Cao Zhishu took his mobile phone and walked directly to his office, leaving the apprentice alone with a two-Michelin certificate and didn't know what to do.

"Second Chef, what should we do now?" asked the head pier in the back.

"Don't do it, wait for the master to speak and then hang up, you put it away first. The apprentice directly put the things in his hand into Toudun's hand, and then said in a chic manner.

"But where should I put this?" asked Toudun with a bitter face.

"Simple, if you put it in the warehouse, it is a warehouse that specializes in receiving the master's awards and medals. As the apprentice spoke, he began to arrange for someone to go back to the kitchen.

After all, this kitchen still needs to be worked, and lunchtime is not far away, so it's time to get ready.

And Cao Zhishu, who walked to the office, closed the door directly, and then dialed a landline number.

The phone rang twice and was connected, and a capable and clear female voice came from the other end of the phone: "Hello, this is the office of President Zhou of the Kitchen Association, what is the matter?"

Obviously, it was Zhong Lili on the other end of the phone, and Cao Zhishu's phone was called to Zhou Shijie.

It's just that Zhou Shijie, as the president of the Kitchen Federation, naturally not everyone can call his office for him to pick up.

Even if Cao Zhishu's Shu Building is the first floor of Sichuan cuisine, Cao Zhishu's identity is not low, and he directly called Zhong Lili, the secretary.

Of course, if Cao Zhishu is looking for Zhang Yan, the president of Sichuan cuisine, today, he can still call Zhang Yan's office directly without transferring.

is also a difference in status, after all, not everyone can call Zhou Shijie's private or office phone at will like Yuan Zhou.

"Trouble, I'm Cao Zhishu from Shu Tower, I want to find President Zhou next year, I have something important. Cao Zhishu said politely.

"Okay, now the president is working, I'll transfer it for you right away, please wait. Zhong Lili said politely.

After speaking, Zhong Lili covered the phone, knocked on Zhou Shijie's office door, and then signaled the phone, whispered who it was, and after seeing Zhou Shijie nodding, she transferred.

"Thank you. Cao Zhishu had just finished thanking him, and Zhou Shijie's voice came from the other end of the phone.

"I'm Zhou Shijie, what's the matter. Zhou Shijie picked up the phone and put down the pen in his hand.

"Hello President Zhou, I am Cao Zhishu from Shu Tower. Cao Zhishu introduced himself again.

"Well, you know, what's the matter with Chef Cao?" asked Zhou Shijie.

"That's right, Michelin's Little Red Book has been sent, and my Shu Lou has received a two-star evaluation. Cao Zhishu said.

"Although the foreigner doesn't understand our Chinese cuisine, the two stars are also an affirmation, congratulations to Chef Cao. Zhou Shijie said with a smile.

"Yes, that's what the president said. Cao Zhishu first affirmed Zhou Shijie's words, and then spoke: "But as far as I know, Chef Yuan's shop has not received a star rating, what's going on?"

"That's why you're here to ask this?" Zhou Shijie said.

"Yes, after all, I know my own affairs, and there is still a bit of a gap between my skills and Chef Yuan's, hehe. Cao Zhishu said embarrassedly and touched his big bald head.

Yes, Cao Zhishu admits Yuan Zhou's craftsmanship in his heart, but he is inevitably a little embarrassed, after all, Yuan Zhou is a round younger than him, and if he delves into it, he is afraid that he will live to a dog at this round.

"You don't have to worry about him, that kid is very arrogant, and he doesn't want to be judged, so I will let people move his quota. Zhou Shijie was proud when he talked about Yuan Zhou.

"So that's the case, I said that Michelin's can't be so blind, that is, a really blind man who eats Chef Yuan's dishes has to be good, at least it has to be a three-star thing. Cao Zhishu suddenly realized.

"Hahaha, you're right. Zhou Shijie did not shy away from it, and said with a smile directly.

"After all, there is nothing to say about Chef Yuan's skills. Cao Zhishu said sincerely.

"You ask so much, just say what you want to say. Zhou Shijie didn't turn around, looked down at the documents, and then said.

"That's right, this Boss Yuan is this year's Sichuan cuisine demonstration restaurant, but he doesn't have a three-star Michelin evaluation, so do I hang this brand or not?" Cao Zhishu said with some embarrassment.

It's really no wonder that Cao Zhishu thinks too much, Yuanzhou is a Sichuan cuisine demonstration restaurant without suspense this year, but this Michelin didn't give Yuanzhou an evaluation, if he hung up at this time, it seems that he doesn't respect Yuanzhou and this demonstration store competition.

And it's true that Yuan Zhou didn't hang up, but he hung up on himself, but he was a little embarrassed in his heart, after all, just like Cao Zhishu himself said, his own level, he knew that it was of course okay to echo the two stars.

But I'm afraid that outsiders will see it and think too much about it.

Yes, Cao Zhishu asked this question.

"You think too much, this is your honor, of course you can hang it if you want, what do you care about that kid. Zhou Shijie knew Yuan Zhou's temper and immediately said.

"Okay, I see, then I won't bother President Zhou. Cao Zhishu was silent for a while, and then said.

"Hmm. Zhou Shijie nodded first, and then instructed: "The selection of this Michelin is also limited, since it is all two-star this time, then it is not allowed to be dropped next time, and you have to work hard." ”

"Yes, President, I see. Cao Zhishu responded.

"Then you go. Zhou Shijie finished speaking, and then put down the phone.

Cao Zhishu looked at the mobile phone that hung up, and frowned: "Does this mean that I can't hang up or not?"

Looking at the mobile phone, Cao Zhishu's joy of just getting the two-star was not obvious, but he was a little excited.

At this moment, the mobile phone rang again, and the three words Chef Liu flashed on the screen.

"Chef Zhiyuan? Cao Zhishu said and picked up the phone.

"What's the matter with Lao Liu?" Cao Zhishu was polite and gentle to Zhou Shijie, and he was much more direct to Chef Liu, who was familiar with him, and asked what was going on.

"The Michelin star thing. Chef Liu's voice was hoarse, and he also said directly.

"What's wrong? How many stars did you get? Cao Zhishu said.

"One star, the blind one. Chef Liu muttered, and then said.

"Haha, I got two stars, one more than you. Cao Zhishu immediately showed off with great joy.

"Okay, where do those foreign devils make a count, there is something serious to ask you. Chef Liu said irritably.

"What's the matter?" Cao Zhishu had some vague guesses in his heart, but he didn't speak.

"You know Chef Yuan, I heard that he didn't get a star in his participation, so do you hang the Michelin brand?" Chef Liu said directly.

"I knew that this was the case, I asked President Zhou, and said that it was casual, and Chef Yuan didn't care about it. When Cao Zhishu heard that this was the case, he didn't sell it, and directly said Zhou Shijie's words.

"After all, the one who achieves it comes first, that's fine. Chef Liu muttered and was about to hang up the phone.

"Wait, I think it's okay to hang, with Chef Yuan's personality, I guess I really don't care about this matter, since it's okay to hang it up. Cao Zhishu suddenly persuaded.

"Got it. Chef Liu didn't answer and hung up the phone.

It's just that as soon as the phone hung up, Cao Zhishu's phone rang again, this time it was the chef of another restaurant.

"It's a really lively call today. Cao Zhishu touched his big bald head, and then picked up the phone.

......