What people are most afraid of is serious nonsense!

For example, such a special serious nonsense as Brother Huanxi:

"Get rid of the fancy gestures, get rid of the synthetic spices, and let all the food return to its essence and cook it in the most rustic way. Don't forget www.biquge.info our ancestors had nothing but salt, but that doesn't stop them from being able to cook the most exquisite food!"

This?

Can you say this guy is wrong? No.

In the Spring and Autumn Period and the Warring States Period, there was no such thing as MSG, but Yi Ya, who was at the level of a god of cooking, was able to use food to make his king regard him as the most favored minister.

But one of the biggest problems is:

Haven't anyone tasted it for themselves?

After all, the taste of ancient people is too different from the taste of modern people!

Everyone knows that he is talking about crooked reasoning, but no one can refute it.

Forget it, no matter how strong you are, in short, just one sentence, the dish you make is the last word.

Brother Huanxi looked at the time, it was almost over.

Lift the lid of the pot.

The people on the side even subconsciously covered their noses.

It must smell amazing.

But the strange thing is that there is no strong smell of sea, on the contrary, there is a faint fragrance.

What is this?

Is it a sea crucian carp?

Yes, those connoisseurs on the side are very sure that what Lei Huanxi put down just now is definitely a sea crucian carp!

But what about the fishy smell? Why not instead of a fishy smell, it has a fresh fragrance?

The indifferent expression on Brother Huanxi's face is definitely a master of the world.

He picked up a little bit of salt and put it in the soup.

"Everyone, please taste it. ”

Brother Huanxi wiped his hands, and his assistant immediately divided the fish soup into small bowls.

Suspiciously, he picked up the bowl and put it to his lips and took a sip.

The expressions on the faces of those men froze immediately.

What kind of soup is this? It's delicious, creamy, and refreshing.

As soon as you drink it, the deliciousness and indescribable fragrance of crucian carp spread from your mouth to your heart.

It's delicious, it's really delicious.

Three chefs, three experts, and those who are experts are used to eating all kinds of fish ponds, but this is definitely the first time I have eaten such a taste.

Editor-in-chief Gao hurriedly drank all the fish soup in one bite, and then made another bowl by himself, and also fished a piece of fish meat.

Put the fish in your mouth and chew it carefully.

Well, this is indeed a crucian carp, and even though it is not included in the soup, if you chew the meat carefully, you can still feel the unique taste of the crucian carp.

Delicious with a slight fishy smell.

But even this little bit of fishy smell has a pleasant feeling.

How did Lei Huanxi do it?

Those big connoisseurs racked their brains and couldn't imagine it.

The only explanation may be that Lei Huanxi put the last bit of salt, and there must have been something done in the salt.

But it's not right, when the lid is lifted, there is no smell of sea at all?

Brother Huanxi didn't know what to look like when he smiled in his heart.

This sea crucian carp grew up in the paradise of sea creatures arranged by Chubby, and the meat quality has long surpassed the deliciousness of normal sea crucian carp.

Then he was brought back to Xiaopang's villa and put it in fresh water for two days.

That's right, the crucian carp were kept in fresh water for two days:

Not only did he not die, but the smell of the sea was quickly eliminated by Chubby's miraculous means.

Then before leaving, Chubby did one more thing:

It reluctantly peeled off one of its dragon scales and gently pierced the crucian carp's body.

According to ancient legend, someone occasionally got a piece of dragon scale and put it in clear water, and after an hour, the rich fragrance filled the village.

A large pot of clear water turned into the most delicious soup in the world!

Chubby is not yet an adult dragon, but when he does this, this crucian carp is enough to make it the freshest and most beautiful food in the world, even for those who don't know how to cook.

It's no wonder that these people are eating fluttering one by one.

Park Quanming took it, and when he tasted the first bite of the soup, he took it.

No matter how hard I tried, I couldn't make a soup that tasted like this, let alone sea crucian carp.

The initial arrogance had disappeared without a trace, and he sighed deeply: "Experts, there is no need to comment anymore, Mr. Lei Huanxi's soup surpasses me too much, not to mention that he actually uses a sea crucian carp to make it." I lost. ”

I lost.

Although this guy is the most vicious, he is frank and unrestrained.

Gu Feibo and Sakurai Sanliang were first stunned, and then smiled one by one.

This kid actually hides such a hand?

Sakurai Miryo is even more triumphant:

"I just said that Lei Huanxi, this person will never know what hole cards he is hiding until the last moment!"

In the first battle, Lei Huanxi won in an unbelievable way.

Until now, no one has been able to figure out how he was able to make such a delicious soup from a single crucian carp.

But it doesn't matter anymore.

