"Xiao Yuan is very fast, is this all done?" Zhou Shijie said with a smile.

"Well, because I haven't eaten lunch yet. "Yuan Zhou Road.

"As a chef, you should take care of your body and have lunch before doing business. Zhou Shijie advised.

"Normally, this time it was the exception. Yuan Zhou nodded.

"I don't know what Boss Yuan cooked today?" Liu Tong stretched his neck curiously to look over.

"Eat and eat and know how to eat, say hello. Zhou Shijie turned his head and glared at Liu Tong dissatisfied.

"Obviously, master, you brought me here to eat. Liu Tong snuck a whisper.

Of course, this small voice was so small that Yuan Zhou didn't hear it.

"This is the package sent by Old Man Ke, where to put it for you. Zhou Shijie took a courier box from Liu Tong's hand and asked.

"Give it to me. Yuan Zhou took it, then turned around and quickly put it on the shelf on the first floor of the tavern.

The speed at which Yuan Zhou put the express was very fast, and he couldn't make people wait for a long time, and he came out in less than three minutes.

In general, Yuan Zhou pays attention to some things, such as when chatting with people online, if something suddenly happens, he will definitely make it clear to the person who is chatting that he has something to leave the meeting.

After the matter is dealt with, Yuan Zhou will also send it back.

At this time, Liu Tong had already observed the entire courtyard.

"Boss Yuan has also started selling crabs?" Because the truth could not be spoken, Liu Tong could only turn his head to look at the two large pools on the side.

At a glance, you can see a big crab coming out to bask in the sun.

"I haven't started selling it yet, I'm just keeping it. "Yuan Zhou Road.

"What kind of crab is this, it looks very good. "As a top chef, Liu Tong naturally knows the quality of ingredients.

This crab has powerful claws, small claws climb quickly, a large body fat, a female crab with a full navel, and a male crab with thick gills, which is obviously the top crab of male fat and female yolk.

"Katsufang crab, it's really good. Yuan Zhou said directly.

"Shengfang Crab, isn't there no authentic one now?" Liu Tong said in surprise.

"Mine is authentic. Yuan Zhou said lightly.

"This ......" Liu Tong looked incredulous, but thinking of Yuan Zhou's cooking skills, he didn't dare to show it, so he could only look at the crab curiously and look at his master.

I hope that Zhou Shijie can ask a question, and then give him a solution.

"Okay, don't stare at other people's ingredients as soon as you come, what do you want to do?" Obviously, Zhou Shijie didn't have the skills to light up his heart, so he went to sit at the small table after pulling Liu Tong.

"......" Liu Tong could only sit down speechlessly.

"Uncle Zhou, Liu Tongplease, what I made today is a few home-cooked dishes in Lu cuisine. Yuan Zhou stretched out his hand to signal.

"It's actually Lu Cai?" Liu Tong looked at the table curiously.

Sure enough, on the table were several classic dishes of Lu cuisine, including the famous dishes of fried conch, steamed Jiaji fish and a crab.

Among them, the last time Liu Tongcai personally made a crab for Yuanzhou to eat, it was the ribbon cutting.

"The fragrance is subtle but not revealing, good food. Zhou Shijie praised directly.

Yes, although the dishes made by Yuan Zhou are steaming, the fragrance of the dishes is not wafting all over the yard, but is contained in the dishes, and there is only a faint fragrance in the air.

This is also the reason why Liu Tong didn't find out that Yuan Zhou made Lu cuisine at the beginning.

"There are not many dishes, and at the end there is a snack dish pulled yam, which will be served after eating. "Yuan Zhou Road.

"That's enough, just the three of us, Liu and your kid eat less. Zhou Shijie first nodded to Yuan Zhou kindly, and then turned his head to warn Liu Tong fiercely.

Liu Tong looked at the master whose face was comparable to that of Sichuan opera, and felt helpless.

This should be the legendary saying that there is no harm without contrast.

After all, Zhou Shijie's attitude towards him and Yuan Zhou is too different.

