Yin Ya's affairs are not to be said for the time being, but now Taoxi Road is very hot because of the new dishes.

This has directly led to the fact that Taoxi Road, which is already lively every day, is now even more crowded, and it is not an exaggeration to describe it as crowded.

In order to allow more people to eat delicious food, the queuing committee carefully organizes the queue to save everyone's time as much as possible. The diners are also very cooperative with this, leaving after eating, and then changing to the next one.

Because there are too many people, the business of other shops on Taoxi Road today is much better, the most obvious is Li Li's Western restaurant not far away.

Today's customers are about 35% more than usual, there is a saying that eating a trench grows a wisdom, Li Li sees this situation now, and he will not think that he made it more delicious.

Instead, he called his chef and asked if the small shop in front of him had any activities today.

The chubby chef touched his fat belly, glanced at Li Li's face carefully, and then replied, "It seems to be a new dish." ”

Li Li nodded and said that this was reasonable, and he said: "Cheer up, today because of the new dishes in that small shop, we will be very busy, we must be serious and responsible, and we can't be lazy." ”

The situation is probably like this, and the hot situation on Taoxi Road has been maintained until the third day.

At noon on the third day, Yuan Zhou was busy again, stretched his waist, and the bone joints sounded.

Yuan Zhou called himself to dig a pit and bury himself, and he was tired of serving so many new dishes at once.

"Whew...... In a game for a while, you must hurry up and win, and it is not good to delay dinner time. Yuan Zhou muttered to himself.

"Try to be back at six o'clock. Raising his eyes and looking at the time, Yuan Zhou estimated.

Yes, this afternoon is the time for Yuan Zhou to fight against the twenty-eight stores.

As far as Yuan Zhou's attitude is concerned, if Li Chu and the others know, I don't know if they will be angry that the first Buddha was born and the second Buddha ascended to heaven, you must know that their group of people, in order to ensure a good competitive state, has not drunk and played cards for two days, and has been staying in front of the stove.

With a bang, the roller shutter door was pulled down, and Technician Cheng waited quietly on the side.

Technician Cheng has a very high status in both the Huaxia Chef Alliance and the Sichuan Cuisine Alliance, how can it be unclear with this kind of challenge.

Yes, Technician Cheng came to be the driver today, directly invited Yuan Zhou to the car, and then drove to Ren Yu Building safely and quickly.

This kind of activity competition is usually an entire floor, and the people of the Sichuan Cuisine Association have already arranged everything yesterday.

Although there is no live TV station or network broadcast of this competition, the momentum is still quite big, after all, there are still many people curious.

What's more, there are still some relatives and friends in those 28 stores to help.

Yuan Zhou took out the electronic invitation card on his mobile phone, and after verification, he came directly to the hall.

Ren Yu Building is a very high standard office building, which is first reflected in the area, Yuan Zhou at a glance, can not see the whole.

In the center, there is a red and blue cooking table, and behind the cooking table are neatly arranged ingredients, all prepared in advance according to the menus submitted by both parties.

Chef Li and the others have already come, a total of thirty-five people, standing in a large group.

In fact, I was going to come with more people, but only so many invitations were sent, and they didn't come to fight in groups.

Such a big scene, to be honest, Chef Li and others have rarely experienced it, and an interview with a reporter is actually not called an interview, that is, to talk about something that is not there.

"Some people say that you have questions about the winners of the demonstration store. The reporter asked politely.

"I can't call it doubtful, to be precise, I hope it can be better, after all, Chef Yuanzhou is still young, and a lot of experience still needs to be taught by old chefs like us. Chef Li said.

As Yuan Zhou said, Chef Li is not like a chef, but more like a businessman.

In contrast, Yuan Zhou is much more low-key, there is no assistant, and there is no second chef, he came in a Hanfu regular suit, and the lotus dark pattern shows on the cuffs and hem, which looks elegant and indifferent.

"Master Yuan, then I'll wait for you on the side. Technician Cheng said in a respectful tone.

"Hmm. Yuan Zhou nodded and did not refuse.

Seeing Yuan Zhou nodding, Technician Cheng turned around and left.

This time, Technician Cheng didn't say anything to help or anything, after all, in Technician Cheng's opinion, the twenty-eight joint stores are not even clowns who jump off the beam, and asking if they need help is simply an insult to Yuan Zhou's craftsmanship.

Yes, Technician Cheng stood quietly on the side and waited for a while to send Yuan Zhou back.

After talking to Technician Cheng, Yuan Zhou walked to the Blue Fang cooking table, familiar with the kitchenware, not to mention the rest, first use the knife smoothly, first cut a potato, and practice his hands.

Zhou Shijie, Zhang Yan, Bai Xiaoxiao, and Wang Xiang have four judges in place.

Regarding the lineup of judges, there has been a little change, except for the two presidents, the remaining Wang Xiang and Bai Xiaoxiao, Yuan Zhou is not very familiar.

The reason why it is called "not very familiar" is because Yuan Zhou seems to have heard of these two names.

Bai Xiaoxiao Don't look at him is only in his forties this year, but he is the king of seafood in Sichuan Province, Sichuan Province is not near the sea, and 30% of the seafood in Sichuan Province is transported by Bai Xiaoxiao, and the most important thing is that the high-end seafood market in Sichuan Province is monopolized by Bai Xiaoxiao.

Bai Xiaoxiao loves to eat, has a good relationship with many chefs, and has a high appreciation for seafood.

Wang Xiang used to have a nickname, called "Haimen King", more than ten years ago, known as the first prawn in Sichuan Province.

A small green dragon with garlic in one hand is very powerful, especially to explain, the so-called small green dragon is also an Australian lobster.

In general, it is completely reasonable to invite Bai Xiaoxiao and Wang Xiang in this competition, and in addition, as an aside, the materials of this competition are all sponsored by Bai Xiaoxiao.

The competition is about to start, because it is a competition of Sichuan cuisine, so the chairman of the review meeting is Zhang Yan, and he will announce the start of the competition.

Skimming through the wording of the opening, how is the culture of Sichuan cuisine, followed by the introduction of the dishes of the two sides.

"Here's what the two sides are fighting against. Zhang Yan turned his head to look at the screen and said with a glance.

Fourteen dishes appeared on the screen, the one on the left was the red side Li Chu, and the one on the right was the blue side Yuan Zhou.

Red side representatives: spicy skin shrimp, winter bamboo shoots and red cucumber, pickled pepper arctic shellfish, dry pot small yellow croaker, cold conch, flame squid, rolling crab balls

Blue side representatives: red pepper shrimp forest, red ginseng over the bamboo shoot sea, spicy sea shell meat, three fish floating clear stone, mixed soup conch, eight-clawed flame mountain, giant crab ball

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