"To put it simply, the chef should respect the food and not waste it." His expression is sacred, and if there is a circle of light behind his head, he is a god.

"Damn, I still don't understand, are you saying that the guests waste food, and you don't cook for them, and you don't do these lists? What the fuck are you here for? Deng Hai was furious and swore words.

Bai Luba lowered his mouth, coughed softly, thought about it, and then chirped his mouth, then scratched his head, found that he was wearing a white hat, put down his hand, and coughed again: "To put it simply, I don't do these four lists." ”

Deng Hai smiled: "You don't do it?" Done, I'll do it. Because he had to serve the guests, he didn't have time to get angry, and looked at Bai Lu with a cold look in his eyes: "I'll teach you a lesson, remember, the chef didn't do it like this, and I'll settle accounts with you when I'm done cooking." After that, he picked up the list and went back.

The white pavement is untouched. Brother Shui was very happy, patted him on the shoulder and said, "You have the ability, on the first day of coming, you will make Deng Tou'er angry, and wait to welcome his angry little universe, hahaha." "This guy gloated and went back.

The rest of the chefs also felt funny, they had never seen such a chef, they didn't say anything about offending the chef on the first day of work, and they said that the chef had to respect the food, and if there were guests left, they wouldn't cook new dishes, which rule was this? It's just laughing. One by one, they laughed or laughed secretly, and occasionally regretted, each went back to their own work.

Everyone else can leave, but Shanfeng can't, frowning and saying, "How can you not do it?" Alas, how can you not do it? He omitted the word "Brother Bai".

Bai Lu stood quietly, looking at the tofu in the ice water, as if everything that had just happened had nothing to do with him.

Fifteen minutes later, Deng Hai took the four supplementary menus and served them almost at the same time, and one dish was brought to the table and delivered to the guests by the waiter.

Seeing this scene, Bai Lu shoveled the tofu out of the basin with a flat shovel and stacked it neatly on the plate.

Turn on the heat, heat the pan, put the butter, peppercorns, peppers, after the oil is boiled, pour out the oil, peppercorns, and peppers, leaving only a small amount of oil on the surface of the frying spoon. Wait for the pot to cool a little, add salt, add a little soy sauce and a little wine, and then add the tofu.

Four plates of tofu are gently poured into the pot, as if they are lined up, neatly lined up on the walls of the pot.

Turn on the heat, stir-fry, and the horse spoon is turned upside down, only to see pieces of jade-like tofu pieces flying up one after another from one side of the big spoon, flying out of a parabola, and sliding into the pot one after another from the other side of the big spoon.

It really slipped in, as if there were countless hands lightly pinching the tofu and slowly putting it in, and no piece of tofu was crumbled by the spoon.

At this time, Bai Lu instructed the mountain peak: "Spread the bottom with shredded green onions." ”

Shanfeng was stunned for a moment, then reacted, and hurriedly cut the shredded green onions and spread them on four plates.

After about three minutes, turn off the heat, and Bai Lu gently shook the big spoon for a while, and then stacked the plate.

It's really a yard plate, shovel tofu with a flat shovel, shovel into the plate piece by piece, stack it diagonally into two rows, and match the red flowers on the head of the plate, which is as beautiful as white jade flowers.

This dish has all the color and aroma, and it looks good and smells delicious.

The mountain peak looked stupid, and finally knew how powerful the white road was. Let's talk about the spoon first, don't say how heavy the big spoon is, and don't say that there are four plates of tofu in the spoon, just make you feel uncomfortable even if you shake your wrist for three minutes; What's more, add a big spoon, under the rush of fire, quickly scoop the spoon, how much effort does it take?

The second is to say that the spoon, dozens of slices of tofu are stir-fried under the rapid fire, if the spoon is slow, it is easy to dry the pot. It's fast, but it's hard to master.

And the most difficult thing is to make many tofu cubes obedient like soldiers, turning up from one side and falling from the other, and can also be easily retracted into the pot, is this a joke? Is it magic? Or is that the tofu is dry and never breaks?

This kind of high skill is terrifying, at least before today, I have never seen anyone do it, or even heard of it. With only this kind of craftsmanship, it no longer matters what kind of tofu is made, the cooking process itself is art, and watching is enjoyment!

Hong Kong gambling films like to use high technology to make amazing skills, such as placing mahjong into sticks, throwing them into the air, and still being neat after falling. At first glance, I knew that the road was fake, and I also knew that the road was fake, but what Bai Lu had just done was even more fake than those movies, and the fake couldn't be believed at all, but it was true.

The mountain peak is completely stupid, this is the master. In a daze, Bai Lu spoke: "Thermal insulation cover." ”

Shanfeng hurriedly brought four, carefully put in the four dishes, and then carefully brought them to the food table. Bai Lu helped pick up the two plates, walked to the food table, and said to the little girl who operated the computer: "These four dishes are gifts, and the four tables that were just ordered, one table at a time, let the waiter find any excuse, saying that the first four lists are invalid, and this is compensation." ”

The little girl was stunned: "How can this be?" How can this be? "At that time, I wanted to call Lin Gao.

Bai Lu said with a smile: "It's just nonsense, just say that I'm going to cook for the President of the United States, isn't it just that people aren't here?" ”

"Is that okay?" The little girl's eyes widened at him.

"If it doesn't work, hurry up and send the four dishes up, and if you don't go, someone will find it."

