A young man in his early twenties ran over: "Deng Tou'er, what's the matter?"

"You follow him, be diligent, find me if you have anything, by the way, get him a piece of clothing. Deng Hai really left.

Xiao San went to get his clothes and hat first, and came back and said, "Deng Tou'er asked me to follow you, you are so young, and you are also a chef?

Bai Lu changed into his uniform: "Thank you." ”

"You're welcome, following you is to play hands and run errands, big brother, what do you call it?"

"My name is Bai Lu, and your name is Xiao San'er?" Bai Lu said with a smile, and He Shanqing had a nickname.

"My name is Shanfeng, and everyone calls me Xiaosan. ”

"Oh. Bai Lu walked to the stove to see, now is not the peak of dining, only the first row of stoves is on fire, most of the cooks are talking or in a daze, but no one plays with mobile phones and eats, and the discipline is very good.

"Brother Bai, where did you graduate? You can become a chef at such a young age, and introduce your experience. Shanfeng said.

Bai Lu smiled: "I haven't been a cook for a few days in total, so I don't have any experience." ”

"Huh?" the mountain peak was a little surprised.

At this time, a cook came over and asked Shanfeng, "Who is this?

The person who came was about twenty-seven or eight years old, more than one meter seven tall, and a little fat.

Shanfeng replied: "Brother Shui, this is Brother Bai, Deng Tou'er asked me to follow him." ”

"Deng Tou'er asked you to follow him? Deng Tou'er is crazy?" Brother Shui completely despised Bai Lu's posture.

Bai Lu didn't understand where his contempt for himself came from, and he was a little confused: "Are you?"

"I'm with Ke Tou'er. "Ke Touer is Ke Qiang, the head chef of the Chinese restaurant.

What do you have to do with Ke Tou'er? As for talking to me in this tone? Bai Lu still didn't understand a little.

Brother Shui looked at him and smiled lightly: "What about that kid with you?"

"Which one?" Bai Lu suspected that he had recognized the wrong person.

Brother Shui continued: "Isn't that kid with you in the King of Chef Contest quite crazy?"

Hearing this, Bai Lu understood, he dared to love the King of Chefs Competition. But I saw it, and I didn't offend you, so why am I full of hostility?

"The chef certificate is still there, right? How did you get into Zhongcheng? Powerful enough, junior, let me introduce you, your brother Bai is ten points of good, go to participate in the King of Chef Competition, and he didn't pass the primary selection, and he was directly sent home. But even so, in this competition, he is also a celebrity, so why not?"

Shanfeng shook his head and didn't speak.

Brother Shui smiled and said loudly: "This guy just got the chef certificate and went to participate in the King Chef Competition, the real cow, let countless people open their eyes, the real world is so big, everyone has it, fortunately the referee is not blind, he will be brushed down in the first round, otherwise let him mix in the finals, isn't it a joke?"

Shanfeng was a little unconvinced, and asked Bai Lu: "You just got a chef certificate?"

Bai Lu nodded yes. I didn't bother to explain that I didn't pass the primary, but I passed and didn't participate in the finals.

Hearing Bai Lu's personal admission, the place near the door immediately became lively.

There are more than 100 chefs in the kitchen, and they can't be said to know each other, but at least they know each other. Just now, Deng Hai brought a stranger, who had already attracted their attention, and they were curious about who this person was? When they saw Bai Lu standing behind the stove, the cooks were even more curious, what was going on? Why did he go to the stove as soon as he came? And there was a small worker to serve him?

When Brother Shui came over to speak, several chefs leaned over to listen to what they said, intentionally or unintentionally. After hearing Bai Lu personally admit that he had just taken the chef certificate, he was in an uproar.

The chef certificate is of little use, in general, if the first-class chef certificate in previous years is still very shocking, then, the current grading of the vocational skill level has long become a chicken rib, so that outsiders lose their curiosity, and insiders are too lazy to take the test, anyway, as long as you have the ability, as long as you can cook, where can you not go?

But one thing, even if the chefs don't care about the certificate, they have to have at least one, and that thing can prove their identity. Especially in five-star hotels, there must be at least a certificate that can be seen here. Are you kidding you to be a chef with a junior certificate?

Now, with a little guy who has just gotten his primary certificate on the stove, the chefs will naturally have an idea.

They didn't know that they only stayed for one night, thinking that they were long-term work partners, and they felt very uncomfortable.

Why is a young man in his twenties able to cook when he first arrives? This is a five-star hotel, not a street ramen shop. You must know that in this room, there are at least 30 second chefs waiting to have their own stoves, hoping to be independent. Among those people, the younger ones are twenty-five or six, and the older ones are thirty-three or four, and they have spent many years and put in a lot of hard work, but they have never been able to become chefs. But now, a little guy who has just obtained a chef's license can have a stove in front of him in Zhongcheng Hotel?

So there was a lot of discussion.

Fortunately, the kitchen is very large, but the chef near Bailu knows about it, and the discussion is limited to this place.

