"Hmm" sighed, Xia Yu reacted, she only drank half of the porridge, and half of it was not drunk.

Immediately, Xia Yu straightened her back and sat up straight, ready to eat again.

But Xia Yu was too tall, and her straight back was a little far away from the dining table, so she immediately bent down consciously.

This made Xia Yu, who had complained that the chair was too short when he started to sit down, felt that the chair was too short, but the plan in his heart was dispelled.

Yes, Xia Yu originally decided not to come to eat next time, after all, the store is small and the location is narrow, the tables and chairs are not suitable, even if it is delicious, I don't want to come again.

But now Xia Yu is thinking: "Originally, I was too tall, not the chair." ”

The matter of the chair did not stay in Xia Yu's heart for a long time, she picked up the bowl and took a small bite of porridge into her mouth.

This porridge is just the right thickness, the kind of consistency that can stand up chopsticks.

Speaking of which, this porridge can stand up chopsticks is the standard of ancient disaster relief porridge in the past, but later this standard has become a standard for thick porridge.

And cook it until such a porridge tastes the best.

The silk miao rice provided by the system is an ancient silk miao rice from a long time ago, and the soft rice oil is boiled into the porridge water, with a little starch stickiness.

"Huhu" Xia Yu, who was going to take a small sip, couldn't help but take two sips at once, the porridge was smooth with water in the mouth, the temperature was just right, it was not hot at all, and the smell of rice rushed into the mouth after a little sip.

It is soft and has a bit of glutinous taste, and there is a smell of rice when you eat it, and the porridge water in the porridge makes the rice grains more smooth.

"Boom. Xia Yu swallowed the porridge and reacted, and hurriedly went to pick up the delicious kohlrabi.

This kohlrabi is completely different from other places, and why it will still be named Yibin after being systematically cultivated is because of Yibin's water and soil environment.

The system simulates the water and soil environment of Yibin, but with more stringent standards by special care and maintenance of high-quality small-leaf kohlrabi.

Each small-leaved kohlrabi has plenty of space to grow, in order not to affect each other, the interval reaches one meter, the light is calculated by a specific system, and the water quality of the water reaches the standard of direct drinking.

In addition, the water is rich in a variety of minerals and trace elements that are easy for vegetables to absorb, and the soil itself is rich in selenium.

These growing conditions allow the small-leaf kohlrabi pickled by Yuan Zhou himself to bring together freshness, fragrance, crispiness and coolness.

And the taste is moderate, not to mention the porridge, even if you eat a large plate empty, it is no problem to be a snack pastime.

The slight sweetness and the feeling of freshness of vegetables are that there is no feeling of wanting to drink water after eating too much empty, but there is a faint refreshing feeling in the mouth, as if eating crispy winter dates, not too sweet and not much water but the taste is very good, and there is a faint fruit aroma.

Now Xia Yu is in this situation, her porridge has long been drunk by her, and now she is chewing the kohlrabi on a small plate.

Not to mention how comfortable it is, but Xia Yu's performance is not abrupt at all, because almost all the diners in the restaurant are in this situation.

And Wu Hai and Ling Hong over there were also about to fight, and he was because of the kohlrabi on the plate.

Yuan Zhou stood aside and watched with concern as usual, commonly known as watching a play.

"It's so little, I haven't had such a small breakfast. Xia Yu looked at the plates and empty bowls with pity, and couldn't help but say.

"Who said no, this amount is too small, and my stomach is a little half-full, let alone another serving, even if I have two more servings, I won't have too much." The glasses diner on the side, who was not familiar with it just now, also immediately answered.

Yes, I didn't know each other well, but after eating a shared table meal, several people began to talk.

"No, you're so tall and you're only a bowl of it. Someone looked at Xia Yu's height and long legs, and couldn't help but drink.

"That's right, I'll have at least three bowls of porridge and five plates of side dishes. Xia Yu also nodded.

Xia Yu had long forgotten that she had begun to think that the amount of porridge was just right, and it was a pity that the portion was not enough.

"Don't think about it, Boss Yuan has never broken the rules, whether it is against the fairy beauty or the president boss. Another man at the table.

"Hey, it's time to give way, no one else has eaten yet. The first man with glasses who drank Xia Yu also nodded helplessly and got up.

As soon as he said this, the rest of the people, including Xia Yu, also stood up and prepared to leave.

There is no way not to make trouble next time you can still queue up to eat, if you dare to make trouble in Yuanzhou, those queuing committees are not vegetarians, plus those diners on the side who are waiting to eat, which has caused the orderly appearance of Yuanzhou's small shop.

Before leaving, Xia Yu took the dishes that were to be put into the conveyor belt to be washed, and looked at the dishes again and again, and then put the dishes on the conveyor belt.

I don't blame Xia Yu, because there is still some red oil filled with kohlrabi and a sesame seed that can't be made on the plate, if she didn't know that she was a girl anyway, she would want to lick it directly.

Just like the guy who was lying on the door of the small shop that morning, he licked it directly.

After walking out of the shop, Xia Yu muttered: "No wonder those people looked at me like fools when I left halfway last time, and now I also think I'm really stupid, really." ”

Thinking of the breakfast she didn't eat last time, Xia Yu regretted it, but soon she made up her mind, she had nothing to do now anyway, and she was going to eat it every day until she got tired of eating.

"Fortunately, I used to make a lot of money. Thinking of the menu price at a glance, Xia Yu was even more happy.

As a well-known athlete, Xia Yu said that she can still afford to eat at Yuanzhou Xiaodian.

"I'm not doing this for the sake of my appetite, I'm thinking about my own body, I'm trying to heal my illness. Xia Yu quickly convinced herself, and then went back briskly, waiting for noon to come back to line up.

The breakfast time was an hour, and soon passed, and when the diners in the store left, Yuan Zhou stopped Zhou Jia and Cheng Ying.

"Wait. "Yuan Zhou Road.

"What's wrong with the boss?" "Master?" the two said in unison.

"I have something to explain to the two of you, wait a while and then leave," After a pause, Yuan Zhou said to Zhou Jia again: "You are counting overtime today, double the salary."

"Okay. Zhou Jia has long been accustomed to the benefits that Yuan Zhou gives from time to time, because there is no way to refuse her, and she has no objection now, but she will always do more to repay Yuan Zhou.

And Cheng Ying has long known that his master is not only a good man, but also a warm man with a cold face and a warm heart, so he is not surprised by Yuan Zhou's words.

"Shigong is still so considerate, but it would be nice if he was so considerate to Sister Yin Ya. Cheng Ying watched Yuan Zhou turn around and go upstairs with a worried mood.

......