When the top chefs enter, everyone knows it's time for the show!

You must know that any of the three people of Park Quanming, Pan Chengkun, and Terai Zhenfan are all famous in the food industry. Pen ~ fun ~ pavilion www.biquge.info

Their head chef is also quite famous, especially in cooking seafood, but compared with these three people, the gap is immediately apparent.

The editor-in-chief of "Food Miscellaneous", Editor-in-Chief Gao, has always been known for his poisonous tongue in the industry, and his evaluation is as follows:

"No matter how bright a lighter is, it can't compare to the sun. ”

"Your sister!"

When our brother Huanxi heard this, he immediately said: "You just say that the pearl of rice grains is not enough, and also use a lighter, I lighter your sister, I burned his hair and eyebrows." ”

Anne and Mo Fat looked at each other and smiled.

I know Brother Huanxi too well, and if Brother Huanxi says this, it means that he is really angry.

The stove is already up.

Standing in front of the microphone, Hang Yulai was radiant, and said a lot of words to everyone on the scene, nothing more than to thank everyone for coming, and the top chefs of Fangcun Seafood Restaurant and Dafugui Seafood Restaurant will show everyone their skills.

Although the word "competition" is not directly said, it all points to the ultimate goal.

Have fun watching.

For ordinary citizens, they can not only taste the food, but also see a dragon fight, why not?

In the applause, Hang Yulai temporarily gave up this stage.

The first to play on the Dafugui side was their real head chef, Park Quanming.

His assistant quickly pulled out his special knife.

A chef always has his own special knives.

And the vast majority of top chefs will choose the top brand "Zwilling Ren".

This set is worth a lot of money, and it's even more so if it's customized.

"I want to say a few words. ”

The strange thing is that Park Quanming didn't do it immediately as soon as he appeared.

The microphone was quickly delivered to him.

What is a head chef going to say, advertising his own hotel?

"Some time ago, there was a customer in our store, who was Mr. Lei Huanxi, the real owner of Fangcun Seafood Restaurant. ”

As soon as Park Quanming opened his mouth, he actually pointed the finger at Lei Huanxi.

Brother Huanxi was also stunned for a moment, did he provoke you by himself?

But then what Park Quanming said made Brother Huanxi figure out what was going on:

"Boss Lei came to the store and said that the dishes I made were nothing more than that, which is the biggest insult for a chef!"

Rub, so that's what happened.

Brother Huanxi suddenly realized.

Didn't I come to Hang Yu that day?

Besides, the last time I heard Gu Feibo say that, that dish may not have been cooked by you yourself?

Gotcha, gotcha, count your brother Huanxi as a gaffe.

Originally, Brother Huanxi didn't want to worry about anything with the other party, after all, it was his own fault first, but then Park Quanming's following words angered him all of a sudden:

"You don't deserve to talk about my dishes, Mr. Ray Huanxi. I am a national first-class chef, I am a gold medal winner of three international food festivals, you may be a good boss, but you are not worthy of being a good chef, you are not worthy of talking about my dishes, you are not qualified!"

Three "unworthy" in a row, the target is directed at Lei Huanxi.

I'll wipe you! Brother Huanxi is angry, really angry!

Brother Huanxi was angry, and the consequences were serious.

But for the people on the scene, it was relish.

As soon as you come up, it smells of gunpowder.

Good looking, good looking.

I'm done venting, let's show some real skills.

opened his own special knife box and put it away one by one, Park Quanming was full of arrogance.

Standing here, he is the king here!

The ingredients were brought up.

"I'm going to make you a seafood soup today. ”

As soon as Park Quanming said this, the three gourmets and a group of knowledgeable people immediately whispered.

That's right, the soup is the best to see a chef's level.

But the soup on seafood dishes is a bit inappropriate, isn't it?

You must know that no matter how good the ingredients are, no matter how good the chef is, the seafood soup will always have a fishy smell, strong or light, due to the factors of the seafood itself.

Ordinary chefs will use a lot of green onion and ginger wine to alleviate this fishy smell, while excellent chefs will have their own unique secrets, which can be concealed well, and for connoisseurs, they can still taste the fishy smell.

Park Quanming actually wants to challenge this?

The ingredients he chooses are fresh squid, scallops, razor clams, and prawns.

The three gourmets frowned at the sight.

These seafood items are not valuable, and the seafood soup they make can always be eaten even in small restaurants.

Fresh is fresh, but the strong smell of the sea is difficult to get rid of anyway.

The owner of a small restaurant will tell his customers, "Look, this is my authentic seafood, otherwise why would the taste be so strong?"

A more conscientious chef will carry out some special processing, using heavy ingredients such as coriander as much as possible to neutralize the strong seafood flavor.

What about Park Jeon-myung?

What will Park Quan-myung do?