Brother Shui said with a cold face: "I want to ask, how did you get in? Why can you become the chef of a five-star hotel just after getting a chef certificate?" After saying this, he asked Shanfeng again: "You said that Deng Touer brought him in, I suspect that he deceived Deng Touer, and I want to report it to Deng Touer." ”

Bai Lu listened to Yile, but he didn't expect to leave the desert and hear this familiar word, report, these two words are really kind.

The reason why Brother Shui is embarrassed by Bai Lu is not because he is very bad, but because he is worried about the stove. That stove, if given to him, can be promoted to head chef, can sign at the back of each list, and is responsible for the dishes he makes. It's not like now, no matter how good it is, it's just for Ke Tou'er to help cook.

He had seen Bai Lu, and he knew that this kid had just gotten his chef's license. Originally, he didn't care about these things, what do you have to do with me? But when he saw Bai Lu standing in front of the stove, he was unbalanced, I have been working for so many years, and I am only a second chef, and you are the head chef? Why?

Strong jealousy and imbalance make him impulsive once.

At this time, Deng Hai came over and watched more than a dozen cooks standing scattered everywhere, some watching the excitement and some whispering. Deng Hai asked with a calm face, "Why don't you work?"

Seeing Deng Hai coming, Brother Shui first glanced at Bai Lu, and seeing that this guy was calm and unmoved, he hurriedly walked over: "Deng Tou'er, this kid has just passed the chef certificate, how can he be a chef?"

Deng Hai was also stunned for a moment, he just got the chef certificate? According to the age, if you study the chef major, you are now eligible to change the intermediate certificate, how can this guy take the junior certificate?

But surprise is surprise, Bai Lu is not his person, there is no way to manage it, and said to Brother Shui with a cold face: "Do your work, worry about you?"

Brother Shui was reprimanded, and he put his anger on Bai Lu, glared at him angrily, and turned back to his workbench.

Bai Lu remained unmoved, calmly looking at the stove.

Deng Hai thought for a while, turned around and walked to the workbench at the entrance of the kitchen, where there was a computer statistics menu, and the operator was a little girl. In addition to the computer order, there are two paper orders, one for the waiter and the waiter, and the other for the chef.

Deng Hai looked at a few lists, picked out a few dishes in it, and instructed the little girl: "Give these dishes to the new person and write down my work number." ”

The little girl said okay, and after a while, a small worker sent a menu to Bai Lu, a total of four dishes, all stir-fried.

Needless to say, it's a test of yourself. Bai Lu smiled and beckoned to Shanfeng: "Prepare food." ”

Shanfeng picked up the list and saw that it was best to prepare the ingredients for the stir-fried dishes, and it was not long before the ingredients were cleaned up.

Bai Lu swept the horse spoon and said to Shanfeng, "Light the fire." ”

Shanfeng was stunned for a moment, damn me, this guy is so lazy that way? Or does he not know how to light a fire?

The answer is, of course, the latter, although if you simply grope it, you will definitely light a fire, but, that's not cool, Bai Lu wants to be handsome.

He was going to cook, and some idle second chefs and small workers nearby came over one after another, wondering if Lu Dao wanted to see him play a big reversal, or if he wanted to see him look foreign.

Light the fire, heat the pan, add the oil, add the vegetables, add salt, add seasonings, stir-fry...... One process at a time, do it step by step. The action is not fast or slow, there are no mistakes, but there are no bright spots at all, if you insist on finding an advantage, that is stability.

The white road is very stable, put oil when it is time to put oil, put vegetables when it is time to put vegetables, and grasp the time very accurately. But for a group of guys who want to see the excitement, it's inevitably too boring. Especially Brother Shui, standing far away, also watching from afar, always disdainful in his eyes, at this level, he is embarrassed to come to Zhongcheng Hotel to cook?

Bai Lu ignored the wait-and-see of others, and quickly made four dishes, which were brought to the dining table by the small worker and sent away by the food server.

Deng Hai was also looking at Bai Lu and was very satisfied with his technique and posture. It is said that at the age of Bai Lu, he can have such a stable method, which should be praised, and he will definitely achieve great success in the future. But at this time, what Zhongcheng Hotel wants is not such a chef, but a chef who can solve a few troublesome customers.

Those troublesome customers come once every few days, the most frequent, once a day or two, Sichuan cuisine has eaten Shandong cuisine, Northeast cuisine has been eaten and changed to Shanghai cuisine, while eating and picking faults. The most dragged thing is that people can not only find faults, but also cook, as long as they pick out faulty dishes, if you are not convinced, they will cook a dish, no restaurant makes a good taste, they apologize for losing money, how to say it. If it's better than what the restaurant makes, people don't ask for anything else, as long as you are willing to admit it. They have a notebook that memorizes many dishes, which one can't compare to them, ticks on that dish, and then the people check out and leave.

It is said that this is not a big thing, the ruler is short, the inch is long, and everyone is good at something. These dishes can't be compared, we are still Zhongcheng Hotel, and it is a place where countless nobles flock to it.

But I don't know what Lu Dao is doing, the executive president Tao Fangran is very dissatisfied, because of this matter, he fired three chefs in a row within four months, Lin Gao is the fourth chef who has been replaced, and the position is executive chef.