"Terai-kun, please. Hang Yulai bowed to Terai Maho: "We have already lost once, and we can't afford to lose this time anyway." ”

"I'm going to do my best. Terai Maho said lightly.

In the world of Japanese cuisine, he is one of the top masters, and some people even say that he is a "national treasure" in the world of Japanese cuisine.

So when he appeared, the surprised voices quickly disappeared.

What can Terai Maho bring to everyone?

"There is one thing that Mr. Lei Huanxi said that I agree with, nature is always a theme in cooking. Terai Maho behaved very calmly as he stood there: "For example, in Japanese cuisine, the production process of sashimi completely follows this rule. ”

His ingredients were brought up by his assistant.

Terai Maho's face turned to Xi Yuqing: "Ms. Xi, you are an expert in Japanese cuisine, can you tell what kind of fish this is?"

Xi Yuqing came to the front of the fish, looked at it carefully for a while, and then blurted out: "Spain's top deep-sea bluefin tuna?"

As soon as these words came out, the people on the side gasped again and again.

Spanish top deep-sea bluefin tuna?

Bluefin tuna is a critically endangered species, and Spanish bluefin tuna is one of the best.

It lives at a depth of at least 10,000 meters, and its numbers are extremely rare, and it is already a great thing to be able to catch one in a fishing season.

Not to mention the top-of-the-line Spanish deep-sea bluefin tuna.

It's just something that can be encountered but not wanted.

To put it mildly, even a person who doesn't know how to cook can make the best Japanese cuisine.

This is similar to the sea crucian carp that Lei Huanxi just had.

Gu Feibo secretly complained a little.

glanced at Sakurai Sanliang, and Sakurai Sanliang also looked helpless.

Last time, Lei Huanxi fought with the big golden seafood restaurant on the side, and he also used bluefin tuna, but it definitely couldn't reach the top deep-sea bluefin tuna in Spain.

Give yourself plenty of time to maybe get it, but now?

Now it's simply not possible.

Sakurai Sanliang never imagined that his compatriots would be such top ingredients when they made a shot!

What about Ray Huanxi?

What will Lei Huanxi do?

Sakurai Sanliang couldn't help but look at Lei Huanxi.

This guy is still looking at it with a smile and a grin.

Sure enough, in front of such top-notch ingredients, there is no need for many fancy ones.

After a simple process, he poured a special soy sauce and wasabi on a plate and said:

"Please try it. ”

Pick up a thin piece of tuna and put it in your mouth, and it will melt with the mustard flavor.

It must be swallowed gently, otherwise you will feel that it is a desecration of food.

"I've eaten countless sashimi, but it's really the first time I've eaten something like this. Xi Yuqing's appearance seems to be unfinished: "The real Japanese sashimi is tuna or swordfish, and you can't find salmon in a slightly more upscale restaurant in Japan." Today I was able to taste the best Spanish deep-sea bluefin tuna and I have nothing to regret. ”

Terai Maho smiled slightly, but he couldn't hide his smugness in his expression.

"In fact, the sashimi in Japanese cuisine is not a test of the chef's skills, but nothing more than the skill of the knife. At this time, our brother Huanxi suddenly spoke:

"Mr. Terai, if one of us is chosen at random now, and the sword skills can barely pass, will it also have such a taste?"

Terai Maho was a little embarrassed.

That's right, the main test of sashimi in Japanese cuisine is knife skills and ingredients.

And where he took advantage of it today was the ingredients.

No one could have imagined that he would be able to come up with such a tuna!

"So if you start the book from this point, I think there is a big gap between you and Park Quanming. Brother Huanxi said very seriously: "With an ingredient like bluefin tuna, Chef Park can make what you do, but you may not be able to do what he will do!"

It sounds a bit awkward, but it's telling the truth.

But Terai Maho was a little unhappy: "Mr. Lei, I admit what you said, but the cuisine of each country has the characteristics of that country. There is no restriction on what ingredients can be used and what ingredients cannot be used. ”

"Of course, of course, I didn't accuse you of using that tuna or something. Brother Huanxi said with a smile: "I still come to this battle, of course, before that, I have to tell you a story, a story that happened in the Spring and Autumn Period of ancient China and the Warring States Period." ”

To everyone's surprise, what Brother Huanxi said was actually the story that Zhu Zhu had just said not long ago and learned to be a fish for a year in order to assassinate the royal bureaucrats.

Are you afraid that others won't remember it well, so you're deliberately consolidating it? Is it really good for you to do this?

"Only the most natural thing is the most perfect thing!"

(Thank you readers for your comments, I don't understand knives, I always thought that Zwilling was the top knife, Khan one.) (To be continued.) )