchen quickly, put the bamboo basket into the sink and exhaled without a trace.

"It's pretty heavy. Yuan Zhou said in his heart.

"Master, I can help with this kind of heavy work, I have a lot of meat. Technician Cheng took two steps and came to Yuan Zhou, and said with a serious face.

Yuan Zhou looked at Technician Cheng with a serious look, paused and said, "Okay, you can bring the remaining half of the pond later, and I will teach you how to catch shrimp." ”

"Okay, thank you, master. Technician Cheng looked surprised and said quickly.

"You are my apprentice. "Yuan Zhou's subtext is, this is as it should be, don't say thank you.

"Okay, master. Technician Cheng understood what Yuan Zhou meant in seconds, and smirked with satisfaction.

"Now let's look at cleaning the shrimp first, I won't have time to explain for a while. Yuan Zhou said while washing his hands.

"Okay, master. Technician Cheng took out a small notebook and looked like he could start recording at any time.

For Technician Cheng's seriousness, Yuan Zhou nodded secretly in his heart, but his face was faint and he directly began to clean up the crayfish.

"Huh" Yuan Zhou quickly grabbed the shrimp head of a crayfish in the bamboo basket, pinched it lightly, and immediately took it out, and brushed it with a soft brush with the other hand.

There were only two sounds left in the store at once, one was the sound of Cheng Technician struggling to write and the tip of the pen rubbing against the paper, and the other was the sound of Yuan Zhou cleaning the crayfish with a soft brush.

The two voices sounded unexpectedly harmonious......