"Then let's start eating. However, Yuan Zhou was not affected at all, and directly stretched out his hand to signal.

"Okay, old man, I haven't even eaten breakfast, I'm just waiting for Xiao Yuan. Zhou Shijie picked up the chopsticks and said with a smile.

"Then you're welcome, Boss Yuan. Liu Tong also raised his chopsticks and prepared to eat.

"Please use it. Yuan Zhou nodded.

Liu Tong's first target was naturally the crab race he had made a few days ago, and he wanted to see the difference between the crab he made and the crab he made in Yuan Zhou.

By the way, let's see if there is any room for stealing the teacher.

Yes, Liu Tong never thought that he would be better than Yuan Zhou.

He didn't just come to eat as Zhou Shijie said, Liu Tong was in the mood to steal the teacher.

After all, Yuan Zhou's cooking skills, even if you don't like him, you can't deny his cooking skills. It is impossible to let Liu Tong eat by himself, but it is different when he receives an invitation from the master and brings him to eat.

Liu Tong had already planned it, and was ready to take it seriously and carefully to taste the dishes to see what could be turned into something for his own use.

This is called, absorbing the strengths of a hundred schools.

Liu Tong felt that he was really a little clever ghost.

Seeing the crab on the table again, Liu Tong felt that this was simply a sleepy pillow, and it didn't take any effort to get it, and the same dish was better than better comparison and pondering.

Yes, Liu Tong went directly to the crab with chopsticks.

Seeing Liu Tong like this, Zhou Shijie and Yuan Zhou looked at each other, didn't speak, and began to eat seriously.

Liu Tong on the side had already stuffed a bite of crab into his mouth.

Sai crab is originally fried with ingredients that are not crabs, and the most important ingredients are yellow croaker and eggs.

This time, Yuan Zhou did not use the ingredients provided by the system, but when Liu Tong entered the entrance, he still found the difference between this crab and his own.

The moment the crab made by Yuan Zhou was stimulated by the warm mouth, it suddenly stimulated a strong fragrance, like the fragrance of eggs that had just been put in the pot.

After chewing it, you can't eat the taste of eggs at all, but it looks like the fatty and tender crab meat taken out of the steamed crab, and the mouth is full of delicious and slightly sweet taste just by chewing it slightly.

The soft and tender crab meat is smooth and tender to chew, but there is no fishy smell of eggs at all, and even after eating and swallowing, the taste of crab roe remains in the mouth, as if you really ate crab meat with chopsticks.

And this crab meat is still fried with crab roe, which is very delicious.

"How can this be?" Liu Tong couldn't believe it after taking a bite, and after being stunned for a while, he picked up a mouthful and stuffed it into his mouth again.

The speed was very eager, and Liu Tong didn't care about anything else, so he started chewing directly.

"It's delicious, it's so delicious, how can you have a feeling of eating crab roe, whether it is the taste or the aroma is authentic crab roe, is it added to crab roe?" Liu Tong was puzzled and wondered in his heart.

But because of his chef's face, Liu Tong scratched his ears and cheeks in his heart, but there was no intention to ask on his face.

At this time, Zhou Shijie spoke: "Xiao Yuan's caviar in the crab is clever, I didn't expect that it was just a discussion last time, but this time it has already been made." ”

"Yes, I experimented with the belly of the large yellow croaker and the spine of the small yellow croaker, and finally the processed March fish eggs to make this crab is the best. Yuan Zhou nodded.

"It is actually a combination of two kinds of fish, and although the meat of the large yellow croaker is rough, the belly of the fish is softer than other parts, and it is fatter and tenderer than the small yellow croaker. ”

Liu Tong instantly understood Yuan Zhou's intention to cook like this, after all, he was Zhou Shijie's apprentice, and he would still be able to draw inferences.

"It seems that it was worth it today. Liu Tong was secretly happy in his heart, eating the dishes indifferently on his face, but in fact, his ears were erect and Lao Gao listened to the conversation between Yuan Zhou and his master.

It's just that Zhou Shijie chatted with Yuan Zhou about his personal cooking exhibition.

......