There were a total of twelve shrimp on the plate, but the first one to finish eating was not Shu Yue, who was the first to get the dish, but Wuhai.

It was still very difficult to snatch this first place of eating from him.

"Where's my garlic?" asked Wuhai as he nibbled on a crayfish's large pincers.

"Please wait, it'll be there soon. Zhou Jia immediately swallowed his saliva, and then responded.

At this time, Shu Yue was eating the last sour and spicy crayfish, but this time she ate it very slowly.

"Alas, a serving of twelve is too little. Shu Yue sighed while eating.

"Your garlic crayfish, please use it slowly. Just when Shu Yue sighed, Zhou Jia walked over with a tray again.

"Okay, thanks, don't take this plate away from me. Shu Yue thanked her first, and then pointed to the plate where there were only some chili peppers left.

"Okay. Zhou Jia nodded, and then continued to serve the food.

"I can use this to make rice for a while, it must be delicious. Shu Yue said secretly in her heart, and at the same time accelerated the speed of peeling shrimp in her hand.

After all, this new crayfish is here, and she naturally wants to eat the new flavor quickly.

However, Shu Yue still ate every plump shrimp leg of the crayfish very seriously, and then turned her eyes to the garlic flavor.

You must know that just now, in order not to be distracted, Shu Yue didn't dare to look at it, for fear of being affected by this fragrance.

The garlic crayfish is slightly different from the sour and spicy ones, but the plate is the same, and the lobster-shaped plate is covered with red crayfish.

The body of the crayfish is poured with a thin layer of garlic paste, the shrimp shell is oily, the color of the garlic paste is like jade, the lobster plate with red background and white surface is placed on the neat crayfish, and the bowl is also poured with jade-white garlic paste.

These three colors look very harmonious, and the strong color difference and the aroma of lobster and garlic rush to the tip of the nose, which is very seductive.

And at a cursory glance, Shu Yue knew that there were only twelve of them.

"There are still only twelve, and there are only twenty-four shrimp on two plates, which is too few. Before Shu Yue started eating, she had a hunch that she would definitely not have enough to eat.

Shu Yue first wiped her hands with a towel, and then changed into new gloves and continued to eat.

"This lobster doesn't taste good when it's cold. Shu Yue muttered as she quickly peeled the shrimp.

However, when peeling this time, Shu Yue first shook the crayfish in the bowl, and did not start peeling until there was no garlic on the crayfish.

Yes, although Shu Yue ordered garlic-flavored crayfish, she really didn't like garlic, but because there were only two flavors of crayfish, she ordered both.

She is all about eating crayfish, and she obviously loves crayfish deeply.

The garlic crayfish is the same as the sour and spicy, which is processed very clean by Yuanzhou, and the shrimp meat can be completely shelled.

However, the garlic has a disadvantage in Shu Yue's opinion, that is, no matter how clean it is, the shrimp meat will inevitably get crushed garlic.

It's just that Shu Yue still ate the whole shrimp tail meat for the crayfish, but she didn't eat the lobster head, thinking that there was more garlic in it.

The outer layer of lobster meat has a faint red color of crayfish, and when you separate it slightly, you can see the white shrimp meat inside, and the freshness of lobster immediately wraps your mouth as soon as you enter it.

"Well, it's delicious. Shu Yue chewed directly, her eyes lit up, and she couldn't help but admire.

Yes, the chew of this shrimp meat is first the fragrance of lobster meat, then the delicious feeling, and then the aroma of garlic.

Cooked garlic is a little less spicy and has a mild aroma.

"I didn't expect the garlic made by Boss Yuan to be so delicious. Shu Yue picked up the shrimp head that she had just thrown away, and then ate the shrimp yellow inside.

The garlic-flavored crayfish was unexpectedly delicious, and this time she also ate it cleanly and didn't let go at all.

There were a total of twenty-four crayfish on two plates, and they were all eaten in a short time, and the small bucket containing shrimp shells next to the small table slowly piled up a pile of red shrimp shells, and the fragrance of lobsters was still exuding.

"Satisfied. Shu Yue squinted her eyes and sighed while wiping her hands.

"Huh, there was no oil leakage?" Shu Yue only found that there was no oil stain on the white towel she wiped.

Yes, this white towel was prepared by Yuan Zhou to wipe the hands of diners, but Shu Yue, who wiped his hands three times after eating two plates of lobster, found that the towel was still as clean as new.

"Speaking of which, this glove doesn't seem to have the same plastic smell as ordinary gloves?" Shu Yue suspiciously picked up the gloves in the keg and looked at them.

Because she took off her gloves directly, Shu Yue's gloves had been turned over, and now what she saw was the inside of the gloves.

Shu Yue twisted the most oily part of the glove with her hand, then looked at her fingers and found that there was really no oil at all.

"Boss Yuan, your gloves are very good. Shu Yue was puzzled, and when he saw Yuan Zhou just coming out with the food, he immediately spoke.

"Safe to eat, safe to eat. Yuan Zhou's voice came out clearly through the mask.

"Other stores are also known as edible grades, but they can't do it like Boss Yuan. Shu Yue nodded, indicating that she understood.

The conversation between the two here, the diners just listened to it in their ears and didn't make a sound, but they were very accustomed to Yuan Zhou's approach.

Diners like Yuanzhou's small shop, and they like Yuanzhou's seriousness and rigor in cooking, everything that can be eaten is clean and hygienic for them to see, and the most important thing is that it tastes very good.

Such a small shop like Yuanzhou, how can diners not like it.

As for the need to queue up, what can it be counted as a trivial matter?

Just when the diners were comforted and sighed in their hearts, Wu Hai on the other side suddenly touched his mustache, and then picked up the clean gloves he had just taken off with the other hand and spoke: "Safe to eat, that means this glove is also edible?"

Although this is a question sentence, Wuhai has already put it into action and bites the glove.

"Can't eat it. The corners of Yuan Zhou's mouth twitched under the mask, and he said immediately.

"Then what kind of safe food level, I thought I could eat it. Wu Hai spit out his gloves and said with a look of pity.

"Boss Yuan, you lied to me. Wu Hai looked at Yuan Zhou with a resentful expression.

Yuan Zhou endured and endured, so he didn't have a cutting board to pat Wuhai on the head, and immediately turned around and went back to the kitchen to cook.

"Whew, cooking calms me. Yuan Zhou comforted himself in his heart.

"The feel of Boss Yuan's gloves should be polycarbonate, which is mainly used for baby bottles and baby products, which are soft and safe to use and not easy to break, but this is not yet plastic and cannot be eaten. There was a Copdy in the store and immediately said.

"Poof, shameless, you're really stupid all the time. Ling Hong scoffed.

"Tu Daqian, don't you want the shrimp on your plate?" Wu Hai turned his head to stare at Ling Hong gloomily.

"Hehe, I'm sorry I've finished eating. Ling Hong grinned, an expression of what can you do to me.

"I remember you. Wu Hai stared at Ling Hong for three seconds before speaking.

"There's no way you're going to grab my food. Ling Hong said confidently.

"I had breakfast two days ago, dinner three days ago, and last night's wine. Wuhai immediately slapped him in the face.

"It was an accident, there is no next time. Ling Hong waved his hand indifferently and said.

In this way, the two began a new round of disputes.

......