When the dish is ready, everyone who sees it is shocked. Surprised, someone immediately took a picture with a mobile phone.

It's not a dish at all, it's a three-dimensional painting, and the many filaments have become real blades of grass, as if they are still shaking. There are two or three bright spots in the emerald green, scattered and looming. The best thing is a few pieces of meat, under the magic of Bai Lu's knife skills, it turned into a stone, three little beasts, which are three young little tigers with yellow skin and black stripes.

The blades of grass swayed in the breeze, and the little beasts foraged in the grass, as if they were alive.

Describe the image of an object as if it were taken by a camera. Bai Lu completed the painting in a hurry, although it could not reach the terrifying level of detail of the photograph, at least it was as perfect as the sketch. In particular, this sketch is still in color, which is more realistic.

At the other end of the kitchen, the Spanish chef was busy preparing a seafood dish, when he suddenly realized that something was wrong with the atmosphere, and turned his head to look at the side of the white road, where many people gathered around to take pictures, and some people praised it again and again.

The Spanish chef was curious, but didn't move, and continued to work until the dish was perfectly placed on the plate, and then came over to see what was going on.

The kitchen boss came over, the chefs got out of the way, and the Spanish chef saw the beautiful dish in real life.

So, I was shocked in an instant, is this really a dish? Walked up to him and looked at it carefully, sighed lightly, looked up to Bai Lu, and wanted to ask if he could eat. But I looked left and right, but I couldn't find anyone.

As he cooked, he changed out of his hat and brought a borrowed chef's hat, which hung in the doorway. But at this time, there was a chef's hat hanging on it, and Bai Lu's hat was nowhere to be seen. The Spanish chef couldn't help but sigh secretly, and turned his head to look at the fish he had carefully cooked, the bones, head, skin, fins, and tail were all removed, and only the middle section of the fish remained, divided into two small pieces and put together, and poured seventeen kinds of ingredients on top of the thick sauce.

In the past, he liked this dish very much, because the fish was good, fresh and delicious. The sauce is made with the finest seasonings. But at this time, it can be compared with this grassland foraging map. How to look rough and rough.

Turning his head to look at He Shanqing and Man Xingxing, today's competition was completely picked up by these two people, and asked at the moment: "Can you taste it?" ”

Man Happy said, "Of course, but I want to eat a piece." ”

There are only four small pieces of meat on a large plate. Her gaze was directly on the largest piece of flesh dressed as a stone.

He Shanqing said, "Wait a minute. Take it out and show it to everyone. ”

Then take it. The Spanish chef walked out of the kitchen and down the corridor with a heavy expression on his face with this plate of delicacies that did not belong to this world. Come to the middle of the restaurant.

A large white porcelain plate, very flat, with slightly closed corners, and a beautiful picture of the white road on it.

The chef put the plate on an empty table, looked at the many customers who had come to celebrate him, and sighed that life can't be too proud. Said loudly: "This is a dish made by Chef Bai." ”

Just one sentence, after speaking, he retreated to the back.

What does this mean? Chai Ding'an walked over and took a look, although he hated Bai Lu very much in his heart, but Bai Lu's dish did make him angry, smiled silently at the woman behind him, and turned back to his table.

Man Zheng also came to see, and then there was the woman who quarreled, and the man next to him.

With them taking the lead, everyone in the store came over one after another, and they couldn't believe it at a glance, such a picture was actually spelled out in a short period of time?

After everyone had seen it, someone asked the Spanish chef, "What about your food?" ”

The Spanish chef says, "Taste this dish first." ”

In the whole dish, there are only four meats to eat, and the rest is completely decoration, which is the last thing Bai Lu wants to do, a waste of ingredients. Sometimes, though, you have to waste it.

How do you divide four pieces of meat?

The Spanish chef first used his camera to photograph the dish from multiple angles, and then carefully removed a piece of meat with a fork for fear of spoiling the beauty of the picture.

He counted one, and then the five judges selected when he smashed the field for the first time tasted it together.

Each person carefully takes the pieces of meat, separates them into two small pieces with a knife and fork, and gives half of them to their companions to eat together.

Delicious! After eating the meat, the first word that comes to everyone's mind is delicious, and then they want to praise it with other words...... For a while, the brain seemed to freeze, and only remembered the word delicious.

The Spanish chef savored it, took a small bite of the meat for two minutes before swallowing it slowly, and said softly, "I lost." Then he turned around and went back to the kitchen.

Is this a loss? Lose without even taking out your own dishes?

The guests looked at the few people who were qualified to taste the food, and then looked at the chefs in the restaurant, and their hearts were full of curiosity, what kind of food must be delicious in order for the Spanish chef to easily admit defeat?

At this time, someone finally remembered Bai Lu and asked, "What about Bai Lu?" ”

Bai Lu ran early.

He was cooking in the kitchen when he saw a door behind him. As it should be, a large building can't have only two elevators.

After making the dish, while others were shocked with emotion, Bai Lu changed back into his hat and quietly entered the door.

Behind the door is a hallway that leads to the office, storeroom, staff lounge, etc. There is also a door next to the warehouse, and when it is opened, there is an elevator room and a freight elevator. There is a door diagonally opposite the elevator, and after pushing it open, there is a staircase that has been looking for a long time.

