After hearing this, Man Xingxing faintly felt that something was wrong, frowned and thought for a while, and asked Man Zheng: "Dad, what did he say?"

Man Zheng smiled: "He wants you to look at other people's skies more." ”

Man Xingxing's face sank, and after thinking about it, he asked Chai Ding'an: "Is the incident because of you?"

"Almost. Chai Dingan said indifferently.

He was happy and asked, "What is it for?"

"Didn't do anything for it. Chai Ding'an is very proud, of course he won't learn to speak like a long-tongued woman.

But he couldn't stand someone watching the excitement full-time, He Shanqing jumped over and spoke: "She said that Western food was good, but he said it was bad, so he quarreled, and then the two of you came, and the foreigner told you." ”

This is the most concise commentary in the world, and after the commentator He Shanqing said these words, he immediately automatically and consciously retreated.

Man happily looked at the beautiful woman: "Western food is delicious?"

The woman's mouth was very hard: "Of course it's delicious, not only delicious, but also beautiful." ”

Man Happy smiled, looked at Mr. Bai Da at the door of the hotel, and then spoke to the woman: "I'm tired, will you introduce this store?"

The woman didn't answer. The Spanish chef also doesn't speak. As a result, this year's best commentator He Shanqing made his debut again: "One of the top 50 restaurants in Asia selected by Restaurant magazine, this is the only one in the entire northern city on the list, and this is the only one in the entire northern city." ”

Man Xingxing nodded: "If that's the case, can it be understood that this hotel is the first in Jeonbuk City?"

"First of course. The woman answered.

Man happily smiled: "Touting, do you have shares?" and then said to the Spanish chef: "She said that your restaurant is the first." Do you admit it?"

The Spanish chef feels that his head is too big, how can he quarrel after a good banquet? According to the current trend, the situation is not optimistic.

He was a businessman and didn't want to quarrel, so he replied with a smile at the moment: "Don't you dare to admit it, you have an old saying, there are people outside the world, there are heavens outside the sky, and there are masters." We were just lucky. ”

Full of happiness is very satisfied with this answer. Talk to the woman: "Do you hear that? No one dares to admit that you are the first, so ah, you, alas. "There was disdain in the words.

The woman quit. The fire instantly shifted to the Spanish chef: "Obviously the first." Why don't you dare to admit it?"

The Spanish chef was depressed. I always heard that I was lying on the gun, and I lay down again and again today, trying to squeeze out a smiling face and saying: "First, this kind of thing is a matter of benevolence and wisdom." Different standards naturally lead to different results. "This foreigner has some skills, at least he speaks Chinese very well.

Seeing that the foreigner had a very good attitude, Chai Dingan didn't want to be the focus of being watched by others, and compared his heart to his heart, Manzheng must not want to, so he persuaded: "Let's go, eat Chinese food." ”

Man Happy disagreed, she wanted to toss Bai Lu, and interjected: "It doesn't matter what you eat, I think you have to let you recognize the fact that Chinese food is the best thing in the world." As he spoke, he turned to the door and shouted, "The surname is white...... What about people?"

There are many thieves on the white road, Fang Cai looked at him happily, and immediately knew that there was something wrong with the road, so he didn't even look at the excitement, and ran to the elevator door to wait for the elevator. Unfortunately, bad luck, the building was too tall and the elevator didn't go up in time.

With a happy shout, he found that Bai Lu was not there, and ran out quickly.

At the elevator entrance, Bai Lu stared at the indicator light to check the number, muttering fast, fast, fast.

Xu is his sincere prayer touched the heavens and the earth, a refreshing jingle sounded, the elevator door opened, and the happy Bai Lu just wanted to go inside, and saw a man in a black shirt and black trousers walking out of the elevator.

Depressed for a day, and want to fight again?

Bai Lu reluctantly took two steps back, helplessly watching the gang of black shirts get out of the elevator, neatly lined up in two rows, staring at him deadly. Poor Bai Lu helplessly watched the elevator door close and fell quickly.

Bai Lu raised his hand and rubbed his face, and said helplessly, "What do you want to do?"

No one answered, they all stood quietly and watched him quietly.

At this time, the waiter realized that something was wrong and hurriedly informed the restaurant manager and the Spanish chef.

The waiter went up to inform him, and Man Happy ran out of the restaurant, and saw more than a dozen people at the elevator entrance, and glared at Bai Lu very curiously and asked, "What are you doing again?"

Bai Lu was a little speechless: "Look at the excitement." ”

He Shanqing also walked out of the hotel, and when he saw such a group of people, his face turned cold: "Hurry up and get out, don't look ugly." ”

More than a dozen black shirts looked at He Shanqing, the head guy had a round head, two buttons on the top of the shirt, looked at He Shanqing and thought for a while, and called the people in the house: "Can't fight at the door of the restaurant?"

"No, you can't. Gao Fushuai walked out with the phone, put down the phone and said, "Watch them, and clean them up after they get out." ”

Then he glanced at Bai Lu: "It's quite capable of fighting, Ha Luha." "Turn around and go back to Lanshi drunk, and continue to watch the excitement on Chai Ding'an's side.

He Shanqing said with emotion: "The hotel is lively, there are quarrels and fights, and they don't delay each other." ”

Man Happy suddenly hit Bai Lu: "What are you running?" The two arms hugged Bai Lu's arm and dragged him to the hotel.

