After Zhou Shijie and Yuan Zhou confirmed the matter of the cooking exhibition, the dishes on the table were almost eaten.

And Zhou Shijie, who said the most, ate the least this time, and as soon as he lowered his head, there were some leftovers of the dishes on the table.

"You stinky boy, you usually can't do anything, and when you eat, your mouth is fast and your hands are fast. Saying that, Zhou Shijie directly patted Liu Tong's shoulder hard.

"Master, I didn't eat much. Liu Tong immediately cried out.

"It's not all you're eating, you pig. Zhou Shijie pointed to the plates and bowls on the table that were about to be empty.

"Uncle Zhou, I'll go and pull the yams. Yuan Zhou said at the right time.

"Okay, Xiao Yuan go. Zhou Shijie immediately said in a gentle voice, but turned his head to Liu Tong and said viciously: "You can only eat one piece of yam for a while, and you can't take one more bite."

"......" Liu Tong.

"It's too fast. Liu Tong said secretly in his heart, but he still showed a respectful look on his face and listened carefully to Zhou Shijie's words.

Fortunately, it didn't take long for Yuan Zhou to come with a plate of shredded yams.

Liu Tong found that Yuan Zhou had always liked to use a flat plate to serve vegetables, and this time it was a flat plate, on which a pile of yams cut into diamonds was piled up in a messy and orderly manner.

The yam itself is the color of white jade, but now it is wrapped in a layer of caramel-like brownish-red, and the sweet caramel color reveals the color of white jade, and the color is very beautiful.

It's just that the caramel-colored sugar will taste slightly bitter, which is also a flavor of caramel.

However, the color of the dish is obviously not applicable, and the dish is a fusion of the original taste and sugar of the ingredients, and such dishes are usually served as snacks.

"Please take your time. Yuan Zhou put down the plate and said.

"I'll try it first. Liu Tong was curious, and couldn't help but pick up the chopsticks and speak.

"Only one piece is allowed. Zhou Shijie reminded coldly on the side.

"Yes, master. Liu Tong responded helplessly, and sure enough, he only sandwiched a piece of shredded yam.

"Hiss" Liu Tong picked up the yam, and the yam that looked like it was distinct was pulled out of a long crystal candy thread.

Liu Tong got up, and he didn't twist the candy silk, so he stood up and retreated straight back, until the sugar silk pulled out a distance of two or three meters.

"It's long. Liu Tongdao.

"It's long, but you'll have to eat it all. Zhou Shijie said with a goate.

"Forehead ......" Liu Tong looked at the long sugar silk, and then he was helpless.

Although the sugar silk is very long, it is not much, after all, the sugar silk is as thin as a silk thread, but it is not beautiful to eat so long.

If there was only a master here, Liu Tong would naturally not hesitate to take the image, and he would perform funny things that made Zhou Shijie laugh.

But Liu Tong looked at Yuan Zhou, who was sitting opposite him, with a straight back and a serious face, and Yuan Zhou, who was in the light of the wind and moon, was unwilling.

Yuan Zhou is the object he wants to surpass in the future, how can he not be image or even lose face in front of him.

However, Yuan Zhou also added a sentence at the exit: "Indeed, waste is not allowed in the store." ”

It's okay now, it completely blocked Liu Tong's way, and Liu Tong could only awkwardly eat two or three meters of sugar silk step by step.

Needless to say, the hardships that Liu Tong experienced during this period were not to mention, anyway, Liu Tong decided never to do such a stupid thing in the future.

Obviously, Zhou Shijie and Yuan Zhou didn't care about Liu Tong's mental journey, but chatted again about this silk yam.

"Sweet but not greasy, crispy with soft and glutinous powder, the taste and sweetness are just right, Xiao Yuan, your craftsmanship is still the same as always. Zhou Shijie said.

"No, I'm not hot enough, I'm just able to meet people. Yuan Zhou shook his head.

"It's normal to learn to do it, it's normal not to be hot enough, take your time and don't worry about your talent at all. Zhou Shijie was speechless, but he was still relieved.

"I'll practice more. Yuan Zhou responded seriously.

"Okay, Xiao Yuan has to work harder, and our Chinese cuisine will still have to go international in the future. Zhou Shijie patted Yuan Zhou's shoulder.

"I will. Yuan Zhou nodded.

And Liu Tong, who was listening to these words, felt a toothache.

"This TM is called being able to see people, so what am I doing? Can't see people or feed pigs?" Liu Tong felt MMP in his heart, holding his breath on his face and not daring to interject.

Fortunately, Zhou Shijie and Yuan Zhou didn't say much, but began to say goodbye after eating all the dishes on the table.

"Thank you Xiao Yuan for your meal today. Zhou Shijie said.

"You're welcome. Yuan Zhou shook his head.

"Go, thank you. Zhou Shijie saw Liu Tongpestle behind him, and kicked him over angrily.

"Yes, master. Liu Tong was helpless again, but he still stepped forward to thank him.

"Thank you Boss Yuan for your hospitality, thank you very much. Liu Tong bowed earnestly and thanked him.

This thank you Liu Tong said that he was both willing and a little happy, after all, he had learned several tricks secretly.

"I feel like I've been able to improve my cooking skills a little bit this time. Liu Tong said secretly in his heart.

In the end, the little clever ghost Liu Tong left with Zhou Shijie with such a beautiful and happy mood like a mouse that had stolen oil.

Walking to Liu Tong's car in the garage, Zhou Shijie became angry when he saw his smug appearance, and couldn't help kicking again: "Stupid person who can't make it." ”

Who is Zhou Shijie, that is the master who has taught Liu Tong for more than ten years, and naturally understands Liu Tong, and when he looks at him like this, he knows that he doesn't understand the meaning of today's dinner at all.

Fortunately, he learned something, otherwise Zhou Shijie would have to consider whether this apprentice is stupid to learn to cook.

And Liu Tong, who was kicked inexplicably, turned back with a smile and said, "Master, you don't have to work for you, I can get in the car myself." ”

"Get out, send me back, you can get away from Lao Tzu. Zhou Shijie looked disgusted.

"Then how can it, in a few days, the master will wait for me to cook you a few dishes to extinguish the fire. Liu Tong said with a smile.

"Hmph. Zhou Shijie snorted coldly, but did not refuse.

"Then master, shall I send you to the association or go home?" Liu Tong asked with a smile.

"Back to the association, the matter is not finished yet, do you think that everyone is as idle as you?" Zhou Shijie couldn't help but scold when he saw Liu Tong's hippie smiling face.

"Master, if you swear again, you will break people's design. Liu Tongdao.

"Go, go, go. Zhou Shijie realized that something was wrong when he scolded, and immediately waved his hand.

"Okay, master. Liu Tong turned his head and drove away.

Yuan Zhou naturally didn't know that because of his excellence, Liu Tong was disliked by Zhou Shijie again, and he was now busy peeling crabs.

Yuan Zhou, who had already washed and changed his clothes again, was ready to practice how to completely remove the crab meat for the last time today.

After all, tomorrow we will make crab roe buns, and the most important thing for crab roe buns is to remove the whole crab meat and crab roe.

"Tomorrow will be the sixteenth day. Yuan Zhou said secretly in his heart.

......