Zhou Shijie's slightly excited voice came from the phone, which made Yuan Zhou even more confused.

"The good news is still inside information. Zhou Shijie then said.

"Then tell me, does it have any effect? Yuan Zhou asked for the first time.

"Of course it's fine, you're one of the participants anyway. Zhou Shijie felt a pang in his heart and said with a smile.

"Okay, then you can say it. Yuan Zhou nodded, and then said.

"Last year, the Michelin people came, you know about this, Xiao Yuan. Zhou Shijie sold Guan Zi and asked.

"Yes. Yuan Zhou said cooperatively.

Although Zhou Shijie was answering, Yuan Zhou already had a basic guess in his heart.

"Last time, Michelin didn't come to our Sichuan Province directly, and went straight to the magic capital, so I didn't tell you. Zhou Shijie explained a little.

"Hmm. Yuan Zhou hummed lightly to indicate that he knew.

Indeed, the person who told Yuanzhou Michelin about coming to China last time was Chu Xiao, and Zhou Shijie really didn't say it.

"Those gringos looked down on Zachuan Province last time, and they didn't get it the same way this time. Zhou Shijie said triumphantly.

"You said that this time the Michelin people are coming, coming to my store. Yuan Zhou said affirmatively.

"You kid is sometimes as smart as a monkey, and sometimes you're not enlightened at all, yes, come to your store and give you a star. Zhou Shijie said with a smile.

"It's easy to guess. "Yuan Zhou Road.

"Okay, don't talk about this, let's be serious, the main thing this time is that our village kitchen activities are big, and the other is that you are listing that has spread far away, and the chef of the small food pavilion also specially sent a draft to congratulate. Zhou Shijie continued unhurriedly: "Then Michelin didn't know how to know, so he said that he would come to Sichuan Province to judge and give people a rating." ”

"Xiao Yuan, you are very famous now, but the names of some little stars are not as good as your name in Sichuan Province. Zhou Shijie teased with a smile.

"Hmm. Yuan Zhou hummed from time to time to indicate that he was listening carefully.

"This time there is not only your store, but also several other points, and the Shu Lou is also in the judgment this time. "Zhou Shijie really didn't treat Yuan Zhou as an outsider, so he told Yuan Zhou all the news that was not released.

Michelin selection has always been carried out in secrets, but the judging is no longer secret, and everyone who should know it still knows it.

It's just that those who are selected generally don't know, after all, if they are selected, it is also a sign that Chinese cuisine is recognized, and Zhou Shijie will not specifically ask others, and it is the ability to force people to evaluate it.

This is the style of the older generation of chefs, of course, Yuan Zhou is not included in this practice, he is a special case, saying that this news is to make Yuan Zhou happy.

After all, the public in Europe and the United States has always refused to recognize Chinese cuisine, which makes chefs of the older generation like Zhou Shijie very dissatisfied.

Yuan Zhou was silent for about a minute after listening to Zhou Shijie's words, and then he spoke: "Can President Zhou ask you for a favor?"

This time, Yuan Zhou used a very formal title to call Zhou Shijie, which was the first time since the two became acquainted.

"It's called Uncle Zhou. Zhou Shijie said dissatisfied.

"Okay, Uncle Zhou. Yuan Zhou was slightly helpless, but he still followed Zhou Shijie.

"That's right, if there is anything to say directly, why should it be so solemn. "Zhou Shijie doesn't care about the big package.

"Well, I don't want to be in the Michelin awards. Yuan Zhou thought about it and said his thoughts directly.

"Why?" Zhou Shijie didn't react for a while, and asked directly.

"First of all, Michelin makes tires, and secondly, what he used to evaluate was Western food and I made Chinese food, they know Chinese food?" Yuan Zhou said unceremoniously and straightforwardly.

Zhou Shijie pondered for a while, and then nodded: "That's right." ”

"So can you ask Uncle Zhou to help me take me off this time, I refuse to participate in the Michelin selection. Yuan Zhou said loudly.

"Okay, you're right, those ghosts don't know anything about Chinese food, but it's just food service. Zhou Shijie said a word along with Yuan Zhou, and then responded to this request.

"Then it's troublesome Uncle Zhou. Yuan Zhou thanked him seriously.

"What's this, but you really don't want that honor?" Zhou Shijie asked again.

"It's not much of an honor for me. Yuan Zhou affirmed.

"Also, your kid still has a long future, so you really don't have to worry about it. Zhou Shijie thought for a while and nodded.

"Hmm. Yuan Zhou was not modest this time, and responded directly.

"Okay, you're about to open your store, and the next time I come to your store for dinner, I'll have to get me something delicious." Zhou Shijie said.

"No problem. Yuan Zhou said simply.

"Okay, then you don't care about this matter later, I'll take care of it. Zhou Shijie said.

"Okay, I'm sorry to trouble Uncle Zhou. Yuan Zhou thanked him again.

"Call me Uncle Zhou, what do you do for this little thing. Zhou Shijie said with a smile, and then hung up the phone.

"Michelin? Yuan Zhou put down his phone and snorted.

Yuan Zhou will never admit that he is a cautious person, and he will be dissatisfied because of the last Michelin pass and not entering Sichuan, he Yuan Zhou is not a stingy person.

He really thinks that Michelin is not qualified to evaluate Chinese food, and they don't know what Chinese food has to say.

But it is undeniable that Yuan Zhou, who rejected Michelin, began to prepare breakfast refreshed, and the speed was so fast that even the little bit of leave rejection dissipated.

"My goal is to be a chef, and in the future, I will make a selection that is more awesome than Michelin, and it will be called the Yuanzhou selection. Yuan Zhou's heart was even more full of fighting spirit, and the movements in his hands were a little faster, and he was about to bring out the afterimage.

Yuan Zhou will not admit that the choice of Yuan Zhou to select these four words is because of narcissism, he just thinks that the meaning of naming with a name is clear and easy to remember, it is just that.

Otherwise, if you look at the contradictory literature award, Hua Luogeng Mathematics Award, this is not something that you know what to do when you hear it, and when others listen to Yuan Zhou's selection, they will naturally know that this is the selection of chefs, which is not very clear.

After determining a small goal, Yuan Zhou remembered the door that had not been opened yet, and hurriedly wiped his hands to pull the door, and when he opened the door, he greeted and continued to go back to the kitchen to cook.

Today's breakfast is a new fat rice noodles that have not appeared, and you still need to prepare it carefully.

"I smell the scent, I haven't smelled it before, it's so fragrant. Yuan Zhou, who left as soon as he opened the door and said hello, didn't notice that the diners were sniffing into the restaurant without a trace, trying to know what today's breakfast was.

Of course, there is one exception, that is Wuhai, he has already fallen to the door, and his neck is stretched, so he almost walked in directly.

......