Technician Cheng recorded carefully, but the mobile phone in his pocket suddenly rang a shrill ringtone.

By the way, Technician Cheng's mobile phone ringtone has also been replaced with Yuanzhou's special "Jingle Bell, Jingle Bell", and he must follow the footsteps of the master.

It feels like this ringtone has become popular all of a sudden.

"Go ahead. Yuan Zhou brushed the shrimp and said without raising his head.

"I'm sorry, master. Technician Cheng apologized with embarrassment.

"It's fine. "Yuan Zhou doesn't care, there are usually people in the store who answer the phone, but there are very few, so this is not an interruption.

And there are so many shrimps, and the same force has been used to scrub them or not, so it doesn't mean that Cheng Technician doesn't study seriously.

"Master, I'll be back soon. After Technician Cheng finished speaking, he immediately ran out of the store with his mobile phone.

The word wife flashed on the phone screen, and as soon as Technician Cheng picked it up, he immediately said without waiting for the other side to speak: "Wife, I'm studying, I'll call you back when I'm free, okay." ”

"Cheng Zhaomei, what do you mean...... "A neutral female voice immediately came from the gap on the other end of the phone, but before the other side finished speaking, Cheng Technician immediately spoke again: "Wife, you won't call me when we say okay, I will study." ”

After speaking, Technician Cheng had the courage to hang up the phone immediately, and turned off the mute in order to prevent future troubles.

The so-called death is probably like that.

"Whew, go back and talk about it. Technician Cheng wiped the sweat from his forehead, and immediately entered the door to continue watching Yuan Zhou handle crayfish.

In fact, crayfish is an omnivore, mainly eating plants, small fish, small shrimp, plankton, benthic organisms, algae can be used as its food, and these things inhabit the bottom of the water, there is a lot of sediment at the bottom, so the crayfish looks a little dirty.

And Yuanzhou has been breeding for so many days just to spit sand, and now the sand is spit clean, but the gills of the shrimp still have to be cleaned.

The silver light flashed on Yuan Zhou's hand, and the gill shells on both sides of the crayfish's head were immediately cut open by an oblique knife, revealing the gray gills inside.

"Boom" twice, Yuan Zhou directly cut off the gills of the shrimp, and then used to pick off one-third of the shrimp head, together with the shrimp bag to pick out, at this time the right hand retracted the knife and then ripped off the middle of the shrimp tail to remove the clean shrimp line.

Yuan Zhou's movements were clean and neat, the whole set was completed under the flow of water, and he was careful not to wash away the shrimp yellow in the shrimp shell when rinsing.

Before putting it into the grate on the side to drain the water, the kitchen knife on Yuan Zhou's right hand cut the shrimp tail with a vertical stroke, but because the movement was too fast and the knife was too sharp, the shrimp tail could not be cut at all.

Therefore, in the opinion of Technician Cheng, this whole set of actions was flying in Yuan Zhou's hand, and then it was processed.

It's fast, it's precise, and it's beautiful.

After standing for a while, all the shrimp that Yuan Zhou moved over by himself were processed.

"Catch the shrimp. Yuan Zhou opened the partition and said to Technician Cheng.

"Good master. Technician Cheng immediately put away the notebook, and then stood behind Yuan Zhou and entered the cherry shrimp wall view door.

In this way, after Yuan Zhou handed over to Technician Cheng how to pick up the crayfish gently and quickly, he returned to the store with people and continued to process the crayfish and prepare the ingredients for lunch.

As the minutes passed, the mobile phone in Technician Cheng's pocket was clearly extinguished, and it was obvious that someone was still calling him.

But Technician Cheng was so obsessed with Yuan Zhou's skills that he didn't notice it at all.

Until the crowd outside woke up the two of them.

"I heard that there are crayfish to eat at noon, so I'm looking forward to it. ”

"No, I said last night that I would eat it at noon today, and I can't wait. ”

"Boss Yuan doesn't know what kind of crayfish to make, I especially like to eat garlic flavor. ”

"No, no, I traditionally like to eat thirteen spices. ”

"In my opinion, the crayfish oil stewed is the one that matches its own taste. ”

"I'm a fraternity party, and I like them all. ”

Unconsciously there was a bunch of people lined up at the door, almost all of them sticking their heads out to look into the store, trying to see if there were crayfish in the Yuanzhou store.

And the diners also discussed it very energetically, and sure enough, the charm of crayfish is unstoppable.

"Jiajia is here. After Technician Cheng woke up, he saw Zhou Jia seriously wiping the table and greeted.

"Hello boss, hello Mr. Cheng, I've been here for a while. Zhou Jia greeted Yuan Zhou again before saying.

"Hehe, I forgot something else just after seeing the master, I'm here to help. Technician Cheng said, rolled up his sleeves and was about to help wipe it.

"No, no, look at Boss Yuan. Zhou Jia immediately retracted his hand vigilantly.

"The selection of chili peppers. Yuan Zhou glanced up and suddenly said loudly.

"Yes, master, you said ...... last time about the selection of chili peppers," Cheng Technician immediately reflexively began to answer Yuan Zhou's question.

"Whew. Zhou Jia exhaled quietly, and then wiped the table, chair and bench even harder, not even letting go of the bottom of the chair legs.

Since Technician Cheng has been doing Yuanzhou for more than a month, Zhou Jia has found that she has to find things to do more quickly.

After wiping the store, Zhou Jia looked at the clock on the wall, washed the rag and hung it, then wiped his hands and walked out of the store to greet the guests.

It's time for lunch.

As Zhou Jia began to take the number, the diners queuing outside became more enthusiastic, but fortunately, the order was not messed up.

It's all become a habit.

Now these diners who have been to Yuanzhou's small shop several times can't help but line up neatly when they go to other stores, and even the situation of leftovers is much better.

It also invisibly responds to the national CD-ROM action policy.

Wait until Zhou Jia said: "Please invite the first twelve to come into the restaurant for dinner." "The store was full at once, and the first one today was none other than Shu Yue.

The second is Wuhai, Wuhai is fast-paced, and he mutters: "Woman, still a foodie woman, terrible." ”

"Boss Yuan, what shrimp are there today?" Shu Yue hurriedly asked.

"Hot and sour crayfish, garlic crayfish. Yuan Zhou said.

"I know Boss Yuan's rules for ordering, but these two flavors should be counted as two dishes, right? Shu Yue said slyly.

"Yes. Yuan Zhou thought about it and agreed.

"Zhou Jia's little beauty, a hot and sour crayfish, a garlic crayfish, and a bowl of rice. Shu Yue kept ordering.

"Okay, please wait. Zhou Jia immediately came over to record, and then settled the account.

And Shu Yue was faster, and before Zhou Jia could calculate it, he had already transferred the money.

Just kidding, Shu Yue found the price of crayfish as soon as she entered the door, and then calculated that it was over, just to be able to eat the crayfish made by Yuan Zhou one second earlier.

It's also very hard, and it's a lot more racing against time than when she drives her BMW to deliver food.

Yes, Shu Yue is a female boss who likes to drive her own BMW to deliver goods, and she sells crayfish.

......