Chef Yang's yelling interrupted the cooks' movements.

Yes, these chefs were originally eating delicious dishes while criticizing Yuan Zhou's hypocrisy in their hearts, but now someone spoke up and said it directly on the bright side.

Isn't it hypocrisy, obviously you can do it, and it is so delicious, but you have to say that you can't, forget it if you can't, and you have to let out the wind to say no, and even lie just now, this is not hypocrisy!

"That's what you said about Qiancai and Yuncai?!" Chef Yang said angrily again, pointing at Yuan Zhou, his hands trembling angrily.

"I'm talking about not being proficient. Yuan Zhou corrected indifferently.

"How can this be unproficient. Gu Shan pointed to Yuan Zhou's money cloud leg and his own money cloud leg, and said with a flushed face.

The conversation between Gu Shan and Yuan Zhou completely inspired the chefs present, and they all spoke dissatisfied.

"Yes, yes, if you're not proficient in this, then what are we? ”

"It's so delicious to say that it's not proficient, and being too modest is hypocrisy. ”

A few people, you say everything and I say, each has its own opinion.

However, Yuan Zhou didn't react to this at all, so he looked at these people quietly.

Technician Cheng on the side couldn't help it, and said directly mockingly: "Some people think that sixty percent of the dishes they cook are good at cooking, and seventy percent is proficient, which is not terrible, but the terrible and ignorant thing is that he thinks that everyone in the world is the same as himself." ”

Technician Cheng's words were like a drop of water dripping into hot oil, making the faces of these chefs red and white, which was very wonderful.

It's a pity that Technician Cheng is not such a kind-hearted person, and when he saw this, he deliberately continued: "It's a pity that my master thinks that no dish with a hundred points can be called proficient in cooking, even if the dish is already ninety-nine points." ”

When he said this, Technician Cheng didn't lower his voice, and said loudly.

Just when Zheng You heard that Ninety-Nine was not proficient, he wanted to speak up again to refute, but was interrupted by Yuan Zhou.

"There is no ninety-nine-point dish here, far from it. Yuan Zhou frowned and glanced at Technician Cheng and corrected.

Obviously, Yuan Zhou was dissatisfied with Technician Cheng's eyesight, and the dishes here did not reach the level of ninety-nine points no matter who made them.

"You!" Zheng You was so angry that he couldn't speak for a moment when he pointed at Yuan Zhou.

However, Yuan Zhou indifferently pointed to the Tianma Mandarin Duck Pigeon Soup he made himself and said: "This pigeon has been cleaned for about five hours and twenty minutes when it arrives in my hands, and it has long passed the freshest time. ”

After a pause, seeing that Technician Cheng was listening carefully, Yuan Zhou continued to speak: "So the quality, taste and aroma of the meat that comes out of steaming and stewing are not good, and the steaming time when I was making this dish was more than twenty seconds, which caused the color and tenderness of the pigeon to be greatly reduced. ”

Yuan Zhou did not shy away from the mistakes he made when he spoke, but said it seriously and directly.

On the side, the technician took out a small notebook and sent it, while the other chefs were stunned and subconsciously smashed their mouths.

The fragrance of the pigeon in the mouth, mixed with the fragrance of the gastrodia itself, has no astringency at all, and then thinking of the delicate taste of the pigeon that melts in the mouth just now, these chefs feel that the whole person is not good.

This is nothing, and then Yuan Zhou commented on himself one by one.

After all the reviews, I also added that each dish has obvious shortcomings, so it can't be called proficient.

And these chefs sipped the taste in their mouths, and their faces were even more ugly.

Because they can only see these shortcomings from their own dishes, but not from the dishes made by Yuan Zhou.

"Do you want to comment on my dish again? Yuan Zhou asked in a flat tone.

"No, no, no. "These chefs even gesture and talk, and their desire to survive is also very strong.

And Chef Yang, Zheng You and Gu Shan, who were very active on the side and were sure that Yuan Zhou would not know Qiancai and Yuncai, had pale faces and couldn't say a word.

"Okay, so that's the end of the exchange. Yuan Zhou announced seriously.

Zhou Shijie and Zhang Yan on the side nodded, indicating that the rest of them would come, which meant that Yuan Zhou could leave as a shopkeeper.

Yuan Zhou nodded in gratitude, turned around and walked out of the door on the other side with Technician Cheng.

After just walking a few steps, Yuan Zhou turned around and said in a clear voice: "Next time, if there is anything else in cooking, you don't have to go directly to the store to find me, just hold such an exchange meeting." ”

"Hiss" All the cooks gasped as if they had a toothache, but did not speak.

All the chefs almost had a sentence in their hearts: "***, please sit down, your face is already very painful, and you don't need to fight anymore." ”

Yuan Zhou saw that everyone was gasping and nodding, so he nodded secretly in his heart with satisfaction, turned around and strode away.

As soon as Yuan Zhou left, the remaining chefs didn't wait for Zhou Shijie and them to say hello, and they immediately couldn't wait to say hello: "I still have something to do in my own store, so I won't bother the two presidents, goodbye." ”

"Ahem, my daughter called and said she missed her father, so I went back first. ”

"Yes, my wife also said that the light bulb at home is broken and waiting for me to come home and change the light bulb. ”

"I, my mother told me to go home on a blind date, the two presidents, I will leave first. ”

One or two were in a hurry to leave, saying the reasons they had made up at zero hour.

These people have long forgotten what they had planned.

Yes, they originally planned to be interviewed by the media after winning Yuanzhou, and they took advantage of the situation to step on Yuanzhou to make their fame even worse.

And now, after they finished explaining the reason, they hurriedly avoided the reporters and rushed out of the venue.

And Zheng You, Chef Yang, and Gu Shan are no exception, among them, Gu Shan's face was flushed, so he almost found a covered head to cover his face and went out.

There was no way, Gu Shan felt that he was too embarrassed, he simply sent his face thousands of miles to someone else to step on.

Just step on it, and listen to other people's analysis and grow knowledge later, this is what makes Gu Shan the most unacceptable.

And Zhou Shijie and Zhang Yan are much calmer, as long as they say hello, cough cough, both of them smile and say goodbye, and let people help stop reporters, which is very kind.

"How long do you think it will take for them to recover. Zhang Yan looked at the instantly empty venue and asked in a good mood.

"It's good to be able to slow down and say that there is still salvation. Zhou Shijie said with a smile on his face.

"That's right. Zhang Yan nodded, and then followed Zhou Shijie to face the reporter.

Now that Yuan Zhou has been released, these reporters are their business.

On the other hand, Zhou Shijie and Zhang Yan answered the reporter's questions seriously, and on the other hand, Cheng technician drove Yuan Zhou smoothly to Taoxi Road.

Yuan Zhou went out for a trip to basically solve the problem of signboards, while Wuhai on the other side took over a big trouble and was in a hurry.

......

ps: For the problem of the recent update of the vegetable cat, it is really because the vegetable cat has recently committed pharyngitis, and the throat is suppurated and blistered, so the dizziness and fever from time to time are still in the air, so there is no way to write a lot, and when the vegetable cat is better, it will be an updated cat again, thank you.

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