Everyone will be waiting to see.

I have to say that the chef's skills are too skillful, especially a knife that makes it fly up and down, like those hidden heroes in martial arts novels.

All of them were dazzled.

Hang Yulai looked at everything with a slight smile.

He deliberately added fuel to what Lei Huanxi said to his head chef, which also successfully aroused Park Quanming's anger and made him show his housekeeping skills here.

The ingredients are starting to cook.

A smell mixed with scent and seafish quickly fills the air.

"This?" Qi Chenxin, one of the judges, frowned: "Nothing special?"

yes, nothing special, huh?

What should be fragrant is still fragrant, and what should be fishy is still fishy.

Editor-in-Chief Gao and Xi Yuqing also glanced at each other, not knowing what was mysterious in this.

The unexpected happened.

Park Jeon-myung's assistant brought the dashi.

Stock?

Park Quanming actually uses dashi to cook seafood?

The so-called broth refers to the soup made from chicken, fish, beef, etc. as raw materials for a long time, in which longan, rock sugar, pork bones and other auxiliary materials are added, and the boiling is completed, which is rich and fragrant.

Some century-old shops have stood for a hundred years because of their first-hand soup skills.

There is even a saying: "It's okay if the store is gone, it's okay if the money is gone, as long as I have a soup stock recipe in hand, I can still open the store again tomorrow." ”

It is also not uncommon for dashi to be used in seafood, such as shark fin rice.

But it's a special kind of dashi, and many people don't think it can be classified as dashi.

Used in Park Quanming's dish?

Fresh is definitely fresher, but the principle of clash will also make the fishy smell stronger, right?

Sure enough, a strange smell mixed with fragrance and fishy smell became even stronger in the air.

What does Park Quanming want to do today?

The three judges, look at me, I look at you, no one can figure out what medicine is being sold in Park Quanming's gourd.

After waiting for a short time, the soup was almost ready.

Park Jeon-myung's assistant picked up a small bottle.

No one knows what's in the bottle.

Park Quanming took the small bottle and poured some of the powder into the soup.

A peculiar scene soon happened:

Park turned off the heat, closed the lid and smothered for a while, then reopened the lid.

As everyone expected, the familiar smell before the lid was opened would continue to appear.

But - no!

The fishy smell in the steaming heat is gone!

Park Quanming divided the pot of soup into several small bowls, which were tasted by the judges and his own boss, as well as a few important guests.

The rest was distributed among the onlookers by his assistants.

The three judges picked up the soup spoon and took a sip carefully, closing their eyes to feel it.

After a while, their faces showed surprised expressions.

"Fresh, fresh!" Editor-in-Chief Gao was the first to say: "Delicious, rich, full of fragrance, and what is even more rare is that why can't you taste the fishy smell at all?"

"It's just that you can't taste it. Qi Chenxin also said: "It's simply the best." ”

"I drink a lot of soup made from these ingredients. Xi Yuqing praised repeatedly: "But to be able to be so fresh but not greasy, thick and fishy, incredible, really incredible." Chef Park, can you tell me how you did it?"

"Absolutely. Park Quanming looked arrogant and asked his assistant to take the small bottle: "All the tricks are in this." ”

Sure enough, everyone looked like Zhuge Liang on their faces, and guessed that the secret was in this small bottle.

The powder in this small bottle is carefully made from more than a dozen kinds of Chinese medicinal materials that are too common to be ordinary, such as knotweed, houttuynia cordata, and cinnamon.

They are first mixed together in proportions to make a soup, then dried in a special way and finally ground into a powder.

I see.

In fact, everyone knows that even if Park Quanming said the mystery, others would not be able to imitate it.

What is the formula of each herb and what is the proportion? This is something that only Park Quanming can know.

This is really Park Quanming's exclusive secret recipe, which he was originally going to use to participate in next year's international food festival competition, but since he was angered by Lei Huanxi, he has already used it here in advance.

"Amazing, amazing. Editor-in-Chief Gao sighed and said, "It is not an exaggeration to call it a master to be able to solve the problem of the fishy smell in this soup in one fell swoop." I really didn't expect this soup to taste like this. ”

Hang Yulai was extraordinarily proud, his head chef really added face to himself, and he set his eyes on the Fangcun Seafood Restaurant: "Mr. Lei, we're done, it's your turn." ”

Gu Feibo's face was completely gloomy.

It's over, Park Quanming still has such a killer feature, and his head chef has no way to compete with him anyway.

Forget it, if you lose, you lose.

If you lose, you have to go up.

Gritting his teeth, he was about to let the head chef of Fangcun Seafood Restaurant fight, but a voice sounded unhurriedly:

"Let me go this time. ”

Who?

Who else said this but our Brother Huanxi!(To be continued.) )