You're kidding all of us!

Yes, Brother Huanxi cooks when he's in a good mood, and the dishes he cooks are good, but the problem is, you're too far from the chef's level, right?

But our brother Huanxi just didn't know how to live or die. Pen "Fun" Pavilion www.biquge.info

This?

What about the chef of Fangcun Seafood Restaurant?

Why did only one Thunder Joy come out?

Hang Yulai didn't figure out the situation for a long time.

"Could it be that Mr. Lei is going to end up in person?" Hang Yulai joked.

"Yes, I'm coming. ”

The audience was silent.

Just kidding, really kidding.

But the expression on Lei Huanxi's face didn't look joking at all: "Is it stipulated that I can't cook?"

"Yes, yes. ”

Hang Yulai thought about it for a long time before he said this.

Who told the boss not to cook?

But the question is, aren't you humiliating yourself in front of a national chef?

Brother Huanxi ignored these people, and came to Park Quanming step by step, squinting his eyes and looking like a street gangster:

"You're Park Quanming, huh?"

Park Quanming was stunned.

Do what?

Collecting protection money?

Big brother, this is a cooking scene.

"My name is Lei Huanxi, have you heard of me?" Brother Huanxi pointed to his nose.

Park Quanming nodded indifferently.

"Do you know who my eldest brother is?" asked Brother Huanxi, shaking his body.

Park Quanming swallowed a mouthful of saliva.

Is there going to be a fight?

Brother Huanxi hugged his fist:

"A red star hangs on its head, and the five ancestors see it in the sky!"

What?

When did you join the gang?

Brother Huanxi stretched out his five fingers again: "My eldest brother is Yi Yin, Yi Ya, Peng Zu, Emperor Xuan of Han and Emperor Zhan Wang!"

Park Quanming was dumbfounded and confused.

But the knowledgeable people on the side almost burst out laughing when they heard it.

Who are the five people, Yi Yin, Yi Ya, Peng Zu, Emperor Xuan of Han and Emperor Zhan?

That's the grandfather of the legendary chef industry!

Nowadays, all walks of life are basically not popular, but in the past, once you entered this industry, the first thing you had to worship was the grandfather.

There are also smart people who suddenly figured out why Lei Huanxi did this.

He's saying that you don't even know who the grandfather of the chef industry is, why are you a chef?

The show is on, the show is on.

Brother Huanxi looked at the knives, and then at the bottle of the exclusive secret recipe prepared by Park Quanming himself, and sneered:

"Chef Park, you don't know what a real chef is!"

Although I don't know who the chef's grandfather is, Lei Huanxi's words completely angered Park Quanming!

He actually said I wasn't a real chef?

It's crazy, it's crazy!

There was also an uproar all around.

This provocation is too much, right?

He is a serious international first-class chef and the winner of three international food festivals.

And the seafood soup he made just now, everyone has seen and tasted it with their own eyes.

"Bring up!"

Brother Huanxi didn't care about the surprised or angry eyes of the people on the side, and walked back to his side by himself.

Everyone's curiosity was aroused, including Hang Yulai, Park Quanming and the three judges, all followed behind Lei Huanxi.

After a while, the area of Fangcun Seafood Restaurant has been surrounded into several circles.

"Get out of the way, get out of the way!"

West rushed over a special aquaculture tank.

It's sealed, and no one can see what's inside.

What the hell is this trying to do?

Lei Huanxi mysteriously opened the box to himself, then took out a fish from it, and then quickly closed the box.

Crucian carp!

It's an ordinary crucian carp!

"Chef Park made a seafood soup, then I'll make a seafood soup too!"

As soon as Brother Huanxi's words came out, the audience was in an uproar again.

He actually wanted to make soup with crucian carp?

The taste of crucian carp is quite delicious, and the meat quality is not bad, but it is unheard of to make soup!

Of course, this soup can be made, but who can stand the fishy smell?

Thin, rounded scales, dorsal fin spines with well-developed scales, extending posteriorly to the fin bars, and fin spines are stored in the groove when folded. The eyes are bright, the scales are bright, the gills are bright, not long out of the water, the body is straight, and there is no bending.

It's a real crucian carp.

Lei Huanxi is crazy, Lei Huanxi is absolutely crazy.

He actually wanted to make a seafood soup with crucian carp.

Gu Feibo's face turned pale, isn't this going to smash the brand of Fangcun Seafood Restaurant?

was about to stop it, but Sakurai Sanliang on the side grabbed him, and then whispered in his ear:

"Wait, you don't know what tricks Lei Huanxi will play. ”

If Annie and others here are full of confidence in Ray Huanxi, then Sakurai Mitsura is also the same.

Brother Huanxi cut the fish, and the action of scraping the fish scales is very skillful.

Can you not be skilled? Brother Huanxi spent time in a hotel when he was working and studying, and he didn't do less than do such things.

In a short time, a crucian carp was cleaned up.

Pour some oil into the pot, put down a few slices of ginger, put the fish in the pot, pour rice wine, fry for a while, turn the fish over, then add water and cover with a lid.

Big brother, this is what you do with ordinary crucian carp, right?

After lifting the lid for a while, can this fishy smell still make people smell?

Park Quanming, the three chefs and the three gourmets were full of disdain.

"You've all forgotten what it means to be a fish. Brother Huanxi said in a daze: "Let me tell you a story, during the Spring and Autumn Period and the Warring States Period, Wu Gongziguang wanted to kill the prince and stand on his own, and Wu Zixu recommended a warrior named Zhuan Zhu to Gongziguang. Zhuan Zhu knew that Wang Gong liked to eat fish, so he spent a year to learn the craft of making fish, and he finally learned it. Do you know what is the most delicious fish in the world, and what is a good way to make fish?"

The people on the side couldn't help but shake their heads.

"Sashimi!" Brother Huanxi said lightly, no matter how he looks at it, he looks like a master of the world who is hidden in the city:

"It's similar to the sashimi in Japanese cuisine today, but it's much higher than the sashimi in Japanese today. ”

Terai Maho pursed his lips disapprerovingly, but he couldn't say anything against it.

Japanese sashimi is indeed handed down from the Spring and Autumn Period and the Warring States Period in China.

"Naturally, only the most natural food is the best. Brother Huanxi said slowly: "What secret recipe, what preparation trick, it's just a crooked way." A true chef never needs these, and no matter how ordinary the fish is, in his hands, it can become a beautiful delicacy according to the laws of nature!"

It's too mysterious, it's too mysterious. Completely incomprehensible.

Who among so many people can really understand......

……

Chubby in the basement suddenly sneezed loudly.

Who the hell is talking nonsense there again!(To be continued.) )