"If it's him, yes. Colin added.

"I knew you would agree, that kid has been learning Qiancai recently, and he already looks good. Zhou Shijie said proudly.

"We're not that easy to learn. Colin said meaningfully.

"What you said is not objective, which dish is easy to learn?" Zhou Shijie shook his head and said.

"However, our Guizhou cuisine is especially difficult to learn, with a mixture of multi-ethnic cuisines, rich and diverse flavors, and many free and easy ingredients, which is not a simple matter. Colin shook his head in explanation.

"Okay, I won't say more, when you see Xiao Yuan, you'll know, these are not difficulties for him. Zhou Shijie affirmed.

"Then I'll take a good look at your baby bump. Colin teased.

"No problem, but you shouldn't think about anything else then. Zhou Shijie said meaningfully.

"What's the matter? Afraid that I'll rob people from you? Then you're still pushing people to me. Colin said disdainfully.

"There's no way, I'm afraid that other people are not qualified to communicate with Xiao Yuan, so you can make do. Zhou Shijie pretended to be helpless and said.

", there are still a lot of masters of our Qiancai. Colin looked indifferent, and his temper was still not small.

"It's not like you're here recently. Zhou Shijie continued.

"Hmph, I want to see how powerful Yuan Zhou is. Although Colin said this, he also agreed with Yuan Zhou's awesomeness in his heart, otherwise it would be impossible for Zhou Shijie to directly agree as soon as he mentioned Yuan Zhou's name.

"No problem, it's set for three days, and I'll take someone with me then. Zhou Shijie followed.

"Okay. Colin nodded.

"I'll see you in the riverside yard at three o'clock in the afternoon, Xiao Yuan can't come until he finishes opening the store. Zhou Shijie said.

"I've heard for a long time that kid is very obsessed with opening a store, and it seems to be true. "Colin obviously knew about the last time the two provinces jointly provoked Yuanzhou.

"That's natural, that kid set a lot of rules for himself, and he obeyed them one by one, and he is a very principled person. Zhou Shijie said seriously.

"It's good to be principled. Colin agreed.

"It's a good thing. Zhou Shijie also agreed: "There are too many unprincipled people now. ”

"I'm going to go when I'm done, I'm going to rest. As he spoke, Colin directly began to chase people.

"Your temper is still so weird, and your apprentice can stand it. Zhou Shijie scolded with a smile.

"Of course I have to endure it as an apprentice. Colin slammed the hotel door shut.

After closing the door, Colin couldn't help muttering: "The youngest master of Sichuan cuisine is still proficient in pastry, and now he has started to learn Guizhou cuisine again, so Yuan Zhou seems to be only twenty-six this year." ”

Thinking of his twenty-six, Colin couldn't help but be silent.

Zhou Shijie naturally didn't know about Colin's feelings, but his expression when he went downstairs was happy, and he couldn't wait to go to the study to call Yuan Zhou as soon as he got home.

Zhou Shijie, who was lost in thought, was interrupted by Colin's words.

I only heard Colin say: "I see that you have learned almost all the famous dishes in Guizhou cuisine, which is very good." ”

"Yes, I've been studying for a while, and I've learned a lot. Yuan Zhou nodded.

"I see that you have some opinions on the bad and spicy vegetables in your notes, why don't we discuss them. After speaking, Colin returned the notebook to Yuan Zhou.

"Okay. Yuan Zhou nodded, then took back his notebook and sat back in his place.

"Wait, if you want to discuss it, you have to wait for the tea to come. Zhou Shijie heard a gentle knock on the door, interrupted the two of them, and then raised his voice to invite the people outside the door to come in.

The door of the box opened, and three girls wearing student uniforms of the Republic of China walked in in a row, each carrying a tray and walking into the box.

"This is Zunyi black tea for three people, please taste it slowly. The three girls put down a brewed teapot and teacup on the long table for the three of them in turn, and then said.

"Thank you. The three of them thanked each other softly, and then the girls who poured the tea left the box.

Now the box was quiet again.

"Taste the tea first, and after talking so much, don't dry your mouth? Zhou Shijie picked up the teacup first.

"Okay, look at the tea you introduced, but the people are very nice. As he spoke, Colin looked at Yuan Zhou.

Apparently Colin admires Yuan Zhou very much now, especially after looking at Yuan Zhou's neat and detailed notebook with his own ideas.

"Of course, I don't dare to say it, this vision has always been good. Zhou Shijie said to himself.

"Uncle Zhou is right. Yuan Zhou replied dryly.

"Hahaha, you are a princess selling melons and boasting about herself. Colin took a sip of tea, his face relaxed, and he laughed.

Yuan Zhou took a shallow sip and did not speak.

But Colin took the initiative to say: "Since Xiao Yuan, you call him Uncle Zhou, then I will ask you to call me Uncle Ke, so that you don't know what to call him." ”

"Okay, Uncle Ke. Yuan Zhou nodded.

"Don't think about anything you shouldn't. Zhou Shijie warned.

"No, it won't. Colin glanced at Zhou Shijie with disdain, then looked directly at Yuan Zhou and began to talk to Yuan Zhou.

"I see you said above that you think the bad chili peppers are different from the ancient times, and the bad chili peppers in the past are more in line with the mix of bad and spicy flavors in Guizhou cuisine, is that true?"

"Yes. Yuan Zhou nodded.

"Why do you say that?" Collins said.

"The location of your province is located on the Yunnan-Guizhou Plateau, the geographical climate is special, the mountains are many and high, and the mountains are rich in hundreds of Chinese medicinal materials, hundreds of natural wild edible plants and hundreds of wild small animals. Yuan Zhou said.

"Well, that's true, our Guizhou cuisine has a lot of flavors, and it has developed into what it is today. Colin nodded.

"Although your province is rich in mountains and abundant products, there are two things that have not been produced since ancient times, and that is salt and cotton. "Yuan Zhou Road.

Hearing this, Colin raised his eyebrows and looked at Yuan Zhou more seriously.

"Let's not talk about the origin and history of chili peppers, but let's just say that bad chili peppers need to be made from August to September every year with fresh red peppers from Dangwu Township with thick flesh and not too strong spicy flavor, and the chili peppers there are spicy and fragrant. Yuan Zhou said with a head on his head.

"Yes, it does. Colin nodded.

Yuan Zhou continued: "But your province does not produce salt, and the bad chili peppers made today will add a lot of salt to the chili peppers, one to taste and the other to prevent corruption, both of which are contrary to the previous practice of bad chili peppers. ”

Colin raised his eyebrows, and his old face was sitting and waiting for the follow-up anticipation.

"I have checked the history of your province and the history of Yun Province, as well as the history of salt administration in Sichuan Province, and found that most of the salt in your province came from well salt and rock salt in Sichuan Province, and of course a small part came from rock salt in Yun Province. "Yuan Zhou Road.

"In Gui Province, which has little salt, the Miao people in the southeast of Guizhou replace salty with sour, and the spicy is actually mainly sour and spicy. Yuan Zhou said affirmatively.

"So you've restored the old bad peppers?" Collin.

"Yes, the step is at the end of the notebook, to put in the slightly sour water, and then use it to prepare fresh chili peppers, without adding a little salt to balance the sour water and chili peppers. Yuan Zhou nodded.

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