Bowls of clear soup and red soup are lined up in a row, crowded together, with small piles of Yuan Zhou's freshly cut fat intestines on top, and the bright soup noodles are sprinkled with green green onions, exuding an attractive fragrance, and golden beans wafting among them.

This is the fat rice noodles of the red soup, as for the clear soup, the gray and transparent sweet potato powder in the clear soup base, and you can see the crystal starlight in the sweet potato powder if you look closely, which is very beautiful sweet potato powder that is cooked very thoroughly.

The sweet potato flour sinks in the clear soup base, the fat intestines just now are neatly piled in the bowl, the green onions are sprinkled around, and the fried crispy soybeans are also among them.

This time, the fat rice rolls are sprinkled with chopped green onions, and the number of chopped green onions in each bowl is the same.

Supposedly, green onions are the most common, but the system doesn't.

In the past, I often saw books that describe the hands of beautiful people as fingers, if you cut the root of the onion, or what is more beautiful is the spring onion, the jade finger is like an orchid, Yuan Zhou can't imagine what the hell is this person's hand as good as a green onion.

But after seeing what the system provides, Yuan Zhou understood the meaning of cutting spring onions and jade like orchids.

I can't help it, the green onion provided by the system is so beautiful, I haven't noticed if it's delicious or not.

Last night's supper, Yuan Zhou ate fat rice noodles, just to eat this green onion.

Of course, before eating, Yuan Zhou also raised a question: "The system, your green onion doesn't seem to belong to the types of green onions, green onions, and shallots." ”

The system provides half of the green and white onions are very harmonious, the green part of the green onion tube is straight, and the tip of the green onion is erect.

As for the white place, it is really like a beauty's fingers, slender and soft, white in color, and you can see that it is really white and delicate under the light, and there is a fragrance when you smell it, the fragrance is not the usual pungent kind of green onions, but with a faint sweet feeling.

The current words of the system: "Green onion has a pungent taste, slightly warm nature, and has the functions of publishing Tongyang, detoxifying and seasoning, sweating and inhibiting bacteria and dilating blood vessels." ”

"The leaves of the shallots are like shallots and the roots are like garlic, the rhizomes are fine and white, the taste is like shallots, not very smelly, that is, garlic and onions, its taste is pungent, warm, and non-toxic. ”

"The Allium Lily family is a variety of green onions in the genus Allium, a perennial herbaceous plant with strong leaf color, pure white onions, and light spicy taste. ”

"Thank you for the characteristics of these shallots, but I know, and I ask why this onion is neither as thin as the shallot, nor as dark green but emerald green as the green onion, and not as large as the green onion, but also thick, and not as thick as the green onion. Yuan Zhou resisted the urge to kill the system, and then asked carefully again.

Sometimes Yuan Zhou thinks that it is the system that has cultivated his patience, so that he has not killed the guy in Wuhai who wants to eat every day.

"This may also be a good thing, after all, the beast does not sin to death. Yuan Zhou said very comfortingly.

The current word of the system: "This system has been experimentally studied, and the means of hybrid planting are based on the onions, so that the green onions have the nutritional and medicinal effects of green onions, and at the same time, they also have the characteristics of the light taste of the shallots, and the characteristics of eating no taste are left, so that the green onions are white, sweet, crisp and tender, and the green onions are fresh and tender. ”

At the same time, the seeds are soaked on the first day of the first month of the first month of each year, planted on the second day of the first month, and the onion is picked at 15 centimeters after 20 days. ”

Then use the combing method to comb the soil of the root of the onion to ensure the integrity and taste of each onion. ”

"I got it, it's a hybrid. As soon as the system finished speaking, Yuan Zhou concluded.

The current word of the system: "natural hybridization." ”

"It's still hybrid. "Yuan Zhou Road.

The current words of the system: "Natural hybridization is the system that simulates the external environment to make the green onion hybridize by itself, and the taste is natural and palatable." ”

"Okay. Yuan Zhou shrugged his shoulders and said that he knew, and he didn't raise the bar with the system, and there was no way for him to make his supper fat rice noodles.

Yuan Zhou's memories were interrupted by a female voice: "Jiajia, you don't have to serve it today, we will serve it ourselves." ”

It was Jiang Changxi who spoke, and she waved her hand to signal Zhou Jia not to go up and serve fat rice noodles.

"Oh, okay. Zhou Jia nodded and really stood aside.

"We won't help?" Cheng Ying also retracted her foot and tilted her head and asked.

"Well, no, they must have wondered if the boss would really not ask for leave. Zhou Jia said very understandingly.

"Bang. Yuan Zhou gently put down the trays one by one, on which were the welcome package and the fat rice noodles that looked very good.

The first one to come was naturally Wuhai, he held the tray tightly with both hands, and stared at Yuan Zhou with his eyes tightly and said: "Boss Yuan, this is not my last meal." ”

"It's not. Yuan Zhou shook his head solemnly.

"You don't do a day off, do you? Wuhai asked again.

"No, it won't. "Yuan Zhou Road.

Seeing Yuan Zhou nodding, Wu Hai returned to his place without saying a word.

And Wuhai's back door was lined up with people who came to serve food.

Yuan Zhou stood straight and waited for someone to serve the meal, looked at Yin Ya who wanted to speak in the back, and sighed in his heart and said directly: "You also ask about milk?"

"Hmm. Yin Ya was a little embarrassed and reached out to brush the black hair in her ear, and nodded in response.

"There will be no rest tomorrow, and according to the opinion of the notice, milk will not be provided for the time being. Yuan Zhou said bluntly.

"Great. Yin Ya immediately said with a smile.

"I'm relieved, then I'll serve the fat rice noodles first, I'm dying of hunger. Ling Hong immediately stretched out his paw and prepared to serve the powder.

And the other diners who were ready to ask, including those who had not yet come in outside the door, were relieved, after all, this was the second time that Yuan Zhou said that the milk had been canceled, which also meant that the leave was not valid.

There's no way to be too nervous, it's really uneasy not to ask for the second time, so Jiang Changxi just made people line up to serve fat rice noodles.

After everyone sat in their seats, only the sound of sucking and sucking came from the whole shop, and Wuhai was the loudest.

He didn't say that he had time to sigh: "It's so delicious." ”

It's really delicious, as soon as the slippery sweet potato powder enters the mouth, the soft and glutinous chewy sour and spicy taste instantly sweeps the mouth, which makes people feel directly shocked and feel that the whole person is refreshed.

"Suction" Wuhai added a burnt soybean when he ate it this time, the vermicelli mouth was soft and glutinous, and it was slightly tough when chewing, at this time the soybean was chewed, and the fragrance of soybeans instantly rushed into the sour and spicy taste.

The taste suddenly becomes rich, the beans make a crisp sound when chewed, and at the same time, there is a crispy aroma, because the outer layer of the soup is soaked and soft.

"Well, I want another bowl. Wu Hai said as he stuck out his tongue to dissipate heat while eating, and he didn't forget to remember the next bowl of fat rice noodles.

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