Shu Yue's profession is not mentioned for the time being, but the situation in the store is more enthusiastic, because crayfish is indeed on the menu.

All of a sudden, the sound of ordering food in the store came and went, and it was very lively.

"A serving of sour and spicy crayfish, Jiajia. ”

"Zhou Jia, I want crayfish too. ”

"Please give me a garlic one. ”

"These young people don't know how to respect the old and love the young, I haven't ordered the old man, what's the hurry, Zhou girl. "It was Li Yanyi who spoke, and he also came very early today.

Didn't I hear that there were new dishes in the Yuanzhou store, and there were crayfish, so he came to taste it, this is work.

"Mr. Li, I want to eat something today. Zhou Jia immediately walked over and asked.

"Wait for me to see, what is delicious about this invasive alien species, so scrambling, but. Li Yanyi first criticized it as usual, and then quickly spoke: "But for the sake of Xiao Yuan's new dish, I'll eat and try it, and bring me this sour, spicy and garlic flavor, that's all." ”

"Oh, okay, Mr. Li, wait a minute. Zhou Jia smiled at the corner of her mouth, and she didn't say anything, but responded.

Zhou Jia has long been accustomed to Li Yanyi's way of speaking, he likes to be so awkward, obviously he came specifically for this dish, and he has to say that it is to save face.

There's no way, who made Li Yanyi a poisonous tongue food critic, he has to echo his poisonous tongue identity.

Thinking of this, Zhou Jia snickered in her heart, but she tried to maintain a gentle smile on her face.

Zhou Jia reported the name of the dish while ordering, and Yuan Zhou usually just nodded to indicate that he knew, and then started to do it.

"Boom" Yuan Zhou turned on the fire of the four stoves, and then began to fry the crayfish.

The green and slightly transparent shrimp shells instantly turned red in the pot, and Yuan Zhou turned the wok with one hand, and then kept stir-frying with the other hand.

After the rapid stir-frying, Yuan Zhou covered the lid and simmered, and then continued to fry the next pot, this time Yuan Zhou directly used four stoves, and four pots cooked crayfish at the same time.

Two pots of sour and spicy, two pots of garlic, and at the same time, Yuan Zhou also makes other meals, such as making cold lemonade.

When Yuanzhou's lemonade is ready and the rice is ready, the first pot of crayfish is also ready to come out of the pot.

This pot is sour and spicy, and as soon as Yuan Zhou opened the lid, the white salt was immediately sucked away, and there was no smell in the store at all.

"Although it is good that the food in the store of the owner of Yuanzhou does not have the influence of any other miscellaneous smells, now I really want to smell the taste of the sour and hot crayfish when it comes out of the pot. Some diners looked at the white smoke drifting away with envy.

"No, I really want to smell it, it must be very fragrant. Ling Hong also nodded and agreed.

Li Yanyi couldn't help but nod his head in his heart, the fragrance of this lobster out of the pot is also very wonderful.

When the diners were discussing, only Shu Yue watched Yuan Zhou put on the plate without blinking, and then put it on the side where Zhou Jia served the dishes.

Then Shu Yue's eyes began to stare at Zhou Jia until she brought the sour and hot crayfish to her.

The lobsters are served on a lobster-shaped plate, and the lobsters on top are all red and curled up with their tails, and each shrimp leg is stretched out and lying on the plate.

There were twelve crayfish in total, just lying on the whole plate, and the whole looked like a whole lobster lying on the log-colored table.

"It smells so good. Shu Yue took a sip of the fragrance of shrimp and said intoxicated.

"There are towels and gloves to wipe your hands, so please use them slowly. Zhou Jia said at the right time, and then left.

Shu Yue picked up the gloves, immediately put them on her white and slender hands, and directly reached out to take the shrimp and prepare to eat.

picked up the lobster, and Shu Yue found that the lobster was slowly spread with green and red pepper rings underneath, which looked beautiful and neat.

The crayfish was a little hot in her hand, which made Shu Yue can't help but hiss, but she also held back and didn't let go.

The fragrance of the crayfish picked up is more obvious, and the sour and spicy aroma of pickled pepper permeates the nasal cavity at the same time, and there is the meat fragrance of crayfish, which is very appetizing.

"Kala" Shu Yue directly began to peel shrimp.

The first place Shu Yue started was to twist the shrimp tail directly, and then peel it off completely, and then she didn't stop, but began to peel the shrimp head.

"It seems that Boss Yuan's shrimp head is also very clean. Shu Yue looked at the lobster whose head was missing a third of the shrimp head, and said in her heart.

"Ka" peeled off the hard shell on the shrimp head, and two pieces of shrimp yellow connected together were immediately revealed inside, the shrimp yellow color was yellow, Shu Yue raised it directly to his mouth, and then with a click, the two pieces of shrimp yellow went directly into his mouth.

"Shhh Because Shu Yue sucks, the first thing in her mouth is the spicy taste, and the spicy taste suddenly occupies her mouth, so she can't help but hiss.

But then, the shrimp yellow melted into the mouth, almost as soon as it met the warm mouth, the shrimp yellow melted, and a fragrant fragrance, like the middle position of the salted duck egg yolk, the fragrance and taste of the shrimp yellow spread in the mouth.

The spicy and sour taste is neutralized at once, and you can only feel the softness of the shrimp yellow and the aroma of the shrimp yellow, which is very wonderful.

"Delicious. Shu Yue narrowed her eyes, and then her hands didn't stop, she picked up the shrimp tail and began to peel it.

One of the joys of eating crayfish is to peel it yourself, so even the most image-conscious beauties are willing to peel off the tail and eat the meat by themselves.

And Yuanzhou's shrimp tail was slashed in the middle, yes, Shu Yue held the side of the shrimp tail with both hands a little bit, and the white and tender shrimp meat inside was immediately exposed.

The shrimp meat is white and white, Shu Yue pinched the shrimp meat with one hand and directly took out the complete shrimp tail, with the faint red appearance of the shrimp shell, slightly curled, stained with some bright oil, it looks delicious.

"Ahh

The sour and spicy pickled pepper filled his mouth at once, Shu Yue immediately chewed it, and the shrimp meat had the aroma of meat in the Q bomb, soft and elastic, and the taste was very good.

The sour and spicy taste further stimulates the sweetness of the shrimp meat, yes, the fresh shrimp meat itself tastes a little bit of aquatic sweetness.

"It's worthy of Boss Yuan, it's really delicious, it's not in vain I waited for a week, it's delicious. Shu Yue sighed again and again while peeling the second lobster.

is such a comfortable beauty image, and there is nothing left.

However, at this time, no one cared about this matter, because the only sound left in the store was peeling shrimp, eating shrimp, and then sighing.

Naturally, no one said anything about the rest, and at this time, the quietest ones were Li Yanyi and Wuhai, who kept inhaling and stuffing into his mouth, except for Yuan Zhou, who was busy cooking, and Cheng Technician, who was studying.

Even Zhou Jia couldn't hold back and secretly swallowed his saliva.

To say that working in a small shop in Yuanzhou is paid with high wages, good benefits, short hours, and holidays, but there is still a hellish torture, that is, you can only watch others put delicious food in your mouth.

......