So, Mr. Bai Da ran away, and called Yun Enhui as he ran: "Go downstairs." ”

Yun Enhui was surrounded by thugs invited by Gao Fushuai, and their target was Bai Lu, and they did not stop the four women from leaving.

Two minutes later, outside the building, Bai Lu panted and spoke to Yun Enhui: "I'm tired to death, go barbecue." ”

Yun Enhui was curious: "Aren't you cooking in it?" ”

"What to cook and cook, boring." Bai Lu stretched out his hand to stop the car: "I want to eat Northeast barbecue." ”

The driver was confused: "I've heard Korean barbecue, Xinjiang barbecue, Mongolian barbecue, but I haven't heard of Northeast barbecue." While talking, he found that four girls were squeezing into the back seat of the car, and hurriedly said: "This is not good, this is not good, it is crowded." ”

Bai Lu took out fifty yuan: "A barbecue restaurant recently." ”

The driver glanced at Bai Lu with disdain: "What do you mean?" Loaded with money? Pretending to be cool? Take money to smash people? Tell you, I'm not afraid of this, I have the ability to change pink. ”

Wait for the four women to close the car door and the car will drive forward.

Bai Lu pressed his hat hard and lowered his head, and the driver looked at it curiously: "Well? Be a thief? ”

"If I want to be a thief, I will rob you first." White Road Airway.

"Don't, look up, do you see? Monitor! If you make a small move, you will be recorded and arrested immediately. ”

Bai Lu glanced at the thing and asked casually, "How much money?" ”

"Damn, thieves are expensive, just such a thing, do you guess how much money you charge? If you can't press it yourself, you have to buy it in the company, bastard, you already earn less, and you still pick my skin. ”

Bai Lu smiled when he heard this: "Who asked you to pretend, beat him." ”

"When I don't want to, but I don't dare, it's easy to beat people, and my job is gone." While speaking, the phone rang on Bailu, and He Shanqing scolded: "Where did you run again?" ”

"Guess." Hang up the phone.

The car continued to move forward, and after a while, the driver pointed to the front and asked: "Eh, is there a Sichuan barbecue?" ”

Bailu is very depressed, even Sichuan has barbecue, why can't you find Northeast barbecue? Casually responded, and the driver drove over.

After parking, Bai Lu got out of the car, waited for the four people to come out, and walked to the barbecue restaurant. As soon as he took two steps, the driver greeted him: "Give you money." "He had thirty dollars in his hand.

Bai Lu smiled: "No." ”

"That's not possible, one is one, two is two, looking for your money." The driver dropped off again.

Bai Lu took it with a smile: "You are a good person." ”

"Good people have a fart, gone." It happened that someone in front of him waved to stop the car, and the driver hurriedly drove over.

Bai Lu smiled, and walked into the barbecue restaurant with four women, strictly speaking, a barbecue fish restaurant, there were big fish swimming in the big pool in the door, and the upper scale was selected, how much is a catty, under normal circumstances, a fish is about seventy or eighty yuan.

This thing is a live fish freshly grilled, and the people who come to this restaurant to eat picture this bite. But there is one thing, Yun Enhui and the four women have just left the Japanese restaurant not long ago.

As soon as he saw those big fish, Yun Enhui frowned and asked Bai Lu, "Is it okay to change shops?" ”

"Okay." Bai Lu said, "You lead the way." ”

Walking from this shop is a Malatang, Yun Enhui said, "That's it." ”

The decoration of the Malatang restaurant is the same as that of Mai Ji, which is very bright, and some young people sit inside and talk while eating.

Yun Enhui asked Bai Lu what he was eating, Bai Lu said casually, Yun Enhui went to choose a bunch of things and settled the bill by the way.

Then it's time to eat with something.

Halfway through eating, I heard a boy next to me speak: "Damn, I really want to kill Toutiaobai." ”

The girl next to her asked, "What's wrong?" ”

"It's hot again." The boy pushes the phone to the girl.

The network society is really developed, and it has only been half an hour since I cooked just now, and there are already pictures of the dish on the Internet, and many people have forwarded it.

Retweeting is a good thing, and it won't take long for many people to know about it.

The girl clicked on the picture and looked at it for a while, then asked, "Is this a dish?" ”

"Enna, although he hates this guy very much, he does have the ability."

Hearing this conversation, Yun Enhui's four girls took out their mobile phones together, clicked on the circle of friends, and then searched, and after a while, the girl with big wavy hair said: "Ah, so good-looking?" ”

Of course, it's good-looking, and the whole screen is the grassland foraging map, which is as realistic as the photo.

The girl whispered to Bai Lu: "Just now, this is what you did?" ”

Bai Lu took the phone and glanced at it: "Ah, why did it look good?" Look at the phone a few more times and say to the girl: "The phone is good, what brand." ”

The girl was helpless and asked again: "Is this really what you did?" ”

"Yes." Bai Lu returned the phone.

The next moment, Yun Enhui grabbed Bai Lu and said excitedly: "I want to eat it too, make me one?" ”

"It's tiring." Bai Lu refused.

"Well, at most, I'll let them make a promise." Yun Grace is very generous.

"Ahh The big wave girl said disdainfully. (To be continued......)