The diners outside the door speculated, but fortunately, they didn't wait long to hear Zhou Jia's voice inviting everyone into the restaurant like a heavenly sound.

Yes, every time there is a meal, Zhou Jia's voice will become a natural sound, and at night, it will naturally become a natural sound.

"Hula" and a group of fourteen people poured directly into the store, each found a place to sit down, and stood still, waiting for Zhou Jia to come and order.

"What to eat today, it smells so good. It was Chen Wei who spoke, and he also came early in the morning to start maintaining order, so he was naturally hungry.

"Breakfast was fat cheong noodles, there were two kinds of spicy and non-spicy. Yuan Zhou replied.

"It's good, it's filling. Chen Wei immediately nodded happily.

As a non-Sichuan girl, Yin Ya, although she has studied in Sichuan for four years and lived for a period of time, there are still some things she can't eat, such as rabbit heads.

And she usually eats very little fat intestines, but he feels that the taste is not very good and fishy, and the restaurant outside has a fishy smell no matter what she does.

"It's not fishy, you can try the clear soup, it's very fresh. Yuan Zhou said seriously.

"Then give me a bowl of clear soup. Yin Ya nodded and nodded directly.

"I came in first, I haven't ordered it yet. Wuhai on the side interrupted the conversation between the two faintly, and directly intervened strongly.

Zhou Jia ordered food for Wuhai. Yuan Zhou didn't even look at Wuhai, and called Zhou Jia directly.

"Okay, Mr. Wu's breakfast today is fat rice noodles, which one do you eat, clear soup or red soup?" Zhou Jia snickered and immediately stepped forward to ask professionally.

"Red soup, of course, is red soup, and those who eat clear soup are heretics. Wuhai said proudly.

"Oh, it seems that Wuhai, what do you think of my clear soup?" Before Yin Ya could speak, Jiang Changxi on the side immediately smiled and stretched out her hand to put it on Wuhai's shoulder.

"Nope. Wuhai shook his head decisively with beastly instincts.

"Oh, I don't know what you think of the word virgin Wuhai?" Jiang Changxi winked at Wuhai and said with an innocent face.

"Sister Jiang, it's good if you're happy. "Wu Hai admits that it is called a simple and decisive.

"Hahahaha, you deserve it. Ling Hong on the side immediately gloated.

"Hmph, count your acquaintance, otherwise I have a hundred ways to identify a virgin, and I can talk to you. Jiang Changxi smiled teasingly at Wu Hai, and then withdrew her slender and white palm.

"By the way, Boss Yuan, are you interested in that bed technique? I also have a lot of valuable experience to teach. Jiang Changxi covered her face with one hand and pretended to smile at Yuan Zhou shyly.

"Please wait, the meal will be coming soon. Yuan Zhou hurriedly dropped this sentence to Yin Ya, and immediately turned around and went back to the kitchen.

"If you answer Jiang Changxi's words, who knows what conspiracy awaits you behind. Yuan Zhou was very witty and found a reason for his strategic retreat.

Then, when Yuan Zhou began to prepare fat rice noodles, he listened to Zhou Jia report a list of orders, including red soup and clear soup.

Generally, ladies such as Yin Ya, Jiang Changxi and Manman, who have stayed up late, order clear soup, while men basically have red soup.

Yuan Zhou listened to it and then remembered how many bowls of clear soup and red soup there were, and directly began to prepare.

First of all, the first step of this fat rice noodles is to make dishes, and Yuan Zhou lined up fourteen three or two large bowls on the cooking table.

Each large bowl of the same size is a jade-white porcelain bottom, and the edge of the bowl is painted with a light lotus pattern.

The first thing to add is chicken powder, the chicken powder used by Yuan Zhou is not chicken essence, but a thick chicken soup made by adding small river shrimp to make Zeng fresh powder, but this powder Yuan Zhou only added a small half spoon to the red soup.

Yuan Zhou changed the box with one hand, and sprinkled a little white well salt directly into each bowl with one hand, and then turned the grinding bottle and the freshly ground pepper also floated into the fourteen large bowls.

The freshly made red oil and spicy seeds that have just cooled, the finely crunchy sprouts foam, and some cane sugar water are all added to the large bowl in turn.

Then there is the autumn oil with full color added to each bowl, of course, these seasonings are different in each bowl of Yuanzhou, and they are all put according to the intensity of personal taste.

Fourteen bowls of fat intestine noodles Yuan Zhou had already stewed the soup base last night, and the rest had just been completed, and finally there was only one left to cut the fat intestines and blanch the sweet potato powder, which was naturally very fast.

Yuan Zhou boiled the sweet potato flour soaked in warm water directly into the soup base that had just been boiled, and the blanching was made of fine mesh bamboo strips in the funnel style.

The big long chopsticks are half of the funnel, and the sweet potato flour is directly immersed in the soup base, and at this time, a small piece of white cloud-like pig lung floats up.

This pig lung was washed many times in Yuanzhou, and finally it was boiled on a low fire from last night until today, and it shrank into a white and soft appearance like a white cloud.

During this period, the bone marrow fat of the pork bones is boiled, and the white steam is bubbling, and although you can't smell the soup, it looks just a light white, but you can also feel that it is very fragrant, and people can't help but drool.

The strangest thing is that the soup base is still so bright and bright when so many sweet potato noodles are blanched at the same time, and there is no white foam at all like the small shop outside.

About one minute and six seconds later, Yuan Zhou began to fill the big bowl of fat rice noodles according to his different soft and hard tastes.

"Whoa, whoa, whoa. I saw Yuan Zhou pick up the long handle of the bamboo strip with his right hand and shake it gently, the soup stopped dripping in an instant, and he poured the sweet potato flour directly into the bowl while making the soup with his left hand.

Yes, Yuan Zhou pours the flour into the bowl with one hand and scoops the soup with the other hand to mix the ingredients just put in the bowl, so that the ingredients can be mixed at the same time, and at the same time, it can also ensure that the sweet potato flour just entered the bowl can be fully stained with the ingredients to ensure the texture and taste of each root.

Especially when the red oil soup bowl is poured, the hot soup in Yuan Zhou's left hand is poured in, and the red and bright oil floats with white burnt sesame seeds, and at this time, the crystal bright and slightly gray sweet potato powder is added, and the oily red oil is directly wrapped in the vermicelli in the bowl, which is just right, and the visual effect is extremely hooking, so that everyone does not swallow saliva.

Every bowl of Yuanzhou does this, including the fat rice noodles of the clear soup.

As soon as the sweet potato flour was poured into the bowl, Yuan Zhou immediately scooped up the soup pot and boiled it, and then the marinated fat intestines began to be cut.

The knife made a slight contact sound with the cutting board, and after a while, the fat intestine was cut into small pieces of the same size.

When cutting it, Yuan Zhou didn't touch the fat intestine with his hands during the whole process, one was to be clean and not contaminated with the taste, and the other was that it was very hot and couldn't be held by hand at all.

After the "huh" was cut, the tip of Yuan Zhou's knife was picked, and the fat intestines on the board obediently fell into the soup bowl, stirring up a small wave, but the soup did not spill a drop.

This is the weight of the knife and the light landing, so it will not spill the soup.

The number of each bowl of fat intestines is the same, and the number of each bowl of sweet potato flour is also the same.

......