As if to give a live demonstration of his words, two waiters trotted back with a plate of dishes made by Deng Hai and put the dishes on the table: "The guest said that this dish is not right, it was not made by the chef just now." ”

The little girl was even more confused, why are there so many things? Looking in the direction of the stove, Deng Hai was still stir-frying, so he had to ask the worker to inform Deng Tou'er, saying that he was looking for him in an emergency.

After a while, Deng Hai came over, but in such a short time, the other two dishes were also beaten back.

Deng Hai is very serious, down-to-earth, and his cooking is also delicious. It's a pity that there is a white dew in the sky, and a casual stir-fry makes the guests taste bad and refuse to eat the dishes he makes.

Seeing that all four dishes were beaten back, Deng Hai's face was ugly, and he asked in a deep voice, "What's the matter?" ”

The four waiters looked at each other, and one of them spoke: "The guest said that this dish tasted wrong, it was not made by the chef just now, and it needs to be remade." ”

Deng Hai's face became more ugly, he looked down at the four dishes he made, grabbed a piece and put it in his mouth, and tasted it slightly, the taste was right, the heat was just right, why did he say that the taste was wrong?

When they got around, they suddenly found that there were people standing behind them, and they asked, "What are you doing?" ”

Just now, Bai Lu made tofu, and after three minutes of continuous scooping, he naturally couldn't escape the eyes of others, and he looked at them one by one. When I saw that the tofu was not broken, and the crystal was put on the plate, I couldn't stay stunned, I damn it, this guy is really a big cow, not fake, not a score. At that time, some people wanted to see the four plates of tofu, and even wanted to taste it, wanting to know what would not be broken.

It's a pity that after being plated, I covered it with a thermal insulation cover, and I couldn't see anything. So there were more than a dozen second chefs and small workers who hadn't been cooked yet, and they wanted to find out what was going on with this tofu dish.

Hearing Deng Hai's question, someone pointed to the food table, but did not speak.

Deng Hai looked over, it was four insulation covers, and asked casually, "What dish?" ”

The little girl who operated the computer hurriedly spoke: "It's a dish made by Master Bai, and it's going to be given to the four tables of guests, saying that it's compensation for withdrawing the list." ”

"! What to give? What compensation? Who's in charge? Who signed it? He is a small cook, how can he have the right to send dishes to guests, and he gives four plates at a time? After Deng Hai finished scolding, they remembered something to each other and asked Bai Lu: "Aren't you not cooking?" You refused to make a single dish of the four lists just now, saying that you were afraid of wasting food, what is going on now? Not only cooking, but also gifting? I hope you give me an explanation, otherwise I will definitely sue you when I go to President Tao. ”

Hearing this, the nearby chefs were in an uproar, no wonder Bai Lu was able to cook as soon as he came, and it turned out that the executive president was in the background.

Bai Lu didn't bother to explain. He found that the longer he was in contact with outsiders, the more reluctant he became. In contrast, Gao Yuan, who is extremely fucked, is a very good chatter.

But Deng Hai is the leader, ask yourself, you can't help but give face, sighed: "I have rules for cooking, they want more than a dozen dishes at a table, raw seafood is made vigorously, I don't like it, so I don't do it, but I'm here to help, I want to consider the face of Zhongcheng Hotel, I can't offend you guests, so I made a four-course gift, it's so simple, there is no other meaning." ”

Listening to what I said, how crazy and cool it is, but it's a pity that people have real skills and crazy capital. A group of cooks who had seen his skills sighed secretly, and no one spoke to express their disagreement.

Deng Hai didn't see him fried tofu, and when he heard this, he only felt funny, and sneered: "Just you? And the rules? Who do you think you are? ”

At this time, Brother Shui came over. For the four lists just now, Deng Hai asked him to be in charge of two of the dishes. Because I was busy, I also didn't see the wonderful performance of Bai Lu. At this time, I was just done and wanted to talk to Deng Hai, but I found that I went to the door, and there were many people around the door, so he also came over.

As soon as he came over, he heard Bai Lu's wild words, and heard Deng Hai's scolding, Brother Shui said in a weird manner: "Master Bai is so powerful, he participated in the King Chef Competition, do you really think you are the King of Chefs?" Idiot. ”

He also mocked Bai Lu just now, and at that time, when he mocked Bai Lu, the crowd of onlookers would laugh softly. But this time the ridicule was exchanged for many different looks, and it felt like they were looking at themselves like idiots.

Brother Shui faintly felt that it was not good.

Deng Hai cared about Brother Shui's ridicule, raised his hand and grabbed a thermal insulation cover, revealing the tofu in the tray.

The tofu cubes like white jade, the same size, the same appearance, neatly stacked in two columns, are as delicate as handicrafts, and they are very beautiful. At the same time, it slightly exudes a meaty fragrance, which makes people salivate, but they can't bear to move the chopsticks.

"You did this?" Deng Hai was a little difficult to accept.

Bai Lu said: "If you have anything to say later, serve the food first, don't offend the guests." ”

"No, I can't." While speaking, Deng Hai uncovered the other three thermal insulation covers, which were also tofu, very good-looking tofu.

A few chefs leaned over to look at it, and then sighed: "This is white jade tofu." ”

There is a Taoist home-cooked dish called white jade tofu, in fact, it is not white at all, there are many methods, most of them are thickened and watered, sprinkled with green onions and chili peppers or something, and you can't see where the white is.