As soon as the name of the dish was announced, the onlookers began to discuss, and even the judges began to speak.

"President Zhou, this little Yuan is really full of confidence. Bai Xiaoxiao said with a smile to Zhou Shijie on the side.

"It really doesn't take much effort. Zhou Shijie said very naturally.

"Hahaha, Lao Bai is not a chef who doesn't understand the power of this little Boss Yuan, but I know very well, I'm afraid this dish was deliberately chosen like this. Wang Xiang said with a smile.

What Wang Xiang said is indeed the truth, because now Yuanzhou is very famous in the chef world of Sichuan Province, and everyone knows it, and it is not an exaggeration to say that it is the signature of Sichuan cuisine.

Yes, as soon as the name of this dish came out, others hadn't discovered it yet, but the four judges were all veterans in the culinary world, and they saw the clue at once. This menu is exactly the same, of course, Bai Xiaoxiao also knew it from the beginning, after all, the ingredients were prepared by him.

"Indeed, Assistant Zhong said that the dishes are all the same, which Boss Bai should be aware of. It was Zhang Yan who had just finished announcing the start and sat down.

"That's right, two portions of exactly the same ingredients, the big crab is a crab mother giving birth to twins. Bai Xiaoxiao said humorously.

Bai Xiaoxiao's meaning is obvious, he is telling the judges present that his ingredients are prepared very fairly.

"Hmm. Zhou Shijie didn't say much, just nodded.

"It's stranger that Boss Xiao Yuan can agree to come, don't say the same ingredients, it is estimated that it is futile to let those few take the first-grade ingredients. Wang Xiang looked at Chef Li and said.

"Xiao Yuan is a chef who is responsible for his own diners. Zhou Shijie said lightly.

As soon as Zhou Shijie said this, Zhang Yan snorted directly and did not speak, obviously dissatisfied with the three indiscriminate practices started by Chef Li, but now he didn't say it in the competition.

Bai Xiaoxiao and Wang Xiang glanced at each other and didn't ask much, just thinking that they would have to inquire after the game.

After all, Zhou Shijie and Zhang Yan are obviously dissatisfied with the people of the seafood alliance over there.

On the other side, at the cooking table of twenty-eight seafood, Chef Li stared at the seven dishes belonging to Yuanzhou and muttered to himself: "I don't know what kind of shrimp the red pepper shrimp forest is, but in terms of ingredients, there seems to be a lot of overlap, there are also sea crabs, squid and conch." ”

In addition, it is impossible to judge what kind of shellfish and fish Yuan Zhou used, and this group of people is still in the dark.

I have to say that their hearts are really big enough, and the so-called knowing oneself and knowing the other side will not be defeated in a hundred battles, but before they started, they didn't think about checking what Yuan Zhou cooked.

It's really a big deal.

Of course, they are not in a hurry and have to take care of themselves, and they have the same feelings.

"This Yuan Zhou is really too big, and he dares to overlap three ingredients. Ao Bi said next to him.

You must know that the seven dishes they chose are the trump cards among the trump cards selected from the twenty-eight chefs.

"Isn't it better? This can be more direct and beat the famous Boss Yuan. Chef Li raised his eyebrows and said.

Just when a few people were talking about Yuan Zhou's boldness, Yuan Zhou's side had already started.

Yuan Zhou has already begun to process the ingredients, and the cooking time is only two hours, and he is alone, although there is plenty of time, but he can't waste it.

After all, if you finish it early, you can rest and prepare the ingredients for dinner.

Started to deal with squid and small yellow croaker first, Yuan Zhou said that if he wanted to make Li Chu and others lose to doubt, he would use exactly the same dishes to compete.

The reason why the names are different is that Zhong Lili got it, according to her, on the competition field, two identical dishes are not good-looking, so they changed a few names.

Zhong Lili is Li Shizhen's skin.

Chef Li on the red side is very skillful, and at the beginning he made rolling crab balls, which is the specialty of one of the chefs named Zuo, so he and his second chef went first, and next to him was another chef preparing to soak the conch.

The rest of the people are recuperating, and Yuan Zhou, including the processing materials, has to do it himself, so Yuan Zhou can't stop, and after soaking the conch with tea oil, he began to process the pipi shrimp.

Red pepper shrimp forest, that is, spicy skin shrimp, to be honest, spicy skin shrimp is delicious, but it is difficult to taste, the outside shrimp shell taste is very strong, but after the shrimp shell is opened, there may only be a little flavor inside.

Not to mention Sichuan Province, even if it is a coastal city, it has a long experience in cooking seafood, but it has not completely solved the problem that it is difficult for Pipi shrimp to taste.

Basically, the flavor is poured on the outside of the shrimp shell, and it is only slightly carried when eating.

But Yuan Zhou has a solution, and under the premise of not getting the system, it is not said that it can be solved 100 percent, but 70 or 80 percent is no problem.

Of course, the specific effect still depends on Yuanzhou's on-site operation, and it is time to show a wave of high-end operations.

There was a slight sound of water, this is Yuan Zhou picking up a leather shrimp and starting to clean them with a soft brush.

After cleaning, the shrimp did not have the teeth and claws at the beginning, as if they had been massaged, and the shrimp looked very leisurely and lazy, and the green and transparent claws were stretched.

This look is that laymen can see the difference, after all, the same processed pipi shrimp on the other side is not as gentle, they are crawling left and right in the basket, making a lot of noise.

In the hot cuisine of the red and blue sides, and on the evaluation table, there were also reporters who gathered around for an interview.

"President Zhang and President Zhou, what do you think of this competition? This was asked by a reporter who was busy over there, and then came to interview.

"This challenge is very good, which fully proves that our Chinese chefs do not recognize authority, only recognize taste, and it is a very good friendship exchange. Zhou Shijie said.

"So what do you think of the 28 people who are dissatisfied with the winners of this demonstration store and allude to injustice?" The reporter usually looks at the excitement and doesn't think it's a big deal, and asked more bluntly.

"We selected the model restaurant based on various factors such as the environment and taste, and I think it is very fair and impartial, and it is rare for a chef to have different opinions. Zhang Yan said with a serious face.

The former remarks were said by Zhou Shijie, and the latter remarks by Zhang Yan, in fact, from these two remarks, you can see why one is the president of the Huaxia Kitchen Association, and the other is only the president of the Sichuan Cuisine Association.

"So what does Mr. Bai think of this competition?" the reporter continued to ask.

"First of all, I have been famous for a long time in the small shop on Taoxi Road, but I have been busy in other places and have no time to eat, and I am very happy to finally be able to eat it today. Bai Xiaoxiao said with a smile.

Wang Xiang didn't interject, he didn't like to talk in front of reporters, and among the dishes reported by the red and blue sides today, there was no Australian crayfish that he was best at, and he was still a little unhappy in his heart.

"Call me to judge and don't do what I'm good at, who is not a baby. This is Wang Xiang's mental activity now.

......

ps: Knock knock, the second update is here, the new year is the beginning of the year, the rookie cat has asked everyone for a smooth work, smooth reading, smooth love, good luck~