Yuan Zhou's words were a bit like complaining, but the system still answered seriously.

The system reads: "Yes host, puffer fish at this time is at the peak of the toxin, please handle it with care." ”

"Thank you. Yuan Zhou said noncommittally.

The system now reads: "You're welcome." ”

"Has your puffer fish already provided it?" Yuan Zhou asked suddenly.

The system now says: "Yes host, already provided." ”

"The reward is a compendium of puffer fish practices, and I remember that certificates are required for the sale and handling of puffer fish. Yuan Zhou touched the corner of his forehead and said suspiciously.

The system reads: "The puffer fish purchase certificate is complete, and the host does not need to worry." ”

"It's only a certificate of purchase? That means there's no certificate for sale, right? Although Yuan Zhou's words were a question, his tone was very affirmative.

The system reads: "Yes." ”

"That means I have to take the test myself. "Yuan Zhou Road.

The system reads: "Yes." ”

"I see. Yuan Zhou nodded to indicate that he knew, and then didn't ask again.

Regardless of the system, Yuan Zhou has already seen through it.

After a while, Yuan Zhou spoke: "Although I know a certain amount of knowledge about puffer fish, it is still too little, and I should study more before I start working." ”

After speaking, Yuan Zhou picked up his mobile phone and began to buy books online.

"Puffer fish farming and disease control can also be learned. Yuan Zhou kept rummaging through his hands, and then clicked the screen continuously.

After such a while, Yuan Zhou bought more than 30 books.

From the study of the habits of puffer fish, to the books on the 37 edible species of puffer fish, the prevention and control of breeding among them, and the study of the individual growth of the tiger dolphin, the most common species of pufferfish.

"That should be enough. Yuan Zhou nodded secretly, and then paid and placed an order.

These books are as much as possible in the same city, so that the freight speed is faster and you can get them faster.

"In addition to my cooking skills and my increasing handsomeness in the past two years, I have become more and more proficient in online shopping skills. Yuan Zhou sighed.

"Hey, it would be nice if I was a little more handsome. Yuan Zhou sighed in his heart, he always felt that he was single and more restrained in his handsomeness.

At this time, a long-legged girl walked by on the street, Yuan Zhou subconsciously straightened his already straight back, put down his mobile phone by the way, picked up the wood in his hand and looked at it intently.

I was going to pretend to be a wave of deep, but when I looked at Yuan Zhou, I was attracted by the wood, and I began to depict the texture of the wood and the precautions for carving in my mind.

Yuan Zhou, who was serious, didn't notice that the girl who had just walked by turned her head to look at him three times.

Yuanzhou is immersed in carving here and can't extricate himself, but there are people on the other side who are very happy.

There is no other reason, just because today is the day of the release of Michelin's new Little Red Book, and it is also the day that Cao Zhishu's Shu Lou received three Michelin stars.

In the Shu Building, Blue who issued the certificate was followed by several people who looked strict in suits and belts, and Blue began to hand over the certificate with a smile on his face.

"Congratulations to Chef Cao. Blue opened his mouth and said awkwardly in Chinese.

"Thank you. Cao Zhishu was wearing a pure white Tang costume, touched his big bald head, and took it with a smile.

"You're welcome. "Blue's Chinese is still the same blunt.

Speaking of which, it was because of the awkward noon of the Blue Club that he was the one to issue the certificate, so no one else came.

Cao Zhishu nodded, then handed the certificate in his hand to his apprentice, and then turned around and asked in fluent English: "Mr. Blue, I don't know how many stores in Rongcheng have won three stars this time." ”

Although Cao Zhishu has always flaunted himself with etiquette, he has always been very direct when he speaks, so he asked directly.

When Blue heard the English, his mood relaxed, and he blinked and said gently: "Don't be kidding, this time Chef Cao's shop has won the highest honor." ”

"You mean that Rongcheng didn't select a three-star store?" Cao Zhishu asked in surprise.

It's not surprising, Cao Zhishu, as a chef, naturally knows that the Michelin selection is the most well-known selection today, and it is still one of the most authoritative selections in Europe and the United States.

The selection criteria for Michelin have also been clearly stated, as Michelin Guide International Director Michael Ellis has said.

In an interview, he said that the selection criteria of Michelin are unified across the country in China, and the one-star standard is the integration of ingredients, skills and tastes on the plate, the chef's level of innovation, the consistency of the cooking level, the restaurant's production remains stable and worth the money, if one star is promoted to two stars, it needs to look at the delicacy and skillful cooking techniques, and the three-star standard should let diners have an unforgettable experience and have a unique experience.

In Cao Zhishu's opinion, the service of Yuanzhou Xiaodian naturally cannot be compared with his own store, but with the invincible taste that conquers everything, he thinks that these additional conditions are completely offset, and it is impossible for such a store to have no Samsung.

Yes, Cao Zhishu looked at Blue with some suspicion.

Blue nodded very dryly: "Yes, no, there is only one of the two stars, Chef Cao, and your store has won such an honor." ”

"Oh thanks, then I'll send it not far away. Cao Zhishu nodded, and then began to send off the guests.

"Okay, then we won't bother. Blue nodded, and began to walk out with the people.

Cao Zhishu sent people to the door, and Blue subconsciously glanced back, and found that those people were standing like that, without the meaning of listing, and Blue also joked: "Actually, Chef Cao's brand can be hung up, you deserve this evaluation." ”

"Thank you. Cao Zhishu nodded politely, didn't say much, and gave it away directly.

"I hope to come back to Chef Cao's shop next time, and I hope you will remain the same and full of innovation at the same time. Blue gave a blessing and walked away to get into the car and leave.

Cao Zhishu kept a smile the whole time, and it wasn't until the person left that the apprentice behind him stepped forward excitedly: "Master, where do you see this sign for us?"

Naturally, the apprentice was holding the two-star Michelin star logo, with a standard English sentence on it, which translates to mean that the dish is excellent, showing the chef's intentions and skills, and it is worth a detour on the way.

However, the current Cao Zhishu frowned a little when he looked at this brand: "Chef Yuan didn't get three stars? ”

"Master?" the apprentice said in confusion.

"It's okay, I'll leave it there for now, and I'll talk about it later, I'm going to study it. Cao Zhishu waved his hand.

"Is that Michelin figure standing card going to be put out?" the apprentice asked again.

"Didn't you hear clearly? I'll talk about it later, and I'll ask a few more times. Cao Zhishu reprimanded, where is the listing to check why Yuanzhou is not as important as Samsung.

The apprentice stopped.

Cao Zhishu took out his mobile phone and called.

......

ps: The rookie cat is still feverish, and there will be more tomorrow, thank you for your concern, I will take good care......