Bai Lu smiled: "The impact is not good, the impact is not good, it is misunderstood." "When he spoke, he pretended to pull his arm out, but in fact, he rubbed oil on Man's happiness.

"You scoundrel. Although he was taken advantage of, Man Happy still didn't let go, and dragged Bai Lu to the Spanish chef to speak: "You are a chef, this is also a chef, your restaurant is the first, I think his restaurant is also good, dare you compare?"

The Spanish chef looked at Bai Lu and wondered, what day was it today, and how did they get in and smash the field one after another? Only then did he receive a notice from the waiter that there were many thug-like figures standing in front of the store, what did these guys want to do?

"Do you dare?" Man Happy asked the Spanish chef again, and then talked to the beautiful woman who caused trouble: "Sample, let you know what Chinese food is!"

Without waiting for others to react, Bai Lu spoke first: "I'm passing by, you guys talk." The guy turned and walked away.

"Isn't he a star?" the woman asked.

Man Happy said: "That's right, he is a star chef." ”

Bai Lu just didn't hear it. Continue to flee. But there are always people who stop it, and Gao Fushuai just now smiled and blocked the way: "You are a cook?"

Blue Stone is very drunk, and there are tables everywhere, up or down, high or low, using an asymmetry to express the beauty and style of the restaurant. At this time, most of the customers in the store are looking at Bai Lu, seeing what this headline Bai will do.

Seeing that it was this underwhelming guy who was in the way, Bai Luba lowered his mouth and talked to the people around him: "Do you close your eyes?"

No one closes their eyes.

Seeing that Bai Lu was successfully dragged into the dispute, He Shanqing jumped in happily and ran to the Spanish chef to speak: "He's here to smash the field." He wants to prove that Chinese food is better than Western food. The reason why your hotel can be selected as one of the top 50 hotels in Asia is because he doesn't care about these false names, so let's compete with him in order to make a name. ”

Depressed. Things are getting messy. Bai Lu looked at He Shanqing: "Which unit are you from?"

"Behind enemy lines, the Armed Engineer Corps. He Shanqing is very proud.

A bunch of guests. Suddenly, the two foreigners stood up. Walked up to Bai Lu and said a bunch of words in English.

Man Happy translated: "He told you to get out of here, don't be embarrassed here." ”

What foreigners say is that the restaurant is open for business, so why should it be difficult for peers to be peers. But it's not enough to be happy. Naturally, it is necessary to add oil and vinegar, but it is hateful that there is no second translator to supplement.

Bai Lu blinked his eyes and slapped He Shanqing: "Tell you to get out." ”

Things have come to this point, and the competition is certain. Don't say anything else, just rush the dispute between Chinese and Western food, and Bailu has to rush up.

As for the room full of guests, there is food to eat, there is excitement to watch, why not? Especially the stupid woman who said that Western food is good at the beginning, has always wanted the Spanish chef to teach Bai Lu and Chai Dingan a lesson like the first person who smashed the field.

After some chaotic conversations, some persuaded to stop and some encouraged the battle, and shouted happily: "The competition begins." "Stand on the left side of the white road. When He Shanqing saw it, he immediately stood on the right.

The two of them really had a tacit understanding, pushing Bai Lu to the kitchen from left to right, and shouting at the same time: "The one who smashed the field is coming, let me go." ”

Bai Lubar, who was helpless to move forward, lowered his mouth: "You two get married." ”

"Cut!, just him—" the two said in unison.

Bai Lu nodded: "Is there a tacit understanding?" ”

The Spanish chef didn't understand what was happening, and when he saw his opponent enter the kitchen, he had to follow up.

Poor even if he is unwilling in every way, he is unwilling in every way, someone smashes the field on the big day, how can he show his means, otherwise let the guests look flat, how can he mix in the future?

So, no one organized, no one called the shots, and the most inexplicable and confusing cooking competition of the century began.

Now that you're in the kitchen, you have to work hard.

Bai Lu went to wash his hands and face first, borrowed a chef's hat and belt, and started cooking.

He doesn't like competitions, he doesn't like to show off his cooking skills, but he doesn't like to be told that Chinese food is poor.

By the time he had packed up, the Spanish chef had already started working. Bai Lu looked left and right like a troubleless person.

The presentation of high-end restaurants is particularly particular, and there are strict requirements for what dishes to use and what dishes are most suitable for what dishes.

For example, there is a finished dish on the front plan board, which is a silver-gray flat plate, very flat, flat like a plate, with a few pieces of ingredients scattered on it, like an oil painting, and the main dish and side dishes are arranged in a graphic at will, with a silver-gray bottom, which looks clean and artistic.

Isn't it the so-called exquisite, the so-called good-looking, the so-called artwork?

Bai Lu asked the restaurant chef to bring a few chicken thighs, chop them into small pieces of different sizes with a large knife, remove the bones from individual pieces of meat, and select a few pieces to boil in boiling water to wash off the blood foam. Then fry in a frying pan, and when the skin turns golden, turn off the heat and take it out, and put it on a white plate.

Take the cucumber and cut the skin, or strips or shreds or slices, mostly silk, spread it on a white plate to make a base, and place it at will. After a while, it looks like a green grassland.

Carve three small wildflowers out of carrots, color them with sauce, scatter them in the grass, and then place a few pieces of fried meat on the grassland and pour a little sauce over them. This picture is complete.

Isn't Western food exquisite and beautiful, like an oil painting? (To be continued......)