Deng Hai looked at the tofu and didn't speak for a while, not knowing what Lu Dao was thinking.

The internal phone rang suddenly, and the little girl answered the phone, and then said, "The restaurant is urging food, and some guests are angry." ”

Bai Lu walked over, put on the insulation cover again, and said to the food delivery officer: "Send the four dishes up, it means that the white is a gift, and it also means that they don't make a list, except for these two points, whatever you want to make up nonsense." ”

Unfortunately, he is neither a manager nor a chef, and no one listens to him.

Seeing that the waiter and the food server didn't move at all, Bai Lu smiled bitterly: "Anything is mine, I am responsible, do you need to pay the tofu money first?"

"I can't send it, I won't come back, and no one can serve it. Deng Hai went to discuss with Ke Qiang and Lin Gao.

Yes, as soon as Deng Hai said this, how could anyone dare to serve these four dishes, even if they knew that the guests were urging the dishes.

Shanfeng walked up to his side and whispered, "Do you want to call the president?"

Call Tao Fangran, just for the four plates of soybean curd? Bai Lu shook his head: "Whatever." "Go back to your stove.

After a while, Lin Gao, Ke Qiang, and Deng Hai came back together and opened the insulation cover to see the tofu. Bai Lu sighed, fortunately he had foresight and protective measures, otherwise the four plates of tofu would have cooled early.

The three of them looked at it for a while, seeing what Lin Gao and Ke Qiang meant, and wanted to take a bite of chopsticks.

At this time, the internal phone rang again, it was the restaurant manager, who went directly to the head chef, and said in a slightly complaining tone: "Lao Lin, the guests have been urging the dishes for half an hour, I can't hold it back, is something wrong?"

Five-star hotels have strict standards for serving time, and exceeding it is a mistake, and points and money will be deducted.

The restaurant manager is on the same level as Lin Gao, but there is a problem, the restaurant manager is an old man who has been in office for more than five years, and Lin Gao is a newcomer who has just arrived. Hearing the restaurant manager's complaint, Lin Gao smiled and said: "It's a little thing, I'm about to serve it, but it's ......" Lin Gao paused: "There is only one dish, let the waiter talk to you in a while." ”

"What?" the restaurant manager didn't understand.

"It's served. Lin Gao hung up the phone and asked the little girl who controlled the computer at the food delivery desk: "What's going on?"

Bai Lu looked at it, and asked? In the end, it was still a miscalculation, I knew that Lu Dao had changed the thermos plate, and that thing could be heated.

The little girl's answer was very simple: "Just now Deng Touer asked Master Bai to make four vegetarian stir-fries, and after the dishes went up, the four private rooms immediately made up the order and ordered, indicating that Master Bai wanted to do it, but Master Bai refused to do it." Deng Tou'er was very angry and decided to do it herself, and then ...... "Talking about Deng Hai's disgrace to her face, she was a little apprehensive, and continued with a sigh of relief: "Deng Tou'er's four dishes were all beaten back, saying that the taste was not right, it was not delicious, it was not made by Master Bai, and the guest asked Master Bai to redo it." At this time, Chef Bai made four plates of tofu and asked the waiter to deliver it, saying that it was a gift, but he still did not make the dishes that the guests ordered. Deng Touer didn't let the food be delivered casually, and then that's it. ”

The little girl spoke eloquently and clearly stated the whole process.

Lin Gao asked: "Because of this, you didn't serve the food for 30 minutes?"

"No, the list of supplements is about thirty minutes, but at the time of fifteen minutes, Deng Touer served four dishes in one go, and then was withdrawn. ”

Lin Gao nodded expressionlessly, but his heart was turbulent.

Generally speaking, if you use the same ingredients, as long as you follow the standard recipe, the finished dish is mostly the same taste, and unless you are proficient in this way, it is difficult to make a difference. Lin Gao asked himself if he had been in the arts for many years and had a little experience, but he didn't dare to say that he could eat the difference between the two chefs with just one dish.

Especially in a big restaurant like a five-star hotel, the dishes on the menu have strict standards and can be innovated, but first of all, we must maintain the signboard of Zhongcheng Hotel. Because of this, Lin Gao did not change the recipe of any dish in the first month.

But now, Bai Lu can easily compete with the whole table with just one vegetarian dish, and let people remember the taste of the dishes he made, how much ability should this kid have?

Lin Gao's expression was motionless, he looked carefully at the tofu in front of him, and asked casually, "What's the name of this dish?"

The white porcelain plate, the head of the plate has safflower, the bottom of the plate is green and white green onion shreds, and there are two rows of tofu blocks of the same size and appearance on it, nine pieces in a row, a total of eighteen pieces.

Look at the size of the knife work, look at the appearance of the color of the road to grasp the heat is even better, each piece of tofu is evenly heated, there is no dry paste, faintly flashing a little yellow light, this is the scattering of oil stars in the light.

What kind of dish is this? It's clearly a work of art!

Listening to Lin Gao's questioning, Bai Lu replied from afar: "Stir-fry the tofu." ”

Hearing these five words, Lin Gao couldn't cry or laugh, this is a five-star hotel, can't you think of a nice name? Cover the thermos cover and hand it to the food hander: "What Chef Bai said just now, you can do it, hurry up and serve the food." ”

"Yes. The food delivery man dragged the food cart, put four plates of tofu on it, and ran away with the cart. The two waitresses who came to urge the food hurriedly chased back.

Seeing them leave, Lin Gao turned around: "Disperse, hurry up and work." A group of good cooks dispersed.

Lin Gao glanced at them a few times, and when he saw Brother Shui, who was full of resentment, he said in his heart, "What's the matter with this guy?" Why are you so angry?

Seeing that Deng Hai gave in to Bai Lu, Brother Shui was not happy, and Deng Hai was not happy. Especially Deng Hai, who is a chef, is only behind a few head chefs, but just now, he was slapped in the face twice in a row, so it's no wonder that he can feel better.

Deng Hai asked Lin Gao: "Manager, didn't you make up the four lists that the guests made?"

Lin Gao said: "Mr. Bai was invited by President Tao to help, and he is equal to you and me, if you can let him do it, I don't care." ”

Deng Hai secretly hated, isn't this nonsense? Because of this incident, he hated Lin Gao together.

He didn't let Bai Lu eat food, but Lin Gao agreed, what do you mean? Do you do it with me? In front of so many people, do you want to give me a little face? No matter how powerful Bai Lu is, he is just an outsider, and I am working for you.

Lin Gao didn't think about it so much, seeing everyone enter the working state, he walked towards Bai Lu, and said with a smile: "It is worthy of the master invited back by Mr. Tao, it is really amazing, only the tofu is just now, I can't make it, admire." ”

Bai Lu replied with a smile: "Manager Lin is too modest. ”

"It's really not modest, Mr. Bai, let's go, please go to the office and sit down, take a rest, Ke Tou'er, you go too, Boss Deng, I have to trouble you to help take care of the kitchen." Lin Gao smiled.

Bai Lu was not hypocritical, said good, and walked out with Lin Gao.

When Bai Lu first arrived, the four chefs were contemptuous. But I didn't expect that this guy was really a master, he only made a few vegetarian dishes casually, which directly made the guests addicted, which was more terrifying than some white powders.

Before going out, Lin Gao said to the little girl at the food table, "Call me for something." He was worried about the four tables of guests, and he didn't know if there would be a dispute because of the restaurant's withdrawal.

Sure enough, as soon as I walked into the office, the restaurant manager called: "Boss Lin, how can you return the dishes? Why don't you do anything? How can you not cook dozens of dishes on four tables." ”

Lin Gao asked, "What did the guest say?"

"I haven't sent it to the guests yet, Boss Lin, you must not return the food, in case it goes out, you will return the food for no reason, which is not good for the reputation of the restaurant. ”

Lin Gao looked at Bai Lu, the guy looked at his office as if he didn't have any trouble, so he had to hold on and say to the phone: "The waiter knows how to do it, don't worry." ”

"I'm going to have a fart heart...... the restaurant manager got angry, but when he saw someone coming out of the four private rooms, he came straight to him, so he had to hang up the phone in a hurry and whispered to the waiter: "Serve the food quickly." ”

The guest came to urge the food, and saw the waiter coming over with a plate of dishes and asked, "Is it our food?"

"Yes. ”

"Did the cook do it?"

"Yes. ”

"Why don't you get in there?" the guest ran to the front to open the door.

Ignoring the waiter's explanation, Lin Gao hung up the phone and asked Bai Lu: "Mr. Bai refuses to make four lists for the back." ”

Bai Lu didn't bother to explain, and replied casually: "I don't want to do it." ”

"However, you were invited by President Tao to help, even though it is only one night, you should do your best, right?"

"I didn't say I wouldn't do my best, but I didn't do some orders and some dishes. ”

Lin Gao and Ke Qiang were speechless, who is this cook?

Ke Qiang said: "Mr. Bai is amazing, just one dish can arouse the appetite of the guests, and the fried tofu of Fangcai, to be honest, it is the first time I have seen such a good-looking tofu, if it is not for the guests, I really want to taste it on the spot, Mr. Bai, Lao Ke has a reluctant invitation, I wonder if Mr. Bai can show his hand and make a few dishes for us to taste?"

Bai Lu smiled: "What's wrong with this, I'm the best at cooking, and when everyone is done with it in a while, I'll make one." ”

Cooking?

Lin Gao and Ke Lu continued to be speechless, listening to the tone of this guy's voice, don't you know what modesty Lu Dao is?

The three of them said a few more words, Bai Lu felt more awkward than in the kitchen, got up and said, "I can't always rest, I'm here to help, I have to go back to the kitchen to see, I'm sorry." ”

The two brothers couldn't stand this arrogant guy either, and hurriedly got up: "It's us who are embarrassed, it's us who are bothering you." As he spoke, he helped Bai Lu open the door, and then, he went out with Bai Lu, and then entered the kitchen with Bai Lu.

The two chefs wanted to get a closer look at Bai Lu's craftsmanship.

The two of them were not far from each other, and Bai Lu was a little uncomfortable.

As soon as the three of them entered the kitchen, the little girl at the door got up and spoke: "Manager Lin, let me ask you in the front hall, can you make shredded potatoes mixed with boiling, if so, how much is it?"

Come to a five-star restaurant to eat shredded potatoes? What kind of fairy is this? Aren't you here to smash the field?

The restaurant recipe is as good as a picture book, a thick book, there are king crabs, geoducks, abalone, lobsters, sharks, camelpaws, ginseng, so many delicious don't you order, but you want to eat shredded potatoes, eat dishes that are not on our recipes?

Lin Gao thought about it and asked Bai Lu: "Can you make shredded potatoes?"

Bai Lu didn't care: "Listen to you." ”

Lin Gao said to the little girl: "Tell the guest, do, one hundred and eighteen yuan a piece." ”